Lasagna Stuffed Chicken Breasts Recipe

Lasagna Stuffed Chicken Breasts combine the comforting layers of lasagna with the savory goodness of chicken breasts. This inventive recipe takes the classic Italian dish and transforms it into a deliciously hearty and healthy meal. With a cheesy, meaty filling and a crispy, oven-baked exterior, these stuffed chicken breasts are sure to impress your family and friends.

Step-by-Step Instructions

Step 1: Prepare the Stuffing

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Combine Ingredients: In a large bowl, mix the cooked beef with ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, minced garlic, Italian seasoning, and chopped basil. Stir until well combined.

Step 2: Prepare the Chicken Breasts

1. Pound the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound with a meat mallet or rolling pin until they are about 1/2 inch thick. This helps the chicken cook evenly and makes it easier to stuff.
2. Season: Season each chicken breast with salt and pepper to taste.

Step 3: Stuff the Chicken

1. Fill the Chicken: Spoon about 1/4 cup of the stuffing mixture onto one side of each chicken breast. Be careful not to overfill, as this can cause the stuffing to leak out during cooking.
2. Seal the Chicken: Fold the other half of the chicken breast over the stuffing. Secure with toothpicks or kitchen twine if necessary.

Step 4: Coat and Bake

1. Prepare for Baking: Preheat your oven to 375°F (190°C). Set up a breading station: place the breadcrumbs in one bowl and the beaten egg in another.
2. Coat the Chicken: Dip each stuffed chicken breast into the beaten egg, then coat with breadcrumbs, pressing gently to adhere.
3. Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper. Brush lightly with olive oil to help them crisp up. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

Step 5: Serve

1. Rest: Allow the chicken breasts to rest for 5 minutes before serving. This helps the juices redistribute and makes slicing easier.
2. Garnish and Serve: Garnish with extra fresh basil if desired. Serve with a side salad, garlic bread, or your favorite vegetable.

Tips for Perfect Lasagna Stuffed Chicken Breasts

Avoiding Leaks

• Secure Properly: Make sure to seal the edges of the chicken well. Toothpicks or kitchen twine can help keep the filling inside.
• Don’t Overstuff: Be cautious not to overfill the chicken breasts, as this can cause the filling to burst out during cooking.

Making Ahead

• Prep and Freeze: You can prepare the stuffed chicken breasts ahead of time and freeze them before baking. To cook, simply thaw in the refrigerator overnight and bake as directed.

Checking Doneness

• Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).

Serving Suggestions

Side Dishes

• Garlic Bread: Perfect for soaking up any extra marinara sauce.
• Steamed Vegetables: Broccoli, green beans, or a mixed vegetable medley make a nutritious and colorful side.
• Salad: A crisp garden salad or Caesar salad complements the rich flavors of the stuffed chicken.

Sauces and Garnishes

• Extra Marinara Sauce: Serve extra marinara sauce on the side for dipping or drizzling.
• Grated Parmesan: A sprinkle of fresh Parmesan cheese adds an extra layer of flavor.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful option. Just ensure they are pounded to an even thickness and follow the same stuffing and baking process.

How do I prevent the filling from spilling out?

Seal the edges of the chicken breasts tightly and don’t overstuff. Using toothpicks or kitchen twine can help keep everything in place.

Can I use a different type of cheese?

Absolutely! You can substitute the cheeses based on your preference. Gouda, fontina, or provolone can be great alternatives.

How do I store leftovers?

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

Can I make this recipe ahead of time?

Yes, you can prepare and stuff the chicken breasts ahead of time, then freeze them before baking. Thaw in the refrigerator overnight before baking as instructed.

Yield: 4

Lasagna Stuffed Chicken Breasts Recipe

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Lasagna Stuffed Chicken Breasts combine the comforting layers of lasagna with the savory goodness of chicken breasts. This inventive recipe takes the classic Italian dish and transforms it into a deliciously hearty and healthy meal. With a cheesy, meaty filling and a crispy, oven-baked exterior, these stuffed chicken breasts are sure to impress your family and friends.

Prep Time 20 minutes

Cook Time 35 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce (plus extra for serving)
• 1 egg (beaten)
• 2 cloves garlic (minced)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup fresh basil (chopped, optional for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare Chicken Breasts: Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Prepare Filling: In a medium bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, dried basil, dried oregano, salt, and pepper.
4. Stuff Chicken: Spoon the cheese mixture into each chicken pocket. You can also add a couple of tablespoons of marinara sauce to the filling if desired. Secure the openings with toothpicks if needed.
5. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, or until golden brown. This step helps to lock in the flavors and juices.
6. Bake Chicken: Transfer the seared chicken breasts to the prepared baking dish. Spoon a bit of marinara sauce over each chicken breast. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve: Remove the toothpicks from the chicken breasts. Garnish with fresh chopped basil if desired, and serve with additional marinara sauce on the side.

Notes

Make it extra cheesy: Add extra mozzarella or Parmesan cheese on top before baking for a more indulgent dish.

Vegetable add-ins: You can mix in finely chopped spinach or mushrooms into the cheese filling for added flavor and nutrition.

Side suggestions: Serve with a side of garlic bread or a fresh green salad for a complete meal.