Garlic Butter Herb Steak Bites with Potatoes Recipe

This recipe for Garlic Butter Herb Steak Bites with Potatoes brings together tender, juicy steak bites and crispy, seasoned potatoes, all tossed in a delicious garlic butter and herb sauce. It’s an easy, one-pan meal that’s perfect for busy weeknights, but tasty enough for special occasions. With just the right balance of flavors, this dish is both hearty and comforting, providing a delightful combination of textures and tastes that everyone at the table will love.

Instructions

Step 1: Prepare the Ingredients

1. Cube the Steak: Cut your steak into bite-sized cubes, about 1 inch thick. Pat the cubes dry with a paper towel to remove excess moisture, which will help them sear better. Season the steak cubes generously with salt and pepper.
2. Cut the Potatoes: Slice the baby potatoes into halves or quarters, aiming for uniform sizes so they cook evenly.

Step 2: Cook the Potatoes

1. Heat the Oil: In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat until hot.
2. Cook the Potatoes: Add the potatoes to the skillet in a single layer. Season with salt, pepper, and Italian herbs, and cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside. Transfer the cooked potatoes to a plate and set aside.

Step 3: Sear the Steak Bites

1. Add Oil and Butter to the Pan: In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Heat over medium-high until the butter is melted and the oil is hot.
2. Sear the Steak Bites: Place the steak bites in the skillet in a single layer. Sear each side for about 2-3 minutes until the outside is browned and crispy. Avoid overcrowding the pan, as this could prevent the steak from searing properly. Work in batches if needed.
3. Set Aside: Once seared, transfer the steak bites to a plate. Don’t wipe the skillet clean, as the brown bits will add flavor to the garlic butter sauce.

Step 4: Make the Garlic Butter Herb Sauce

1. Melt the Butter: In the same skillet, melt the 4 tablespoons of butter over medium-low heat.
2. Sauté the Garlic: Add the minced garlic to the melted butter, stirring continuously for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
3. Add Herbs and Red Pepper Flakes: Stir in the fresh parsley, rosemary, and thyme, along with red pepper flakes if using. Cook for an additional 1 minute to allow the herbs to infuse into the butter.

Step 5: Combine Steak, Potatoes, and Sauce

1. Return Steak and Potatoes to the Pan: Add the seared steak bites and cooked potatoes back into the skillet, tossing to coat everything evenly in the garlic butter herb sauce.
2. Finish Cooking: Let the steak and potatoes simmer in the sauce for 2-3 minutes to meld the flavors together. The potatoes should absorb some of the butter and herbs, while the steak stays juicy.

Step 6: Serve and Garnish

1. Transfer to a Serving Dish: Serve the steak bites and potatoes warm, garnished with extra chopped parsley if desired.
2. Enjoy: Pair this dish with a fresh green salad or roasted vegetables for a balanced meal. The flavors of garlic, herbs, and tender steak are a crowd-pleaser and perfect for any gathering.

Tips for Perfect Steak Bites and Potatoes

1. Choose the Right Steak: Sirloin or ribeye are great choices for their tenderness and flavor. Ribeye will be slightly more marbled, while sirloin offers a leaner option.
2. Use Fresh Herbs if Possible: Fresh herbs bring a vibrant flavor to the dish, enhancing the garlic butter sauce. Dried herbs can be used as substitutes but may be stronger in taste, so adjust accordingly.
3. Avoid Overcrowding the Pan: When searing the steak bites, avoid overcrowding to ensure they develop a nice crust. Work in batches if necessary to get that perfect sear.
4. Pat the Steak Dry: For the best sear, make sure your steak cubes are patted dry. Moisture can cause the steak to steam instead of sear, preventing a crispy crust from forming.
5. Cook the Potatoes First: Cooking the potatoes first allows them to become crispy, as they take longer to cook than the steak. This also keeps the steak from overcooking.
6. Adjust Seasoning to Taste: Feel free to add extra salt, pepper, or herbs to suit your preference. Garlic lovers can even add an extra clove to the sauce!

Variations and Add-Ons

1. Add Vegetables: Sliced bell peppers, onions, or green beans can be added to the skillet for extra color and nutrition. Sauté them with the potatoes or add them in the final step.
2. Try Sweet Potatoes: For a twist, use sweet potatoes instead of regular potatoes. They’ll add a touch of sweetness that complements the garlic and herbs.
3. Extra Spice: For those who enjoy a little heat, add a pinch of cayenne pepper or more red pepper flakes to the garlic butter sauce.
4. Alternative Proteins: Substitute the steak with chicken breast or pork tenderloin, adjusting the cooking times as needed for each protein.

Serving Suggestions

This dish is perfect on its own, but you can pair it with a few simple sides for a complete meal:

• Green Salad: A crisp salad with a light vinaigrette complements the rich flavors.
• Roasted Vegetables: Carrots, broccoli, or Brussels sprouts add a colorful and healthy side.
• Crusty Bread: Use bread to soak up any extra garlic butter sauce for a satisfying addition.

FAQs

Q: Can I use a different type of potato?
Yes, you can use russet or Yukon gold potatoes. Just be sure to cut them into bite-sized pieces so they cook evenly.

Q: How can I make this dish dairy-free?
Use olive oil or a plant-based butter alternative for the garlic butter sauce. The flavor will be slightly different but still delicious.

Q: Can I cook this in the oven instead?
While this recipe is designed for the stovetop, you can roast the potatoes and sear the steak separately in the oven, then toss them together with the garlic butter sauce.

Q: What’s the best way to reheat leftovers without drying out the steak?
The best way to reheat is in a skillet over low heat, with a splash of broth or water to keep the meat and potatoes moist.

Why You’ll Love This Recipe

This Garlic Butter Herb Steak Bites with Potatoes recipe is packed with flavors that satisfy. The garlic butter and herbs create a savory sauce that infuses each bite, while the juicy steak and crispy potatoes offer the perfect contrast in texture. With simple ingredients and easy steps, this one-pan meal can be made in no time and customized to suit any preference.

Yield: 4

Garlic Butter Herb Steak Bites with Potatoes Recipe

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This recipe for Garlic Butter Herb Steak Bites with Potatoes brings together tender, juicy steak bites and crispy, seasoned potatoes, all tossed in a delicious garlic butter and herb sauce. It’s an easy, one-pan meal that’s perfect for busy weeknights, but tasty enough for special occasions. With just the right balance of flavors, this dish is both hearty and comforting, providing a delightful combination of textures and tastes that everyone at the table will love.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• For the Steak Bites
• 1 lb sirloin steak, cut into 1-inch cubes
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• For the Potatoes
• 1 lb baby potatoes, quartered
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

Instructions

1. Cook the Potatoes:
   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the quartered potatoes, season with salt, pepper, garlic powder, thyme, and rosemary. Sauté for 10-12 minutes, stirring occasionally until the potatoes are golden brown and fork-tender. Transfer the potatoes to a plate and set aside.
   
2. Season and Sear the Steak Bites:
   While the potatoes are cooking, season the steak cubes with salt, pepper, and garlic powder. In the same skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak bites and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
   
3. Prepare the Garlic Butter Sauce:
   In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Stir in the fresh thyme, rosemary, and parsley.
   
4. Combine and Serve:
   Return the potatoes and steak bites to the skillet, tossing them in the garlic butter sauce until everything is well-coated. Allow them to warm together for another minute or two.
   
5. Serve:
   Transfer to plates, garnish with extra fresh herbs if desired, and serve hot.

Notes

Steak Choice: Sirloin steak works well, but ribeye or tenderloin are also great options.

Adjust Herbs: Feel free to adjust the herb mixture to your taste; basil or oregano can add a different flavor profile.