Baked Crunchy Hot Honey Chicken Recipe

If you’re looking for a dish that combines the irresistible combination of crispy, crunchy chicken with a sweet and spicy kick, this Baked Crunchy Hot Honey Chicken is the perfect choice. It’s easy to make, healthier than deep-fried alternatives, and packed with flavor. Let’s dive into the recipe!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups cornflakes cereal, crushed
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or vegetable oil (for greasing)

For the Hot Honey Glaze:

• 1/4 cup honey
• 2 tablespoons hot sauce (adjust to your spice preference)
• 1 tablespoon melted butter
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil. This will help the chicken cook evenly and become crispy.

2. Prepare the Chicken:

• Start by setting up a breading station. In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.

3. Coat the Chicken:

• Take each chicken breast and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour.
• Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
• Finally, coat the chicken with the seasoned cornflakes mixture, pressing it onto the chicken to adhere.

4. Place on Wire Rack:

• Place the breaded chicken breasts on the prepared wire rack on the baking sheet. Make sure there is some space between each piece for even cooking.

5. Bake the Chicken:

• Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).

6. Prepare the Hot Honey Glaze:

• While the chicken is baking, prepare the hot honey glaze. In a small bowl, mix together the honey, hot sauce, melted butter, and apple cider vinegar. Adjust the amount of hot sauce to your desired level of spiciness.

7. Apply the Glaze:

• Once the chicken is cooked, remove it from the oven. Brush the hot honey glaze generously over each piece of chicken while it’s still hot.

8. Serve:

• Allow the chicken to cool slightly, then serve it with your favorite side dishes. It’s delicious with coleslaw, roasted vegetables, or a simple green salad.

Enjoy your homemade Baked Crunchy Hot Honey Chicken – a flavorful and satisfying dish that’s perfect for those who crave the combination of crispy, tender chicken with a sweet and spicy twist. It’s a family-friendly favorite that’s sure to please!

Source: halfbakedharvest.com