Best Easy Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich, savory mushroom and Marsala wine sauce. This dish is beloved for its balance of flavors and simple preparation, making it an excellent choice for both weeknight dinners and special occasions. In this guide, we’ll explore the best easy Chicken Marsala recipe, including step-by-step instructions, tips, and variations to customize this delicious dish to your liking.
Instructions
Step 1: Prepare the Chicken
- Flatten the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and tenderness.
- Season the Chicken: In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess. This step helps create a crispy coating once the chicken is cooked.
Step 2: Cook the Chicken
- Heat the Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Allow the oil to become hot but not smoking.
- Cook the Chicken: Add the chicken breasts to the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C). If necessary, cook the chicken in batches.
- Remove and Keep Warm: Once cooked, remove the chicken from the skillet and transfer it to a plate. Cover it loosely with aluminum foil to keep warm while you prepare the sauce.
Step 3: Make the Marsala Sauce
- Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Deglaze the Pan: Pour the Marsala wine into the skillet, scraping the bottom of the pan with a wooden spoon to release any browned bits. This adds depth of flavor to your sauce. Allow the wine to simmer for about 3-5 minutes, reducing slightly.
- Add Chicken Broth: Pour in the chicken broth and continue to simmer for another 5 minutes, allowing the sauce to reduce and thicken slightly.
- Optional Creaminess: For a creamier sauce, stir in the heavy cream at this stage and cook for an additional 2-3 minutes until heated through.
Step 4: Combine and Serve
- Return Chicken to the Pan: Nestle the cooked chicken back into the skillet, spooning some of the sauce and mushrooms over the top. Cook for another 2-3 minutes, allowing the flavors to meld.
- Garnish: Remove the skillet from heat and sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve: Serve the Chicken Marsala hot, with your choice of sides. This dish pairs beautifully with pasta, rice, or a side of roasted vegetables.
Tips for the Best Chicken Marsala
- Choosing the Right Wine: Marsala wine is essential to this dish, contributing its unique flavor. You can use either sweet or dry Marsala wine based on your preference; sweet Marsala adds a richer flavor, while dry Marsala gives a more savory taste.
- Don’t Rush the Cooking: Allow the chicken to brown properly before flipping. This step creates a delicious crust and enhances the overall flavor of the dish.
- Variations on Mushrooms: While cremini and button mushrooms are common, you can experiment with other varieties such as shiitake or portobello for a deeper flavor profile.
- Thickness of the Sauce: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry (mix equal parts cornstarch and water) to thicken.
- Make It Ahead: You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Reheat gently before serving.
Serving Suggestions
Chicken Marsala is versatile and pairs well with a variety of sides. Here are some delicious options:
- Pasta: Serve it over fettuccine, linguine, or any pasta of your choice to soak up the delicious sauce.
- Rice: A bed of fluffy rice (white or brown) complements the flavors and provides a hearty base.
- Mashed Potatoes: Creamy mashed potatoes are perfect for scooping up the sauce and mushrooms.
- Roasted Vegetables: Add a side of roasted asparagus, broccoli, or green beans for a nutritious touch.
Frequently Asked Questions (FAQs)
1. Can I make Chicken Marsala gluten-free?
Yes, you can use gluten-free flour for dredging the chicken. Additionally, check the chicken broth for gluten-free labeling.
2. Can I use other proteins?
While chicken is traditional, you can substitute with pork, veal, or even tofu for a vegetarian option.
3. How do I store leftovers?
Store any leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
4. Can I freeze Chicken Marsala?
Yes, you can freeze the cooked Chicken Marsala. Thaw in the refrigerator before reheating.
Conclusion
The Best Easy Chicken Marsala recipe is a delightful dish that brings restaurant-quality flavors right into your home kitchen. With its simple preparation and delectable sauce, this dish is perfect for any occasion. Whether you’re cooking for family, friends, or a romantic dinner, Chicken Marsala is sure to impress. Try this recipe today, and savor the comforting tastes of Italy!
Best Easy Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich, savory mushroom and Marsala wine sauce. This dish is beloved for its balance of flavors and simple preparation, making it an excellent choice for both weeknight dinners and special occasions. In this guide, we’ll explore the best easy Chicken Marsala recipe, including step-by-step instructions, tips, and variations to customize this delicious dish to your liking.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup all-purpose flour (for dredging)
- Salt and black pepper, to taste
- 4 tbsp olive oil
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. Season both sides with salt and black pepper. - Dredge the Chicken:
Spread the flour on a large plate and dredge each chicken breast in the flour, shaking off the excess. - Cook the Chicken:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. - Sauté the Mushrooms:
In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are browned and tender. Add the minced garlic and cook for an additional minute, until fragrant. - Add the Marsala Wine:
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for 3-4 minutes until it reduces slightly. - Make the Sauce:
Add the chicken broth to the skillet and bring to a simmer. Return the cooked chicken to the skillet and simmer for another 5 minutes, allowing the flavors to meld. - Finish the Dish:
Remove the skillet from heat and stir in the butter until melted and the sauce is smooth. Adjust seasoning with salt and pepper as needed. - Serve:
Plate the chicken and spoon the mushroom sauce over the top. Garnish with fresh chopped parsley before serving.