Crispy Roasted Fingerling Potatoes Recipe

Crispy roasted fingerling potatoes are a delicious and versatile side dish that pair perfectly with just about anything. Their crispy exterior and soft, creamy interior make them irresistible. Whether you’re serving them with a steak, chicken, or fish, or enjoying them on their own with your favorite dipping sauce, this recipe is a must-try. Let’s dive into how you can make the perfect crispy roasted fingerling potatoes.

Step-by-Step Recipe

Preparing the Potatoes

1. Preheat the Oven: Preheat your oven to 425°F (220°C) for optimal crispiness.
2. Wash and Dry the Potatoes: Rinse the fingerling potatoes under cold water and pat them dry with a clean kitchen towel or paper towel. Drying is crucial to ensure the potatoes roast up crispy rather than soggy.
3. Slice the Potatoes: Depending on the size of your fingerling potatoes, you can either slice them in half lengthwise or leave them whole if they are small.

Seasoning the Potatoes

1. Oil and Season: In a large bowl, toss the potatoes with olive oil, ensuring each potato is well coated. Add salt, pepper, and any optional seasonings like rosemary, garlic, or paprika, and toss again to distribute evenly.
2. Spread on Baking Sheet: Lay the seasoned potatoes in a single layer on your baking sheet or roasting pan, ensuring that they have space between them. Overcrowding can lead to steaming rather than roasting, which reduces the crispiness.

Roasting for Maximum Crispiness

1. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through to ensure they cook evenly. Keep an eye on them during the last few minutes to prevent over-browning.
2. Check for Crispiness: The potatoes are done when they are golden brown and crispy on the outside, while tender on the inside.

Tips for Extra Crispy Potatoes

• Choosing the Right Potatoes: Fingerling potatoes are perfect for roasting because they hold their shape well and have a buttery flavor. Smaller potatoes roast faster and crisp up better.
• The Key to Crispiness: Heat and Oil: High heat and a generous coating of olive oil are essential for getting that crispy, crunchy exterior. Don’t skimp on either!
• Perfect Seasoning Balance: Season the potatoes generously with salt and pepper before roasting, but you can also add additional herbs and spices after roasting for a fresh burst of flavor.

Serving Suggestions

• Pairing with Main Dishes: These crispy roasted fingerling potatoes go beautifully with grilled meats like steak, roasted chicken, or even a simple grilled fish.
• Best Dipping Sauces: Serve with aioli, ketchup, sour cream, or your favorite dipping sauce for an extra layer of flavor.

Storage and Reheating

• How to Store Leftovers: Store any leftover roasted fingerling potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips to Keep Potatoes Crispy: To reheat, place the potatoes back in a hot oven at 400°F for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.

Nutritional Information

• Caloric Breakdown: A serving of crispy roasted fingerling potatoes contains approximately 180-220 calories, depending on the amount of oil used.
• Macronutrients: These potatoes provide carbohydrates for energy, along with some healthy fats from the olive oil.

Variations and Add-Ons

• Herb-Infused Fingerling Potatoes: Toss the potatoes with fresh thyme, rosemary, or parsley before roasting for a herby flavor boost.
• Garlic and Parmesan Fingerlings: After roasting, sprinkle the potatoes with freshly grated Parmesan and minced garlic for a rich, savory twist.

Common Mistakes to Avoid

• Overcrowding the Pan: Give the potatoes enough space on the baking sheet. If they’re too close together, they’ll steam rather than roast, which reduces crispiness.
• Undercooking or Overcooking: Keep an eye on the potatoes while they roast. You want a golden-brown exterior and a tender interior, so check for doneness around the 25-minute mark.

Beverage Pairings

• Drinks that Complement the Potatoes: A crisp white wine like Sauvignon Blanc or a light beer pairs wonderfully with the rich, savory flavor of roasted fingerling potatoes.

Frequently Asked Questions

1. Can I use regular potatoes instead of fingerlings?
   • Yes, you can substitute with baby potatoes or even cut regular potatoes into small wedges.
2. Can I make this recipe ahead of time?
   • You can partially roast the potatoes ahead of time and finish them in a hot oven right before serving to ensure they stay crispy.
3. How do I prevent the potatoes from sticking to the pan?
   • Be sure to coat the baking sheet with a little olive oil or use parchment paper to prevent sticking.
4. Can I use other oils besides olive oil?
   • Yes, you can use avocado oil, vegetable oil, or any high-heat oil. However, olive oil adds a rich flavor.
5. What if my potatoes don’t get crispy?
   • Ensure your oven is fully preheated and the potatoes have enough space on the baking sheet. If needed, increase the oven temperature slightly in the last few minutes of cooking.

Conclusion

Crispy roasted fingerling potatoes are the perfect side dish for any meal. With their golden, crunchy exterior and soft, buttery interior, they’re a crowd-pleaser that’s easy to make. Whether you serve them with a juicy steak or enjoy them as a snack, these roasted potatoes are sure to be a hit.

Yield: 4

Crispy Roasted Fingerling Potatoes Recipe

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Crispy roasted fingerling potatoes are a delicious and versatile side dish that pair perfectly with just about anything. Their crispy exterior and soft, creamy interior make them irresistible. Whether you're serving them with a steak, chicken, or fish, or enjoying them on their own with your favorite dipping sauce, this recipe is a must-try. Let’s dive into how you can make the perfect crispy roasted fingerling potatoes.

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

• 1 1/2 lbs (680 g) fingerling potatoes, halved lengthwise
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme (or rosemary)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp Parmesan cheese (optional, for garnish)

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
   
2. Season the Potatoes:
   In a large bowl, toss the halved fingerling potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper until evenly coated.
   
3. Arrange on the Baking Sheet:
   Spread the seasoned potatoes cut side down in a single layer on the prepared baking sheet. Ensure the potatoes have enough space between them to roast evenly and get crispy.
   
4. Roast the Potatoes:
   Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. They should be golden brown and crispy on the outside and tender on the inside.
   
5. Garnish and Serve:
   Remove the potatoes from the oven and transfer to a serving dish.
   Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese.
   
6. Enjoy:
   Serve immediately as a side dish with your favorite main course, such as grilled chicken or steak.

Notes

For an extra crispy texture, you can parboil the potatoes for 5-7 minutes before roasting.

Experiment with different seasonings like Italian herbs, cayenne pepper, or lemon zest for added flavor.

These crispy roasted fingerling potatoes pair well with a garlic aioli or your favorite dipping sauce.