Parmesan Crusted Potatoes Recipe

Parmesan Crusted Potatoes are a delightful and flavorful side dish that has become a staple in many households. The combination of tender, fluffy potatoes with a crispy, cheesy crust creates a dish that is both comforting and indulgent. This recipe is perfect for special occasions, family dinners, or simply as a tasty accompaniment to your favorite main dishes.

The appeal of Parmesan Crusted Potatoes lies in their versatility. They can be served with a variety of proteins, including chicken, beef, and fish, or enjoyed as a vegetarian dish. With their rich flavor and satisfying texture, they are sure to become a favorite in your cooking repertoire.

The History of Parmesan Crusted Potatoes

The roots of potato-based dishes can be traced back to the indigenous peoples of the Andes, who cultivated potatoes thousands of years ago. However, the modern potato became popular in Europe after being introduced from the Americas in the late 16th century. In Italy, potatoes quickly found their way into various culinary traditions, and the addition of cheese, particularly Parmesan, became a hallmark of Italian cuisine.

Parmesan cheese, known for its sharp flavor and granular texture, is a staple in Italian cooking. The cheese is made from cow’s milk and aged for a minimum of 12 months, with some varieties aged for up to 36 months. It pairs beautifully with potatoes, enhancing their natural flavor and adding a delightful crunch when baked.

Over the years, Parmesan Crusted Potatoes have evolved into various forms, from simple roasted potatoes coated in cheese to elaborate dishes featuring additional ingredients like herbs and spices. Today, this recipe remains a popular choice for home cooks looking to elevate their meals.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Wash and Cut the Potatoes: Rinse the baby potatoes under cold water to remove any dirt. If you’re using larger potatoes, cut them into uniform sizes (about 1-2 inches) to ensure even cooking. Leaving baby potatoes whole can add visual appeal.
3. Parboil the Potatoes (Optional): For extra tenderness, you can parboil the potatoes. Place them in a pot of salted water and bring to a boil. Cook for about 8-10 minutes until just tender but not fully cooked. Drain and let them cool slightly before proceeding to the next step.

Step 2: Make the Parmesan Crust

1. Mix the Dry Ingredients: In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, thyme, and paprika (if using). Mix well to ensure the ingredients are evenly distributed.
2. Taste and Adjust: Taste the mixture and adjust the seasoning as needed. If you prefer a saltier crust, feel free to add a pinch of salt.

Step 3: Coat the Potatoes

1. Toss the Potatoes in Olive Oil: In a separate large bowl, add the parboiled (or raw) potatoes and drizzle with olive oil. Toss them to coat evenly.
2. Coat with Parmesan Mixture: One by one, take the oiled potatoes and roll them in the Parmesan crust mixture. Ensure that each potato is well-coated, pressing gently to help the mixture adhere.
3. Arrange on Baking Sheet: Place the coated potatoes on a baking sheet lined with parchment paper or a lightly greased baking dish, making sure they are spaced out for even cooking.

Step 4: Bake the Potatoes

1. Bake in the Oven: Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Halfway through the baking time, flip the potatoes for even browning.
2. Check for Doneness: The potatoes should be fork-tender and have a crispy, golden crust. You can broil them for an additional 2-3 minutes at the end for extra crispiness if desired.

Step 5: Serve

1. Garnish: Once cooked, remove the potatoes from the oven and let them cool slightly. Garnish with fresh herbs, such as parsley or rosemary, and a sprinkle of lemon zest for a fresh touch.
2. Enjoy: Serve the Parmesan Crusted Potatoes hot as a delicious side dish or a standalone snack. Enjoy the crispy, cheesy goodness with your favorite dipping sauce if desired.

Tips for Success

• Choose Quality Ingredients: Using fresh, high-quality Parmesan cheese and good olive oil will enhance the flavor of your dish significantly.
• Customize Seasonings: Feel free to experiment with different herbs and spices. Fresh herbs can be used in addition to or instead of dried herbs for a vibrant flavor.
• Avoid Overcrowding: Make sure the potatoes are spaced out on the baking sheet to allow for proper air circulation, which results in crispier potatoes.
• Use a Meat Thermometer: If you’re unsure about the doneness of your potatoes, you can use a meat thermometer. The internal temperature should be around 200°F (93°C) when fully cooked.

Variations

Herbed Parmesan Crusted Potatoes

Add a mix of fresh or dried herbs, such as thyme, rosemary, or dill, to the Parmesan crust for an aromatic flavor profile. You can also add a squeeze of lemon juice to the olive oil for brightness.

Spicy Parmesan Crusted Potatoes

For those who love a bit of heat, add red pepper flakes or cayenne pepper to the crust mixture. This variation pairs well with grilled meats and can be served as a zesty appetizer.

Cheesy Garlic Parmesan Potatoes

Incorporate minced fresh garlic into the olive oil before tossing with the potatoes. This will infuse the dish with a robust garlic flavor, perfect for garlic lovers.

Bacon Parmesan Crusted Potatoes

For a savory twist, mix cooked and crumbled bacon into the Parmesan crust. This variation adds a smoky flavor and extra richness, making these potatoes a hit at any gathering.

Serving Suggestions

• Main Course Pairings: These Parmesan Crusted Potatoes pair beautifully with grilled chicken, roasted pork, or steak. The crispy texture complements the juiciness of meat dishes.
• Vegetarian Meal: Serve the potatoes with a fresh salad or steamed vegetables for a satisfying vegetarian meal.
• Snack Time: Enjoy these potatoes as a snack, dipping them in ranch dressing, garlic aioli, or marinara sauce for added flavor.

Storage and Reheating

Storage

• Refrigerate: Store leftover Parmesan Crusted Potatoes in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but they can be reheated.
• Freeze: For longer storage, freeze the cooked potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store for up to 2 months.

Reheating

• Oven: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy.
• Air Fryer: If you have an air fryer, this is an excellent option for reheating. Cook at 350°F (175°C) for 5-7 minutes for a crispy result.

Nutritional Information

Here’s a rough estimate of the nutritional information for one serving (based on a recipe serving six people):

• Calories: 230
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 12mg
• Sodium: 250mg
• Total Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 5g

Note: Nutritional values may vary based on ingredient choices and portion sizes.

Conclusion

Parmesan Crusted Potatoes are a delightful addition to any meal, providing a perfect balance of flavor, texture, and comfort. With their cheesy crust and tender interior, they are sure to impress family and friends alike. Whether you’re preparing a cozy dinner at home or hosting a gathering, this recipe is versatile enough to suit any occasion.

By following the steps outlined in this recipe and customizing it to your taste, you’ll create a dish that is not only satisfying but also memorable. Enjoy the process of cooking and the delicious results that come from making these Parmesan Crusted Potatoes!

Yield: 4

Parmesan Crusted Potatoes Recipe

Print

Parmesan Crusted Potatoes are a delightful and flavorful side dish that has become a staple in many households. The combination of tender, fluffy potatoes with a crispy, cheesy crust creates a dish that is both comforting and indulgent. This recipe is perfect for special occasions, family dinners, or simply as a tasty accompaniment to your favorite main dishes.

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

• For the Potatoes:
• 1 ½ lbs baby potatoes or Yukon Gold potatoes, halved or quartered
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• Salt and pepper, to taste
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko works well for extra crunch)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
   
2. Prepare the Potatoes:
   In a large mixing bowl, combine the halved or quartered potatoes, olive oil, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
   
3. Coat the Potatoes:
   In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs. Add half of this mixture to the potatoes and toss until they are well coated. Reserve the other half for later.
   
4. Arrange on Baking Sheet:
   Spread the coated potatoes in a single layer on the prepared baking sheet, cut side down if using halved potatoes.
   
5. Bake the Potatoes:
   Bake in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and sprinkle the reserved Parmesan and breadcrumb mixture over the potatoes.
   
6. Continue Baking:
   Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
   
7. Serve:
   Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

Notes

• Potato Variations: You can use different types of potatoes, such as red potatoes or fingerlings, for variety.
• Spice It Up: For a little heat, add some red pepper flakes to the seasoning mix.
• Cheese Variations: Experiment with other cheeses like Pecorino Romano or shredded mozzarella for a different flavor profile.
• Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.