Enchilada Style Ground Beef Burritos

Introduction

If you’re a fan of Mexican cuisine, you’re likely familiar with the delightful flavors of both burritos and enchiladas. But have you ever combined the two into one delicious dish? Enchilada Style Ground Beef Burritos bring together the hearty, satisfying qualities of burritos with the rich, spicy flavors of enchiladas. This fusion dish is not only a feast for the taste buds but also a versatile meal that’s perfect for any occasion. Let’s dive into what makes these burritos so special and how you can make them at home.

The Appeal of Enchilada Style Burritos

Enchilada Style Ground Beef Burritos are a unique twist on traditional Mexican fare. By merging the concept of a burrito with the classic flavors of enchiladas, you get a dish that offers the best of both worlds. The result is a hearty, flavorful meal that’s as comforting as it is delicious. This fusion works well because it combines the hearty, savory components of a burrito with the rich, spiced sauce of an enchilada, creating a satisfying and balanced dish.

A Brief History of Burritos and Enchiladas

Origins and Evolution of Burritos

Burritos originated in northern Mexico, particularly in the region of the Mexican state of Chihuahua. They were created as a convenient way to transport food—hence the name, which comes from the Spanish word for “little donkey,” referring to the way the tortilla wraps around the filling like a pack. Over time, burritos evolved, incorporating various ingredients and flavors from different regions.

Enchilada History and Its Influence

Enchiladas have a longer history, dating back to Aztec times. The traditional enchilada consists of tortillas filled with meat, cheese, or beans, topped with a spicy chili sauce. The dish has evolved significantly since its ancient origins, with various regional variations emerging throughout Mexico. The enchilada sauce, rich with spices and chili, has been incorporated into many fusion dishes, including our Enchilada Style Ground Beef Burritos.

Key Ingredients for Enchilada Style Ground Beef Burritos

To create delicious Enchilada Style Ground Beef Burritos, you’ll need to gather a few key ingredients:

• Ground Beef: The main protein for this dish. Opt for lean ground beef to reduce fat content.
• Tortillas: Large flour tortillas are best for wrapping the burritos, providing a sturdy base.
• Enchilada Sauce: You can use store-bought or homemade enchilada sauce for that authentic flavor.
• Cheese: Shredded cheddar or Mexican blend cheese melts beautifully and adds richness.
• Vegetables: Onions, bell peppers, and garlic add flavor and texture to the beef filling.
• Spices: Chili powder, cumin, and paprika bring out the classic enchilada flavors.
  

  Instructions:

  1. Prepare the Beef Filling: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the ground beef, chili powder, cumin, paprika, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spoon as it cooks.
  2. Add Enchilada Sauce: Once the beef is cooked, stir in the enchilada sauce. Let it simmer for 5 minutes to allow the flavors to meld together. If using, stir in the cooked rice for added texture and bulk.
  3. Assemble the Burritos: Preheat your oven to 375°F (190°C). Lay out the tortillas on a flat surface. Spoon a generous amount of the beef mixture onto the center of each tortilla. Sprinkle with shredded cheese and a dollop of sour cream.
  4. Roll the Burritos: Fold in the sides of the tortilla and roll it up from the bottom, ensuring the filling is securely enclosed.
  5. Bake: Place the rolled burritos seam-side down in a baking dish. Pour any remaining enchilada sauce over the top and sprinkle with additional cheese if desired. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve: Let the burritos cool for a few minutes before serving. Garnish with extra sour cream, chopped cilantro, or sliced jalapeños if desired.

  Tips for Perfect Burritos

  • Flavorful Beef: Make sure to fully brown the ground beef and season it well to ensure a flavorful filling.
  • Rolling Technique: For best results, don’t overfill the tortillas. This makes rolling easier and helps prevent spillage.
  • Cheese Melting: Adding cheese on top before baking ensures a gooey, delicious finish.

  Serving Suggestions

  To complete your meal, consider pairing these burritos with:

  • Side Dishes: Mexican rice, refried beans, or a fresh corn salad make great sides.
  • Beverages: A cold margarita, a refreshing cerveza, or a non-alcoholic horchata are excellent choices.

  Variations and Customizations

  • Vegetarian Options: Replace the ground beef with black beans or lentils for a plant-based version.
  • Spicy and Mild Versions: Adjust the spice level by adding more chili powder or using a spicier enchilada sauce.
  • Cheese and Topping Ideas: Experiment with different cheeses like pepper jack or Monterey Jack, and top with sliced olives or chopped green onions.

  Making It Healthier

  If you’re looking to make a lighter version of this dish:

  • Lean Protein: Use lean ground beef or substitute with ground turkey or chicken.
  • Low-Fat Cheese: Opt for reduced-fat cheese or use less cheese overall.
  • Additional Veggies: Add extra vegetables to the filling for added nutrition.

  Why Enchilada Style Ground Beef Burritos are a Family Favorite

  These burritos are a hit because they combine familiar, comforting flavors with a fun, handheld format. They’re versatile enough to suit different tastes and can be made in advance for busy weeknights or meal prep. Plus, they’re easy to customize, making them a go-to choice for family dinners and casual gatherings.

  Storing and Reheating Leftovers

  • Storing: Store leftover burritos in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in individual portions for up to 3 months.
  • Reheating: Reheat in the microwave or oven until heated through. For a crispy exterior, reheat in the oven or toaster oven.

  Frequently Asked Questions

  1. Can I use ground turkey or chicken instead of beef?
     Yes, ground turkey or chicken works well as a lighter alternative. Adjust the seasoning as needed.
  2. How can I make these burritos spicier?
     Add extra chili powder, diced jalapeños, or use a spicier enchilada sauce.
  3. Can I freeze these burritos?
     Yes, freeze the assembled burritos before baking. Thaw and bake as directed when ready to eat.
  4. What’s the best way to roll a burrito?
     Lay the filling in the center, fold the sides over, and roll from the bottom, keeping the filling snug.
  5. How long can leftovers be stored?
     Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

  The Future of Burrito Recipes

  The world of burrito recipes is ever-evolving, with new and exciting variations continually emerging. Enchilada Style Ground Beef Burritos offer a delicious example of how traditional dishes can be innovatively combined. Expect to see more fusion recipes that blend global flavors with classic favorites, creating new dining experiences and exciting culinary adventures.

  Conclusion

  Enchilada Style Ground Beef Burritos are a fantastic blend of two beloved Mexican dishes. Combining the hearty, satisfying nature of burritos with the rich, spicy flavors of enchiladas, this recipe delivers a meal that’s both comforting and flavorful. Easy to make, customize, and enjoy, these burritos are sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious fusion meal that everyone will love.

  Yield: 4

  Enchilada Style Ground Beef Burritos

  

  Print

  If you're a fan of Mexican cuisine, you're likely familiar with the delightful flavors of both burritos and enchiladas. But have you ever combined the two into one delicious dish? Enchilada Style Ground Beef Burritos bring together the hearty, satisfying qualities of burritos with the rich, spicy flavors of enchiladas. This fusion dish is not only a feast for the taste buds but also a versatile meal that’s perfect for any occasion. Let's dive into what makes these burritos so special and how you can make them at home.

  Prep Time 20 minutes

  Cook Time 10 minutes

  Ingredients

  • 2.5 Pounds Ground Beef
  • 2 Packets Taco Seasoning
  • 1 1/2 teaspoons Better than Beef Bouillon
  • 1 Bottle Dr Pepper, 12 oz
  • 1 Cup Water
  • 3 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 1/2 Cups Beef Stock
  • 1 Can Red Enchilada Sauce, 19 oz
  • 1 teaspoon Chili Powder
  • 4 Tortillas, large burrito size
  • 4 Cups Mexican Cheese Blend

  Instructions

  1. Preheat the oven to 350 degrees.

  2. Heat a large skillet to medium heat and then add the ground beef and brown. Drain fat.

     2.5 Pounds Ground Beef

  3. Stir the taco seasoning (*see note) into the meat, along with the better than bouillon.

     2 Packets Taco Seasoning,1 1/2 teaspoons Better than Beef Bouillon

  4. Pour in the Dr Pepper and water, stir to combine. Bring to a simmer and cook until the liquid is almost incorporated.

     1 Bottle Dr Pepper,1 Cup Water

  5. Meanwhile, in a small saucepan, melt the butter over medium heat. Slowly whisk in the flour and then the stock, then the enchilada sauce (**see note) and chili powder. Simmer until thickened.

     3 Tablespoons Butter,2 Tablespoons Flour,1 1/2 Cups Beef Stock,1 Can Red Enchilada Sauce,1 teaspoon Chili Powder

  6. Spoon 1/4 of the beef into the center of a tortilla and add a small sprinkle of cheese (the rest is used on top).

     4 Tortillas,4 Cups Mexican Cheese Blend

  7. Wrap the burrito up and place on an oven-safe plate. Pour sauce over the top and top with 3/4 cup shredded cheese.

  8. Bake in preheated oven for 10-12 minutes. Top with your favorite toppings (see note). Serve immediately.

  Notes

  Suggested serving accompaniments: lettuce, beans, sour cream, salsa, guacamole

  • One taco seasoning packet contains about 2 Tablespoons of seasoning so if you make your own or use our homemade recipe, you'll want about 4 Tablespoon for this recipe
  • If you make homemade red enchilada sauce, you'll want to use about 2 and 1/2 cups of enchilada sauce