Chipotle Pineapple Chicken Tacos Recipe

If you’re craving a taco with a tropical twist, these Chipotle Pineapple Chicken Tacos are a deliciously bold option. Juicy chicken marinated in a smoky chipotle sauce combined with sweet grilled pineapple creates an unforgettable balance of flavors. Perfect for a summer cookout or any taco night, this recipe is sure to please!

Instructions

1. Prepare the Chicken Marinade

In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, minced garlic, honey, cumin, smoked paprika, lime juice, salt, and pepper. Blend until smooth.

2. Marinate the Chicken

Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, but ideally for 2-4 hours for maximum flavor.

3. Grill the Pineapple

While the chicken is marinating, preheat your grill to medium-high heat. Grill the pineapple slices for 2-3 minutes per side, until they’re lightly charred and caramelized. Set aside and cut into small chunks for the tacos.

4. Grill the Chicken

After the chicken has marinated, remove it from the refrigerator. Grill the chicken thighs for 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing it into thin strips.

5. Warm the Tortillas

While the chicken rests, warm your tortillas on the grill or stovetop. Grill each tortilla for about 30 seconds on each side until they’re lightly charred and pliable.

6. Assemble the Tacos

To assemble the tacos, place a few strips of grilled chipotle chicken onto each tortilla. Top with the grilled pineapple chunks, sliced red onion, diced avocado, and fresh cilantro. Add any additional toppings like cotija cheese, pickled jalapeños, or a drizzle of sour cream or crema.

7. Serve and Enjoy

Squeeze fresh lime juice over the tacos before serving for an extra burst of citrusy flavor. Serve with lime wedges on the side.

Tips for the Perfect Chipotle Pineapple Chicken Tacos

Adjust the Heat Level

If you prefer a milder taco, you can reduce the amount of chipotle peppers or remove the seeds before blending. For extra heat, feel free to add more chipotle peppers or even some hot sauce.

Pineapple Alternatives

If pineapple isn’t your thing, you can substitute it with grilled mango or even peaches for a different take on the sweet and spicy combination.

Make it Vegetarian

Swap out the chicken for grilled portobello mushrooms or tofu for a vegetarian-friendly version of these tacos.

Pairing Suggestions

Side Dish Ideas

These tacos pair beautifully with classic Mexican side dishes like rice and beans, elote (Mexican street corn), or a refreshing cucumber salad.

Drink Pairings

A cold margarita or a light Mexican beer like Corona or Modelo complements the smoky and sweet flavors of these tacos. For a non-alcoholic option, try a pineapple agua fresca or limeade.

Conclusion

These Chipotle Pineapple Chicken Tacos are the perfect blend of smoky, spicy, and sweet. The grilled chicken and pineapple make for a delightful combination that’s sure to impress. Whether you’re hosting taco night or just looking for something new and exciting to try, this recipe is a winner.

FAQs

1. Can I make this recipe in advance? Yes! You can marinate the chicken and grill the pineapple a day ahead. Store them in the fridge and grill the chicken right before serving for the freshest taste.
2. What can I use if I don’t have a grill? You can cook the chicken and pineapple on a stovetop grill pan or use a broiler for similar results.
3. Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts, but be sure to adjust the cooking time as breasts may cook faster.
4. Is there a way to make the tacos spicier? Absolutely! Add more chipotle peppers or top the tacos with sliced fresh jalapeños or hot sauce for extra heat.
5. What’s the best way to store leftovers? Store the grilled chicken and pineapple separately in airtight containers in the fridge. They’ll keep for 3-4 days, and you can easily reheat them before assembling the tacos again.
   Yield: 4

   Chipotle Pineapple Chicken Tacos Recipe

   

   Print

   If you're craving a taco with a tropical twist, these Chipotle Pineapple Chicken Tacos are a deliciously bold option. Juicy chicken marinated in a smoky chipotle sauce combined with sweet grilled pineapple creates an unforgettable balance of flavors. Perfect for a summer cookout or any taco night, this recipe is sure to please!

   Prep Time 15 minutes

   Cook Time 15 minutes

   Ingredients

   • For the Chicken Marinade:
   • 1 lb (450g) boneless, skinless chicken thighs or breasts
   • 1/2 cup fresh pineapple juice
   • 2 tbsp chipotle peppers in adobo sauce, finely chopped (adjust for spice preference)
   • 2 tbsp soy sauce
   • 1 tbsp olive oil
   • 1 tbsp lime juice
   • 2 cloves garlic, minced
   • 1/2 tsp cumin
   • Salt and black pepper to taste
   • For the Tacos:
   • 8 small corn or flour tortillas
   • 1 cup fresh pineapple, diced
   • 1/2 cup red onion, diced
   • 1/2 cup fresh cilantro, chopped
   • 1 avocado, sliced
   • Lime wedges for serving

   Instructions

   1. Marinate the Chicken:

   • In a medium bowl, combine the pineapple juice, chopped chipotle peppers, soy sauce, olive oil, lime juice, minced garlic, cumin, salt, and pepper.
   • Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

   2. Cook the Chicken:

   • Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.
   • Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
   • Once cooked, let the chicken rest for a few minutes before slicing it into strips.

   3. Prepare the Tacos:

   • While the chicken is resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
   • To assemble the tacos, place a portion of the sliced chicken on each tortilla. Top with diced pineapple, red onion, fresh cilantro, and avocado slices.

   4. Serve:

   • Serve the tacos with lime wedges on the side for squeezing over the top.

   Notes

   • Adjust Spice Level: If you prefer less heat, reduce the amount of chipotle peppers or use mild salsa instead.
   • Toppings: Feel free to add toppings like sour cream, cheese, or a drizzle of spicy sauce for extra flavor.
   • Make It a Meal: Serve with a side of black beans or Mexican rice for a complete meal.