10-Minute Cottage Cheese Chicken Salad

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• ¾ cup cottage cheese (small curd, full-fat or low-fat)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice or apple cider vinegar
• ¼ cup celery, finely chopped
• 2 tablespoons red onion, finely diced
• 1 tablespoon fresh parsley or dill, chopped
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and black pepper, to taste