Slow Cooker Chicken Stew Recipe: A Hearty Comfort Food Delight
In the realm of comforting, home-cooked meals, few dishes hold a candle to a steaming bowl of chicken stew. The rich aroma wafting through your kitchen as it slow-cooks is enough to make your mouth water. If you’re looking for an easy, delicious, and wholesome meal, our Slow Cooker Chicken Stew Recipe is the answer. In this article, we’ll guide you through the process of creating a soul-warming chicken stew that’s not only incredibly flavorful but also super convenient. Get ready to embark on a culinary journey that will leave you craving for more.
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather the essential ingredients:
For the Stew:
- Chicken: 2 pounds of boneless, skinless chicken thighs or breasts.
- Vegetables: 3 carrots, 3 celery stalks, and 1 onion, all diced.
- Potatoes: 4 medium-sized potatoes, peeled and cubed.
- Garlic: 4 cloves, minced.
- Chicken Broth: 4 cups of low-sodium chicken broth.
- Tomato Paste: 2 tablespoons.
- Thyme: 1 teaspoon dried thyme.
- Bay Leaves: 2 bay leaves.
- Salt and Pepper: To taste.
- Flour: 1/4 cup for thickening (optional).
- Fresh Parsley: Chopped, for garnish.
Now that we have all our ingredients in place, let’s proceed with the step-by-step instructions:
Step 1: Sear the Chicken
Begin by searing the chicken in a hot skillet until it turns golden brown. This step enhances the flavor of the stew.
Step 2: Load Up the Slow Cooker
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into your slow cooker.
Step 3: Add Seasonings
Sprinkle the dried thyme, salt, and pepper over the ingredients in the slow cooker. Stir to distribute the flavors evenly.
Step 4: Pour in the Chicken Broth
Carefully pour the chicken broth over the mixture in the slow cooker. If you prefer a thicker stew, sprinkle flour and stir until it thickens.
Step 5: Set and Forget
Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld together, resulting in a delectable stew.
Step 6: Serve and Enjoy
Once the cooking time is up, ladle the hot chicken stew into bowls. Garnish with fresh parsley for a burst of color and freshness.
Why Choose Slow Cooking?
H1: The Magic of Slow Cooking
Slow cooking is a game-changer when it comes to creating tender, flavorful dishes. The low and slow method allows the ingredients to meld together, producing a stew that’s rich and satisfying.
H2: Convenient and Time-Saving
One of the biggest advantages of slow cooking is the convenience it offers. You can prepare your ingredients in the morning, set the slow cooker, and return to a piping hot meal in the evening.
H2: Versatility at Its Best
Chicken stew is a versatile dish that welcomes a variety of vegetables and seasonings. You can customize it to suit your taste, making it a family favorite.
H3: Healthy and Nutritious
With the use of lean chicken, an abundance of vegetables, and low-sodium chicken broth, this stew is a wholesome choice that provides essential nutrients.
H3: Perfect for All Seasons
Whether it’s a chilly winter evening or a rainy summer day, a bowl of chicken stew is always in season, offering comfort and warmth.
In conclusion, our Slow Cooker Chicken Stew Recipe is a culinary masterpiece that combines simplicity, flavor, and nutrition. With its rich aroma and hearty taste, it’s bound to become a staple in your household. So, why wait? Gather your ingredients, set up your slow cooker, and indulge in the delightful experience of savoring a homemade chicken stew.
Q1: Can I use chicken breasts instead of thighs for this recipe?
Yes, you can use chicken breasts if you prefer leaner meat. Just be cautious not to overcook them, as they can become dry.
Q2: Can I add other vegetables to the stew?
Absolutely! Feel free to customize your stew with your favorite vegetables, such as peas, corn, or green beans.
Q3: Can I make this stew in advance and reheat it?
Yes, chicken stew reheats beautifully. Just store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave.
Q4: Is it necessary to sear the chicken before adding it to the slow cooker?
Searing the chicken is optional, but it adds a depth of flavor to the stew. If you’re short on time, you can skip this step.
Q5: Can I freeze leftovers?
Certainly! Freeze any leftover stew in airtight containers for up to three months. Thaw and reheat when you’re ready for another comforting meal.
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup green peas, frozen
- Black pepper, to season
- Place chicken on a cutting board, dice into 1-inch pieces, and season generously with salt and pepper.
- In a large skillet, warm the olive oil, add the chicken, and cook for 4-5 minutes until browned on all sides. You don’t need to cook the chicken all the way through, simply sear it in the juices before adding it to the slow cooker. Note: If the slow cooker has a removable stovetop-safe pot, you can place it directly on the stovetop top and cook the chicken directly in the removable pot and then return it to the slow-cooker base.
- Once the chicken is seared, place it in the slow cooker, add flour, thyme, rosemary, and salt, and stir until the chicken is well coated in the flour and herbs.
- Add the garlic, onion, carrots, and potatoes to the slow cooker, and stir to combine. Then pour in the broth and add the bay leaf.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- Once cooked, add the frozen peas and milk, stir to combine, and cook for an additional 10-15 minutes on high until the peas are warmed through. At this point, you can also adjust the thickness of the stew by adding a bit more flour if it’s too thin or a splash of chicken broth if it’s too thick.
- Once complete, taste the stew and adjust the salt and pepper as needed before serving.
- The stew can be served immediately, and leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 2706Total Fat 127gSaturated Fat 34gTrans Fat 1gUnsaturated Fat 90gCholesterol 896mgSodium 5223mgCarbohydrates 209gFiber 30gSugar 35gProtein 198g
The information contained herein is subject to change.