Baked Potato Slices Recipe

Baked potato slices are a delicious, easy-to-make side dish or snack that delivers the comforting flavor of baked potatoes with a crisp, golden twist. They’re versatile enough to pair with nearly any meal or stand on their own as a crowd-pleasing appetizer.

Whether you’re hosting a dinner party, preparing a game-day snack, or just looking for a tasty side for your family dinner, baked potato slices are an excellent choice. With a few simple ingredients, you can achieve perfectly crispy edges, soft interiors, and loads of flavor in every bite.

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Alternatively, you can use a silicone baking mat, which works great for ensuring the potatoes don’t stick.

Step 2: Slice the Potatoes

Using a sharp knife or a mandolin slicer, slice the potatoes into even rounds, about 1/4-inch thick. It’s important to make sure the slices are all of equal thickness so they bake evenly. If the slices are too thin, they might become overly crispy; too thick, and they may take longer to cook or remain underdone in the middle.

Step 3: Season the Potatoes

In a large mixing bowl, toss the potato slices with olive oil, ensuring each slice is coated. This will help them achieve a crispy texture while baking. In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle this seasoning mixture evenly over the potato slices, tossing them to coat each one with the seasoning blend.

Step 4: Arrange on the Baking Sheet

Place the potato slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap, as this can prevent them from crisping up properly. For the best results, leave a small gap between each slice to allow for even airflow during baking.

Step 5: Bake the Potato Slices

Place the baking sheet in the preheated oven and bake the potato slices for 15-20 minutes. After the first 10 minutes, check on them and flip each slice to ensure even browning on both sides. Continue baking for an additional 10-15 minutes, or until the slices are golden brown and crispy around the edges. The exact baking time will depend on the thickness of your slices and your oven’s performance, so keep an eye on them.

Step 6: Add Cheese (Optional)

If you’d like to make cheesy potato slices, sprinkle shredded cheddar cheese over the top of the potato slices during the last 5 minutes of baking. Allow the cheese to melt and get bubbly for a delicious, savory touch.

Step 7: Garnish and Serve

Once the potato slices are done, remove them from the oven and allow them to cool slightly. For an extra burst of flavor, garnish them with chopped fresh chives or green onions. You can also add a dollop of sour cream and sprinkle bacon bits on top to give them a loaded baked potato vibe.

Serve the baked potato slices warm with your favorite dipping sauces or alongside your main dish.

Tips for Success

1. Choose the Right Potatoes: Russet potatoes are ideal for this recipe because of their high starch content, which helps them crisp up beautifully. However, Yukon Gold potatoes offer a creamier interior and a slightly different texture. Both options work well depending on your preference.
2. Uniform Slices: Consistent thickness is key to achieving even cooking. If your potato slices vary in thickness, some may overcook while others remain undercooked. A mandolin slicer is an excellent tool for achieving uniform slices quickly and safely.
3. Crispiness Tips: For extra crispy potato slices, you can bake the slices on a wire rack placed over the baking sheet. This allows hot air to circulate around the potatoes, helping them crisp up on both sides without needing to flip them.
4. Season Generously: Potatoes are a blank canvas for flavor, so don’t be shy with your seasonings. In addition to the basic spices in this recipe, you can experiment with cayenne pepper for heat, dried herbs like thyme or rosemary, or even a sprinkle of Parmesan cheese.
5. Don’t Overcrowd the Pan: Make sure the potato slices have enough room to cook evenly and crisp up. Overcrowding the baking sheet will result in soggy potatoes, as they’ll steam rather than roast.

Recipe Variations

1. Parmesan Herb Potato Slices:

Add a sprinkle of freshly grated Parmesan cheese and chopped rosemary or thyme to the potato slices before baking for an herbaceous, cheesy twist. The Parmesan will form a crispy, golden crust on top.

2. Spicy Chili Lime Potato Slices:

For a zesty variation, toss the potato slices with a mixture of chili powder, lime zest, and a pinch of cayenne pepper. Once baked, serve with a squeeze of fresh lime juice for a tangy, spicy kick.

3. Garlic Parmesan Potato Slices:

Infuse your olive oil with minced garlic before tossing the potato slices for a rich garlic flavor. Add Parmesan cheese halfway through baking for a crispy, cheesy coating.

4. Loaded Baked Potato Slices:

After baking, top the potato slices with sour cream, shredded cheese, bacon bits, and chives to mimic the flavors of a loaded baked potato. This makes for a fantastic appetizer or snack that’s sure to be a hit at any gathering.

5. Smoked Paprika and Rosemary Potato Slices:

Toss the potatoes with smoked paprika, rosemary, and a touch of sea salt for a smoky, aromatic flavor. The paprika adds a deep, earthy flavor that complements the potatoes beautifully.

Serving Suggestions

1. As a Side Dish: Baked potato slices are a great side to accompany roasted meats like chicken, steak, or pork chops. Their crispy texture provides a satisfying contrast to the main protein, making them the perfect pairing.
2. With Dipping Sauces: Serve these baked potato slices with a variety of dipping sauces like ranch dressing, honey mustard, spicy mayo, or garlic aioli. This makes them an excellent option for a party or casual get-together.
3. Game Day Snack: These crispy potato slices are the perfect snack for game day. Set out a platter of the baked slices with different toppings or dips for a fun, interactive snack that everyone will love.
4. As a Topping for Salads: You can also chop up leftover baked potato slices and toss them into salads for a crunchy element. They work particularly well in a warm salad or as a topping for a Caesar salad.
5. For Breakfast: Baked potato slices can double as a breakfast side, similar to hash browns. Serve them with eggs, bacon, and toast for a hearty, satisfying morning meal.

Storage and Reheating

Storing Leftovers:

If you have any leftovers, store the baked potato slices in an airtight container in the refrigerator for up to 3 days. To keep them from becoming soggy, make sure the slices are completely cooled before storing them.

Reheating:

To reheat, place the potato slices on a baking sheet and warm them in a 375°F oven for 8-10 minutes. This will help restore their crispness. You can also reheat them in an air fryer for about 3-4 minutes at 350°F for maximum crunch.

Cultural References and Popularity

Baked potato slices draw inspiration from various global cuisines, showcasing how a simple ingredient can be transformed into a beloved dish across cultures. In many cultures, potatoes are a staple food, often celebrated for their versatility and hearty nature.

1. American Cuisine

In American culture, baked potatoes are a classic side dish, often served in steakhouses alongside grilled meats. The tradition of adding toppings like sour cream, cheese, and bacon bits has led to the creation of loaded baked potatoes. Baked potato slices are a natural progression of this dish, offering all the familiar flavors in a fun, bite-sized format.

2. Mediterranean Influence

In Mediterranean cuisine, potatoes are frequently roasted or baked with herbs and spices. The use of olive oil and fresh herbs in this recipe echoes the flavors found in Mediterranean dishes. You can take inspiration from this by adding spices such as oregano, rosemary, or even za’atar to your seasoning mix for a twist that pays homage to Mediterranean cooking.

3. Mexican Cuisine

Potato slices can also be seen as a close relative to various Mexican dishes that utilize potatoes, such as tacos de papa or potato quesadillas. In these dishes, potatoes are seasoned and often served with toppings like salsa, cilantro, and lime. Incorporating Mexican-inspired toppings to your baked potato slices, such as pico de gallo or guacamole, can create a delicious fusion dish.

4. Asian Influence

In Asian cuisines, potatoes are often stir-fried or used in stews. You can draw on this influence by seasoning your baked potato slices with Asian flavors, such as soy sauce, sesame oil, and green onions. This approach can lead to a delightful twist, turning your baked potato slices into a savory treat with umami-rich flavors.

Personalizing Your Recipe

One of the joys of cooking is making a recipe your own. Here are several ways to customize baked potato slices according to your taste preferences and dietary needs:

1. Spice Level

If you enjoy a kick of heat, consider adding crushed red pepper flakes or cayenne pepper to the seasoning mix. For a milder spice, you can try using smoked paprika, which will add warmth without overwhelming heat.

2. Herb Choices

Experiment with different herbs to find your favorite combinations. Fresh herbs like parsley, dill, or cilantro can add freshness to the dish, while dried herbs like thyme or basil can introduce different flavor profiles.

3. Add Protein

For a more substantial dish, consider adding cooked protein such as shredded chicken, ground turkey, or even crumbled tofu on top of the baked potato slices. This can transform your side dish into a main course.

4. Cheese Variations

Don’t limit yourself to cheddar cheese! Explore different cheese options, such as crumbled feta, mozzarella, or pepper jack, each bringing unique flavors and textures to your baked potato slices.

Cooking Techniques for Perfect Results

To achieve the best results with your baked potato slices, consider the following techniques:

1. Pre-cooking Method

For even crispier potato slices, you can parboil the sliced potatoes for 5 minutes before seasoning and baking. This pre-cooking step helps to soften the potatoes slightly, allowing them to crisp up better in the oven.

2. Brining for Extra Flavor

Brining potatoes in a saltwater solution (about 1 tablespoon of salt dissolved in 2 cups of water) for 30 minutes can enhance their flavor and texture. After brining, rinse and dry the slices before seasoning and baking.

3. Use of Baking Stone or Steel

If you have a baking stone or steel, place it in the oven while preheating. This will create a hot surface that helps the potato slices achieve a perfect crispy bottom.

4. Finishing Touches

After baking, a light drizzle of truffle oil, balsamic reduction, or a squeeze of lemon juice can elevate the flavors of your baked potato slices and provide a gourmet touch.

Environmental Considerations

When preparing baked potato slices, it’s essential to consider the environmental impact of your ingredients:

1. Locally Sourced Potatoes

Opting for locally sourced potatoes can reduce your carbon footprint. Support local farmers or markets to obtain fresher produce, which often tastes better and supports your community.

2. Organic Options

Consider choosing organic potatoes to avoid pesticides and chemicals. This choice can lead to healthier meals for you and a better impact on the environment.

3. Sustainable Packaging

If you are purchasing pre-packaged ingredients, look for products with minimal or sustainable packaging. This helps reduce waste and supports environmentally friendly practices.

Conclusion

Baked potato slices are not just a side dish; they represent a canvas for creativity, cultural fusion, and personal expression in the kitchen. From simple beginnings to gourmet masterpieces, this dish has the versatility to suit any occasion. Whether you’re enjoying a cozy family dinner, hosting a festive gathering, or simply craving a delicious snack, baked potato slices deliver satisfaction in every crispy bite.

Yield: 4

Baked Potato Slices Recipe

Print

Baked potato slices are a delicious, easy-to-make side dish or snack that delivers the comforting flavor of baked potatoes with a crisp, golden twist. They’re versatile enough to pair with nearly any meal or stand on their own as a crowd-pleasing appetizer. Whether you’re hosting a dinner party, preparing a game-day snack, or just looking for a tasty side for your family dinner, baked potato slices are an excellent choice. With a few simple ingredients, you can achieve perfectly crispy edges, soft interiors, and loads of flavor in every bite.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, chives, or bacon bits

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C).
   
2. Prepare the Potatoes:
   Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
   Slice the potatoes into 1/4-inch thick rounds. You can leave the skin on for added texture and flavor.
   
3. Season the Potatoes:
   In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
   Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasonings.
   
4. Arrange on Baking Sheet:
   Line a baking sheet with parchment paper or lightly grease it with cooking spray.
   Arrange the potato slices in a single layer on the baking sheet, ensuring they don’t overlap for even cooking.
   
5. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the potato slices are golden brown and crispy. Flip the slices halfway through baking to ensure even crispiness.
   
6. Serve:
   Remove from the oven and let them cool slightly. If desired, sprinkle with shredded cheese and return to the oven for a couple of minutes to melt.
   Serve warm with your favorite dipping sauce or toppings like sour cream, chives, or bacon bits.

Notes

Variation: Feel free to experiment with different seasonings, such as Italian herbs, chili powder, or ranch seasoning, for added flavor.

Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to regain crispiness.

Cooking Method: For an extra crispy texture, you can also cook the slices in an air fryer for about 15-20 minutes at 400°F (200°C), shaking the basket halfway through.