French Dip Sliders Recipe

French Dip Sliders are a delightful twist on the classic French dip sandwich, offering a bite-sized, crowd-pleasing version of this savory favorite. Whether you’re hosting a party, preparing a game day feast, or just looking for a delicious meal to share with family, these sliders are the perfect choice. The tender beef, flavorful au jus sauce, and melted cheese create a mouthwatering experience that will have everyone coming back for more.

Choosing the Right Cut

For the best sliders, start with a beef chuck roast. This cut is flavorful and becomes tender when cooked slowly. Other options like brisket or ribeye can also work but might be a bit pricier.

Cooking Methods

You can cook the beef in a slow cooker or oven. For a slow cooker, place the beef in with some broth and seasonings and let it cook on low for 8 hours. In the oven, roast it at a low temperature (around 300°F) until tender.

Seasoning and Marinades

Season the beef with a blend of garlic powder, onion powder, salt, and pepper. For an added layer of flavor, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and a touch of liquid smoke.

Making the Au Jus Sauce

Ingredients for the Sauce

• Beef Broth: The base of the sauce.
• Onions: For a rich, savory flavor.
• Garlic: Adds depth and aroma.
• Soy Sauce: Enhances the umami taste.
• Worcestershire Sauce: For a tangy twist.

Step-by-Step Preparation

1. Sauté Onions and Garlic: Cook in a pan until caramelized.
2. Add Broth and Seasonings: Simmer to blend the flavors.
3. Reduce: Let the sauce reduce until it reaches your desired consistency.

Assembling the Sliders

Choosing the Bread

Select slider buns that are soft yet sturdy. Hawaiian rolls or brioche buns are excellent choices for their slight sweetness and ability to hold up to the juicy beef.

Layering the Ingredients

Start with a layer of beef on the bottom bun, followed by cheese and caramelized onions. Top with the other half of the bun.

Tips for Perfect Sliders

• Brush the Buns with Butter: Before baking, brush the buns with melted butter and sprinkle with sesame seeds for a golden finish.
• Bake Until Cheese is Melted: Place the assembled sliders in a preheated oven until the cheese is gooey and the buns are crispy.

Cooking and Serving Tips

Oven vs. Grill

For a crispier exterior, consider grilling the sliders. However, baking them in the oven is often more convenient and equally delicious.

How to Achieve a Crispy Top

Brush the tops of the buns with a mixture of melted butter and garlic powder before baking.

Serving Suggestions

Serve your French Dip Sliders with a side of crispy fries, coleslaw, or a fresh salad. For beverages, consider pairing with a cold beer or a classic soda.

Variations of French Dip Sliders

Spicy Versions

Add sliced jalapeños or a splash of hot sauce to give your sliders a spicy kick.

Cheese Options

Try different cheeses like cheddar or mozzarella for varied flavors.

Vegetarian Alternatives

Substitute beef with sautéed mushrooms or a plant-based meat alternative for a vegetarian version.

Storing and Reheating Leftovers

Proper Storage Techniques

Store leftover sliders in an airtight container in the refrigerator. They should be consumed within 3 days.

Reheating Methods to Maintain Flavor

Reheat in the oven to maintain the slider’s crispy texture. Avoid microwaving, as it can make the buns soggy.

Health Considerations

Nutritional Information

Each slider is a delicious treat but can be high in calories and fat. Be mindful of portion sizes if you’re watching your intake.

Making a Healthier Version

Use lean beef or a plant-based alternative, whole-grain buns, and reduce cheese for a lighter option.

Conclusion

French Dip Sliders are a fantastic choice for any meal or gathering, offering a tasty twist on the classic French dip sandwich. With tender beef, flavorful cheese, and a savory au jus sauce, they’re sure to be a hit with everyone. Whether you stick to the traditional recipe or try out some variations, these sliders are bound to become a new favorite.

FAQs

Can I use a different type of meat?

Yes, you can use brisket or ribeye, but chuck roast is recommended for its flavor and tenderness.

What’s the best bread for sliders?

Soft, yet sturdy buns like Hawaiian rolls or brioche work best for French Dip Sliders.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Can I freeze French Dip Sliders?

Yes, you can freeze the cooked sliders. Wrap them tightly and store in the freezer for up to 3 months.

What’s a good substitute for au jus sauce?

If you don’t have au jus, a mixture of beef broth, soy sauce, and Worcestershire sauce can work as a substitute.

Yield: 12 Sliders

French Dip Sliders Recipe

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French Dip Sliders are a delightful twist on the classic French dip sandwich, offering a bite-sized, crowd-pleasing version of this savory favorite. Whether you’re hosting a party, preparing a game day feast, or just looking for a delicious meal to share with family, these sliders are the perfect choice. The tender beef, flavorful au jus sauce, and melted cheese create a mouthwatering experience that will have everyone coming back for more.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• For the Sliders:
• 12 slider buns or dinner rolls
• 1 lb (450g) thinly sliced roast beef (deli-style)
• 1 cup shredded Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• For the Au Jus:
• 1 cup beef broth
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Sliders:

Preheat your oven to 350°F (175°C).

In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme.

Place the bottom halves of the slider buns in a baking dish or on a baking sheet.

Layer the roast beef evenly over the bottom halves of the buns.

Sprinkle the shredded Swiss cheese over the roast beef.

Place the top halves of the buns over the cheese.

Brush the butter mixture generously over the top of the buns.

Cover the sliders with aluminum foil.

2. Bake:

Bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

3. Prepare the Au Jus:

In a small saucepan, combine the beef broth, water, soy sauce, Worcestershire sauce, minced garlic, and dried thyme.

Bring to a boil over medium-high heat, then reduce the heat and let simmer for 5 minutes.

Season with salt and pepper to taste.

4. Serve:

Remove the sliders from the oven and let them cool slightly before slicing into individual portions.

Serve the sliders warm with a side of the prepared au jus for dipping.

Notes

For a more flavorful au jus, you can add a splash of red wine or a teaspoon of balsamic vinegar.

If you prefer a bit more texture, add some sautéed onions and bell peppers to the sliders.

These sliders are great for parties or as a comforting weeknight dinner. You can also make them ahead and reheat them in the oven before serving.