This 30-Minute Creamy One-Skillet Beef Stroganoff Tortellini is rich, hearty, and full of comforting flavor. Tender beef and cheese-filled tortellini are cooked together in a creamy, savory stroganoff sauce with hints of garlic and herbs, creating a satisfying one-pan meal. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed. Add onion and mushrooms to the skillet. Cook for 4–5 minutes until softened. Season with salt, pepper, and paprika. Stir in tortellini and Worcestershire sauce. Reduce heat to low and stir in sour cream until creamy and fully combined. Garnish with fresh parsley and serve warm.30-Minute Creamy One-Skillet Beef Stroganoff Tortellini
Ingredients
Instructions
1. Brown the Beef
2. Sauté Vegetables
Stir in garlic and cook for 30 seconds.3. Build the Sauce
Sprinkle flour over the mixture and stir well. Cook for 1 minute.
Gradually add beef broth and heavy cream, stirring until smooth.4. Cook Tortellini
Bring to a simmer, cover, and cook for 5–7 minutes until tortellini is tender and sauce thickens.5. Finish
6. Serve
Notes
This 30-Minute Creamy One-Skillet Beef Stroganoff Tortellini is rich, hearty, and full of comforting flavor. Tender beef and cheese-filled tortellini are cooked together in a creamy, savory stroganoff sauce with hints of garlic and herbs, creating a satisfying one-pan meal.
Perfect for busy weeknights, this dish comes together quickly while keeping cleanup minimal. The combination of creamy sauce, juicy beef, and soft tortellini makes every bite indulgent and comforting.
Easy to prepare and family-friendly, this recipe delivers classic stroganoff flavor with a modern twist. It’s a cozy, filling dinner that feels special without requiring extra time or effort.
