Queso Chicken and Rice Bake

Introduction

Comfort food has an uncanny ability to bring warmth and joy to our lives, especially when it combines rich flavors and textures in a single dish. The Queso Chicken and Rice Bake is one such recipe—a delightful marriage of cheesy goodness, tender chicken, and perfectly cooked rice, all baked together to create a dish that’s as satisfying as it is delicious. Whether you’re looking to feed a family or impress guests at a dinner party, this recipe is sure to be a hit. In this article, we’ll walk you through the entire process of making this mouthwatering Queso Chicken and Rice Bake, from selecting the ingredients to perfecting the bake.

Why You’ll Love This Recipe

• Comforting and Satisfying: The creamy queso sauce envelops the chicken and rice, creating a dish that’s hearty and comforting.
• Simple Ingredients: Most of the ingredients are pantry staples, making this recipe easy to prepare without a long grocery list.
• One-Pan Wonder: Everything is cooked in one pan, which means minimal cleanup and maximum flavor.
• Versatile: This dish can be easily adapted to suit different tastes and dietary needs.

Ingredients

Before diving into the cooking process, let’s take a look at the ingredients you’ll need to make this Queso Chicken and Rice Bake:

For the Queso Sauce:

• 2 tablespoons of butter: Adds richness to the sauce.
• 2 tablespoons of all-purpose flour: Helps thicken the sauce.
• 1 cup of whole milk: Provides a creamy base for the queso.
• 1 cup of chicken broth: Adds flavor and depth to the sauce.
• 1 can (10 oz) of diced tomatoes with green chilies: For a tangy and slightly spicy kick.
• 2 cups of shredded cheddar cheese: The star ingredient that gives the sauce its cheesy goodness.
• 1 teaspoon of garlic powder: Adds a savory flavor.
• 1 teaspoon of onion powder: Complements the garlic with a subtle onion flavor.
• 1/2 teaspoon of ground cumin: Adds a warm, earthy note.
• Salt and pepper to taste: To season the sauce.

For the Chicken and Rice Bake:

• 1 1/2 pounds of boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• 1 tablespoon of olive oil: For sautéing the chicken.
• 1 cup of long-grain white rice: The perfect base for absorbing the queso sauce.
• 1 1/2 cups of chicken broth: Adds flavor and helps cook the rice.
• 1 cup of frozen corn kernels: For a touch of sweetness and texture.
• 1 cup of black beans (drained and rinsed): Adds heartiness and a source of protein.
• 1/2 cup of diced bell peppers: For a pop of color and flavor.
• 1/2 cup of diced onions: Adds sweetness and depth to the dish.
• 1 teaspoon of chili powder: For a bit of heat and flavor.
• 1 teaspoon of smoked paprika: Adds a smoky, slightly sweet flavor.
• 1/2 teaspoon of ground cumin: Complements the other spices and adds warmth.
• 1/2 teaspoon of dried oregano: For an herby note.
• Salt and pepper to taste: To season the chicken and rice.

For Topping:

• 1 cup of shredded Monterey Jack cheese: Melts beautifully and adds extra cheesiness.
• 1/4 cup of chopped fresh cilantro: For a fresh, herby finish.
• Sliced jalapeños (optional): For those who like a bit of extra heat.

Step-by-Step Cooking Instructions

Now that we’ve covered the ingredients, let’s get into the step-by-step process of making this delicious Queso Chicken and Rice Bake.

Step 1: Prepare the Queso Sauce

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk constantly for about 1-2 minutes, until the mixture becomes a smooth paste. This is called a roux and will help thicken the sauce.
3. Slowly pour in the milk while whisking continuously to avoid lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
4. Add the chicken broth and whisk until combined. Bring the mixture to a simmer.
5. Stir in the diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and pepper. Cook for another 2 minutes until the sauce is well-combined and slightly thickened.
6. Gradually add the shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is smooth and creamy. Remove from heat and set aside.

Step 2: Cook the Chicken

1. Preheat your oven to 350°F (175°C).
2. Heat the olive oil in a large oven-safe skillet or baking dish over medium-high heat.
3. Add the diced chicken pieces and season with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides but not fully cooked through. The chicken will finish cooking in the oven.
4. Remove the chicken from the skillet and set aside.

Step 3: Assemble the Bake

1. In the same skillet, add the diced onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.
2. Add the rice to the skillet, stirring to coat it in the oil and vegetables.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in the corn, black beans, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Let the mixture cook for about 2 minutes to combine the flavors.
5. Return the cooked chicken to the skillet, spreading it evenly over the rice mixture.
6. Pour the prepared queso sauce over the chicken and rice, making sure to cover the entire dish evenly.

Step 4: Bake the Dish

1. Cover the skillet or baking dish with a lid or aluminum foil.
2. Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the chicken is fully cooked.
3. Remove the cover and sprinkle the shredded Monterey Jack cheese over the top.
4. Bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Remove the skillet from the oven and let it cool slightly.
2. Garnish with chopped cilantro and sliced jalapeños if desired.
3. Serve the Queso Chicken and Rice Bake hot, straight from the skillet. Enjoy!

Tips for Perfect Queso Chicken and Rice Bake

To ensure your Queso Chicken and Rice Bake turns out perfectly every time, here are some helpful tips:

1. Use Fresh Ingredients

• Fresh ingredients make a world of difference in the flavor and texture of the dish. Opt for fresh chicken, vegetables, and herbs for the best results.

2. Cook the Chicken Evenly

• Cutting the chicken into uniform, bite-sized pieces ensures that it cooks evenly. Browning the chicken before baking adds depth of flavor and helps seal in moisture.

3. Don’t Rush the Sauce

• Take your time when making the queso sauce. Whisking the roux properly and adding the milk slowly will help you achieve a smooth, creamy sauce without lumps.

4. Adjust the Spice Level

• The spice level of this dish can be easily adjusted to suit your taste. Add more chili powder or diced jalapeños for extra heat, or reduce the spices for a milder version.

5. Check the Rice for Doneness

• Before removing the dish from the oven, check the rice to ensure it’s fully cooked. If the rice is still firm, cover the dish and bake for an additional 5-10 minutes.

6. Let It Rest Before Serving

• Allow the dish to rest for 5-10 minutes after baking. This helps the flavors meld together and makes it easier to serve.

Serving Suggestions

The Queso Chicken and Rice Bake is a hearty and filling dish on its own, but you can elevate your meal by pairing it with some complementary sides and beverages:

1. Side Dishes

• Green Salad: A simple green salad with a tangy vinaigrette is a refreshing contrast to the richness of the queso.
• Roasted Vegetables: Serve with roasted vegetables like zucchini, bell peppers, or asparagus for added nutrition.
• Tortilla Chips: For a Tex-Mex twist, serve with a side of tortilla chips and salsa.

2. Beverage Pairings

• Margaritas: A classic margarita pairs wonderfully with the cheesy, spicy flavors of the dish.
• Cold Beer: A light, crisp beer like a lager or pilsner is a great choice to balance the richness of the queso.
• Iced Tea: For a non-alcoholic option, a glass of iced tea with a splash of lemon is both refreshing and complementary.

Health Benefits of Queso Chicken and Rice Bake

While this dish is undeniably indulgent, it also offers some nutritional benefits, thanks to its wholesome ingredients:

1. Protein-Packed

• Chicken is an excellent source of lean protein, essential for muscle growth and repair.

2. Rich in Fiber

• Black beans and corn add fiber to the dish, which supports digestive health and helps keep you feeling full.

3. Vitamins and Minerals

• Bell peppers and onions are packed with vitamins and antioxidants, contributing to overall health and immunity.

4. Calcium Boost

• Cheese provides a good amount of calcium, important for bone health.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some variations and substitutions to consider:

1. Vegetarian Option

• Replace the chicken with extra beans (such as pinto or kidney beans) or tofu for a vegetarian version.

2. Low-Carb Version

• Swap the rice for cauliflower rice to make a low-carb, keto-friendly version of this dish.

3. Spicier Twist

• Add chipotle peppers in adobo sauce to the queso for a smokier, spicier flavor.

4. Mexican Blend Cheese

• Substitute the cheddar and Monterey Jack with a Mexican cheese blend for a different flavor profile.

5. Add Vegetables

• Incorporate spinach, mushrooms, or zucchini into the bake for added nutrition and flavor.

Storing and Reheating

If you have leftovers (though they might disappear quickly!), here’s how to store and reheat them:

Storing:

• Refrigerator: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: You can also freeze this dish for up to 2 months. Wrap it tightly in aluminum foil and place it in a freezer-safe container.

Reheating:

• Oven: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
• Microwave: For a quicker option, reheat individual portions in the microwave on medium power for 2-3 minutes.

Conclusion

The Queso Chicken and Rice Bake is a delightful, crowd-pleasing dish that brings together the best of comfort food in one easy-to-make recipe. With its rich queso sauce, tender chicken, and perfectly cooked rice, this bake is sure to become a family favorite. Whether you’re preparing it for a weeknight dinner or serving it at a gathering, this dish offers a satisfying and flavorful experience that everyone will love. So, gather your ingredients, follow these steps, and get ready to enjoy a delicious meal that will warm both your heart and your stomach.

Yield: 5

Queso Chicken and Rice Bake

Print

Comfort food has an uncanny ability to bring warmth and joy to our lives, especially when it combines rich flavors and textures in a single dish. The Queso Chicken and Rice Bake is one such recipe—a delightful marriage of cheesy goodness, tender chicken, and perfectly cooked rice, all baked together to create a dish that's as satisfying as it is delicious. Whether you're looking to feed a family or impress guests at a dinner party, this recipe is sure to be a hit. In this article, we'll walk you through the entire process of making this mouthwatering Queso Chicken and Rice Bake, from selecting the ingredients to perfecting the bake.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• 1 tablespoon oil
• 4-6 boneless skinless chicken breasts
• 1 1 oz. package taco seasoning mix
• 1 15 oz. jar salsa con queso
• 3/4 cup milk
• 1 4.5 oz. can diced green chilies
• 1 red pepper chopped
• 2-3 green onions chopped
• 2 1/2 cups cooked white rice
• 1 cup shredded Mexican blend cheese
• Chopped tomatoes and chopped fresh cilantro for garnish

Instructions

• Preheat oven to 350° degrees. Spray a 13×9-inch baking dish with cooking spray.

• In a large skillet, heat oil over medium heat. Sprinkle chicken with half of taco seasoning mix. Cook chicken for 6-8 minutes, turning once, until golden brown on both sides. Chicken may not be cooked all the way through, but will finish baking in the oven.

• In large bowl, stir together salsa con queso, milk and diced green chiles; stir in bell pepper, green onions and remaining taco seasoning. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.

• Place rice mixture in casserole; place chicken on top of rice. Top with reserved sauce mixture, and sprinkle with shredded cheese.

• Cover with foil and bake for 20 minutes. Uncover and bake about 10 minutes more, or until sauce is bubbly and chicken is cooked through. Garnish with chopped tomatoes and cilantro before serving.

Nutrition Information:

Amount Per Serving: Calories: 400