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Panda Express String Bean Chicken Recipe

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Panda Express String Bean Chicken Recipe: A Delicious Homemade Alternative

In the world of American-Chinese cuisine, Panda Express is a household name known for its delectable dishes. One such dish that has captured the taste buds of many is the Panda Express String Bean Chicken. If you’re a fan of this dish and would like to recreate it at home, you’re in the right place. In this article, we’ll provide you with a step-by-step guide on how to make Panda Express String Bean Chicken right in your own kitchen.

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Preparing Your Ingredients
  4. Cooking the Chicken
  5. Stir-Frying the String Beans
  6. Creating the Flavorful Sauce
  7. Bringing It All Together
  8. Serving Your Homemade String Bean Chicken
  9. Tips and Tricks for Success
  10. Customizing Your Dish
  11. Nutritional Information
  12. Why Make It at Home?
  13. Frequently Asked Questions (FAQs)
  14. Conclusion

Introduction

Panda Express String Bean Chicken is a delightful dish that combines tender chicken pieces with crisp string beans in a savory sauce. Making it at home not only allows you to enjoy the flavors you love but also gives you control over the quality of ingredients used.

Ingredients You’ll Need

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Before you start cooking, gather the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound fresh string beans, washed and trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • For the Marinade:
    • 2 tablespoons soy sauce
    • 1 tablespoon rice wine or dry sherry
    • 1 tablespoon cornstarch
  • For the Sauce:
    • 2 tablespoons oyster sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1/2 cup chicken broth

Preparing Your Ingredients

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To ensure a smooth cooking process, it’s essential to prepare your ingredients beforehand. Start by marinating the chicken pieces in a mixture of soy sauce, rice wine (or dry sherry), and cornstarch. Let it sit for about 15 minutes while you prepare the other ingredients.

Cooking the Chicken

Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated chicken pieces and stir-fry until they are cooked through and slightly browned. Remove the chicken from the pan and set it aside.

Stir-Frying the String Beans

In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then, add the fresh string beans and stir-fry for approximately 4-5 minutes, or until they become tender and slightly blistered.

Creating the Flavorful Sauce

While the string beans are cooking, prepare the sauce. In a small bowl, combine oyster sauce, soy sauce, sugar, and chicken broth. Mix well to dissolve the sugar completely.

Bringing It All Together

Return the cooked chicken to the pan with the string beans. Pour the prepared sauce over the chicken and beans. Stir-fry for an additional 2-3 minutes, allowing the sauce to coat the ingredients evenly.

Serving Your Homemade String Bean Chicken

Your homemade Panda Express String Bean Chicken is ready to be served. It pairs perfectly with steamed white rice or noodles. Garnish with sesame seeds or chopped green onions for an extra touch of flavor.

Tips and Tricks for Success

  • Ensure that your wok or skillet is hot before adding ingredients to achieve the desired stir-fry effect.
  • Don’t overcook the string beans; they should remain crisp.
  • Adjust the sauce’s sweetness and saltiness according to your preference.

Customizing Your Dish

Feel free to customize your String Bean Chicken by adding vegetables like bell peppers, carrots, or mushrooms. You can also adjust the spice level by adding crushed red pepper flakes or Sriracha sauce.

Nutritional Information

  • Note: Nutritional values may vary based on portion size and ingredient brands.
    • Calories: 250 per serving
    • Protein: 28g
    • Carbohydrates: 12g
    • Fat: 10g
    • Fiber: 3g

Why Make It at Home?

While Panda Express is convenient, making String Bean Chicken at home allows you to use fresh, high-quality ingredients and customize the dish to suit your taste preferences. Plus, it’s a fun and satisfying cooking project.

Frequently Asked Questions (FAQs)

1. Can I use frozen string beans for this recipe?

  • Yes, you can use frozen string beans, but fresh ones are recommended for the best texture.

2. What can I substitute for oyster sauce?

  • Hoisin sauce or teriyaki sauce can be used as substitutes for oyster sauce.

3. Is this recipe gluten-free?

  • To make it gluten-free, use gluten-free soy sauce and check the labels of other sauces for gluten content.

4. Can I make this dish ahead of time?

  • While it’s best served fresh, you can prepare the ingredients in advance and stir-fry them just before serving.

5. How spicy is this dish?

  • This recipe is not particularly spicy, but you can adjust the spice level by adding chili flakes or hot sauce.

Conclusion

Creating your own Panda Express String Bean Chicken at home is a rewarding experience that allows you to savor the flavors of this classic dish while putting your culinary skills to the test. Enjoy the delicious taste of this homemade meal, and don’t forget to share it with family and friends!

Source: chefjar.com

Panda Express String Bean Chicken Recipe

Panda Express String Bean Chicken Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

In the world of American-Chinese cuisine, Panda Express is a household name known for its delectable dishes. One such dish that has captured the taste buds of many is the Panda Express String Bean Chicken. If you're a fan of this dish and would like to recreate it at home, you're in the right place. In this article, we'll provide you with a step-by-step guide on how to make Panda Express String Bean Chicken right in your own kitchen.

Ingredients

  • 1 pound chicken breast (boneless, skinless - cut against the grain into ¼ inch thick slices)
  • 2 cups green beans (fresh string beans, washed and trimmed - cut into 2 inch pieces)
  • 1 medium white onion, chopped into 1 inch wedges
  • 2 tablespoons vegetable oil

Chicken Marinade

  • 2 tablespoons soy sauce
  • 1½ tablespoons Mirin ( or Shaoxing wine, or cooking wine)
  • 2 teaspoons cornstarch
  • ½ teaspoon brown sugar

Sauce

  • ¼ cup chicken stock or water
  • 1 tablespoon oyster sauce
  • 3 teaspoons low sodium soy sauce
  • 1½ teaspoons brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon Rice vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  • In a medium-sized bowl, mix together the marinade ingredients and add the thinly sliced chicken breast. Refrigerate the chicken for at least 30 minutes, or overnight, to allow it to marinate. Alternatively, you can let it sit while you prepare the other ingredients.
  • Whisk together the sauce ingredients in a medium bowl and set it aside.
  • Heat oil in a wok or pan over high heat. Once it is hot, add the chicken pieces in a single layer, without the marinade. To achieve a good sear, avoid overcrowding the pan and let the chicken cook undisturbed until it turns golden brown, which should take about 30 seconds to 1 minute. Flip the chicken over and repeat the process. Once done, transfer the chicken to a plate.
  • Add the green beans and white onions to the pan and sauté for 2-3 minutes. Reduce the heat to medium and return the chicken to the pan.
  • Pour the sauce into the pan. If you prefer less sauce, you can use about half of it (remember to stir the sauce beforehand as the cornstarch may have settled). Sauté everything together for 1-2 minutes until the sauce thickens.
  • Enjoy!

Notes

Storage: Let it cool down to room temperature and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you need to keep it for longer, you can store it in the freezer for up to 3 months.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1342Total Fat 50gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 38gCholesterol 387mgSodium 3208mgCarbohydrates 64gFiber 10gSugar 32gProtein 153g

The information contained herein is subject to change.

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