Chicken Alfredo Linguine Recipe

Looking for a dish that perfectly combines creamy, cheesy goodness with tender, succulent chicken? Look no further than this Chicken Alfredo Linguine recipe! This classic pasta dish features a luscious Alfredo sauce that clings to every strand of linguine, complemented by juicy chicken and a sprinkle of Parmesan cheese. It’s the kind of meal that’s perfect for a cozy family dinner or an elegant gathering with friends. Ready to dive into this decadent comfort food? Let’s get cooking!

Step-by-Step Instructions

Step 1: Cook the Linguine

1. Boil the Water: Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
2. Cook the Pasta: Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Season the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. Melt the Butter: In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the Garlic: Add minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the Cream: Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Incorporate the Cheese: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the Chicken: Slice or cube the cooked chicken and add it to the sauce, stirring to combine.

Step 4: Combine and Serve

1. Mix the Pasta and Sauce: Add the cooked linguine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
2. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately for the best flavor and texture.

Tips for the Best Chicken Alfredo Linguine

• Use Fresh Ingredients: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated cheese, which can have anti-caking agents that affect the texture of the sauce.
• Don’t Overcook the Chicken: To ensure juicy chicken, avoid overcooking it. Use a meat thermometer if needed; chicken should reach an internal temperature of 165°F (74°C).
• Save Pasta Water: If the sauce is too thick, you can add a splash of the reserved pasta water to loosen it up. The starch in the water helps the sauce cling to the pasta better.

Variations of Chicken Alfredo Linguine

Mushroom Alfredo Linguine:

• Add sliced mushrooms to the skillet when cooking the chicken for a hearty, earthy flavor that pairs perfectly with the creamy Alfredo sauce.

Spinach Alfredo Linguine:

• Incorporate fresh spinach into the sauce for a boost of color and nutrition. Add the spinach just before serving, allowing it to wilt in the warm sauce.

Spicy Alfredo Linguine:

• For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce. Adjust the spice level to your preference.

What to Serve with Chicken Alfredo Linguine

Garlic Bread:

• Serve with warm garlic bread to soak up any leftover Alfredo sauce. The crispy, buttery bread complements the creamy pasta beautifully.

Side Salad:

• A fresh side salad with a light vinaigrette provides a refreshing contrast to the richness of the Chicken Alfredo Linguine. Try a simple mix of greens, cherry tomatoes, and cucumbers.

Steamed Vegetables:

• Add some steamed vegetables like broccoli, carrots, or green beans to balance out the meal and add extra nutrients.

Health Benefits of Chicken Alfredo Linguine

• Protein-Rich: The chicken provides a good source of lean protein, essential for muscle growth and repair.
• Calcium Boost: Parmesan cheese is a great source of calcium, which is important for bone health.
• Customizable: By adding vegetables or using lighter ingredients, you can make this dish fit various dietary needs and preferences.

Nutritional Information (Approximate per Serving)

• Calories: 600-700
• Protein: 35g
• Fat: 35g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 3g

How to Store and Reheat

Storing Leftovers:

• Store any leftover Chicken Alfredo Linguine in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

• Reheat in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce. Alternatively, reheat in the microwave, stirring occasionally.

Conclusion

Chicken Alfredo Linguine is a rich and satisfying dish that combines creamy Alfredo sauce with tender chicken and perfectly cooked linguine. It’s a classic comfort food that’s easy to make and sure to please anyone at your table. Whether you’re looking for a cozy family dinner or an elegant meal for guests, this recipe delivers on flavor and comfort. Give it a try and enjoy the ultimate pasta experience!

FAQs

1. Can I use a different type of pasta?
   Yes, you can substitute linguine with fettuccine, penne, or any other pasta shape you prefer. Just adjust the cooking time as needed.
2. Can I make the Alfredo sauce ahead of time?
   Yes, you can prepare the Alfredo sauce ahead of time and store it in the refrigerator. Reheat gently and add a bit of cream or milk to restore its creamy texture before mixing with the pasta.
3. Can I freeze Chicken Alfredo Linguine?
   Freezing is not ideal for this dish, as the sauce can separate when reheated. However, you can freeze the cooked chicken and sauce separately, then combine them with freshly cooked pasta when ready to eat.
4. Can I use a lighter version of the sauce?
   Absolutely! You can use half-and-half instead of heavy cream, and reduce the amount of cheese for a lighter version of the Alfredo sauce.
5. What can I add to the dish for extra flavor?
   You can add sautéed onions, bell peppers, or sun-dried tomatoes for additional flavor. Fresh herbs like basil or thyme can also enhance the dish.
   Yield: 4

   Chicken Alfredo Linguine Recipe

   

   Print

   Looking for a dish that perfectly combines creamy, cheesy goodness with tender, succulent chicken? Look no further than this Chicken Alfredo Linguine recipe! This classic pasta dish features a luscious Alfredo sauce that clings to every strand of linguine, complemented by juicy chicken and a sprinkle of Parmesan cheese. It’s the kind of meal that’s perfect for a cozy family dinner or an elegant gathering with friends. Ready to dive into this decadent comfort food? Let’s get cooking!

   Prep Time 15 minutes

   Cook Time 25 minutes

   Ingredients

   • For the Chicken:
   • 2 boneless, skinless chicken breasts
   • 2 tablespoons olive oil
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon dried Italian herbs (or dried basil and oregano)
   • Salt and pepper, to taste
   • For the Alfredo Sauce:
   • 2 tablespoons butter
   • 2 cloves garlic, minced
   • 1 cup heavy cream
   • 1 cup grated Parmesan cheese
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1/4 teaspoon nutmeg (optional)
   • 1/4 cup chopped fresh parsley (for garnish, optional)
   • For the Linguine:
   • 12 oz linguine pasta
   • Salt, for boiling water

   Instructions

   1. Cook the Linguine:

   Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente.

   Drain and set aside.

   2. Prepare the Chicken:

   While the pasta is cooking, season the chicken breasts with garlic powder, onion powder, dried Italian herbs, salt, and pepper.

   Heat olive oil in a large skillet over medium-high heat.

   Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest for 5 minutes before slicing into strips.

   3. Make the Alfredo Sauce:

   In the same skillet used for the chicken, melt the butter over medium heat.

   Add the minced garlic and cook for 1 minute until fragrant.

   Pour in the heavy cream and bring to a simmer, stirring frequently. Cook for 2-3 minutes until the cream starts to thicken.

   Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg if using.

   4. Combine Pasta and Sauce:

   Add the cooked linguine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

   5. Serve:

   Divide the creamy linguine between plates.

   Top with sliced chicken breasts.

   Garnish with chopped fresh parsley if desired.

   Serve hot with extra Parmesan cheese on the side.

   Notes

   Chicken Variations: You can use grilled or pan-seared chicken for a different flavor. For a lighter option, use chicken thighs or a mix of dark and white meat.

   Vegetables: Add vegetables like broccoli or spinach for added nutrition and color. Sauté them with the chicken or steam them separately.

   Cheese: For a richer flavor, use a blend of Parmesan and Pecorino Romano cheese.

   Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in a skillet with a splash of cream or milk to loosen the sauce.