Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a hearty, decadent dish that brings together the bold flavors of juicy steak, rich Gorgonzola cheese, and creamy Parmesan Alfredo sauce. The combination of tender, seared steak with the sharpness of Gorgonzola and the smooth, creamy Alfredo sauce makes this recipe an unforgettable experience for anyone who loves Italian-inspired flavors. Serve it with pasta, crusty bread, or a side of sautéed vegetables for a complete meal that’s perfect for special occasions or any time you’re craving a comforting, luxurious dinner.

Steak Gorgonzola Alfredo is an elevated take on classic Alfredo pasta, featuring tender steak medallions with a creamy sauce made from Gorgonzola and Parmesan. The Gorgonzola adds a hint of sharpness and richness that pairs beautifully with the savory steak, while the Alfredo sauce ties everything together with a velvety texture and cheesy undertone. This recipe is ideal for anyone who loves steak and pasta and wants a restaurant-quality meal in the comfort of their home.

Preparation Tips

1. Selecting the Steak: Opt for high-quality cuts like ribeye or tenderloin for tenderness. You can also use sirloin, which has good flavor and is more budget-friendly.
2. Gorgonzola Choice: Choose a mild or creamy Gorgonzola for a less intense flavor, or a more aged Gorgonzola for a stronger, sharper taste.
3. Freshly Grate the Parmesan: Freshly grated Parmesan cheese melts better in the sauce and enhances the flavor, unlike pre-grated varieties that may contain additives.

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the steak pieces with salt, black pepper, and garlic powder, ensuring they’re evenly coated.
2. In a large skillet, heat olive oil over medium-high heat until it’s shimmering.
3. Add the steak pieces to the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
4. Once seared, remove the steak from the skillet and set aside on a plate, loosely tented with foil to keep warm.

Step 2: Begin the Alfredo Sauce

1. In the same skillet, lower the heat to medium and add the butter. Allow it to melt completely.
2. Add the minced garlic to the butter and sauté for 1 minute, stirring constantly to avoid burning.
3. Pour in the heavy cream, stirring to combine with the garlic and butter. Let it simmer for 3-4 minutes, allowing the cream to thicken slightly.

Step 3: Add the Cheeses

1. Reduce the heat to low and add the grated Parmesan cheese to the cream mixture. Stir constantly until the cheese melts smoothly into the sauce.
2. Add the crumbled Gorgonzola cheese, stirring until it’s fully incorporated and melted. The sauce should be creamy and slightly thickened.
3. Taste the sauce and season with salt and black pepper as needed. Remember, the cheeses already add some saltiness, so adjust carefully.

Step 4: Combine the Steak with the Sauce

1. Return the steak pieces to the skillet, stirring gently to coat them with the Alfredo sauce.
2. If using baby spinach or arugula, add it now and stir just until the greens wilt into the sauce.
3. Let the sauce and steak simmer together for an additional 2-3 minutes to meld the flavors.

Step 5: Garnish and Serve

1. Remove the skillet from heat and garnish the dish with freshly chopped basil or parsley for a pop of color and freshness.
2. Serve immediately, spooning the steak and Alfredo sauce over pasta, or pair it with a side of crusty bread or steamed vegetables.

Serving Suggestions

• Pasta: Pair with fettuccine, linguine, or pappardelle for a classic Italian-inspired presentation.
• Crusty Bread: Serve with garlic bread or a slice of baguette to soak up the rich sauce.
• Vegetables: Sautéed asparagus, broccoli, or roasted zucchini make excellent sides and add a fresh contrast to the creamy dish.

Storage and Reheating Tips

1. Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Cream-based sauces are best enjoyed fresh, as they may separate over time.
2. Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or milk to revive the sauce’s texture if it has thickened too much.

Recipe Variations

1. Make It Spicy: Add a pinch of crushed red pepper flakes to the sauce for a touch of heat.
2. Add Mushrooms: Sauté sliced mushrooms along with the garlic for added earthiness and depth.
3. Experiment with Other Greens: Substitute arugula with kale or Swiss chard for a heartier green that pairs well with the sauce.

Frequently Asked Questions

1. Can I substitute half-and-half for the heavy cream?
   • Yes, but the sauce may be less thick and creamy. To maintain the desired texture, you can thicken the sauce with a small amount of cornstarch slurry.
2. What can I use instead of Gorgonzola cheese?
   • Try using blue cheese if you’re a fan of bold flavors, or opt for a milder cheese like fontina for a creamier, less intense taste.
3. Is there a way to make this dish lighter?
   • You can use Greek yogurt or a combination of Greek yogurt and milk instead of heavy cream, though it will alter the flavor and texture of the sauce.

Tips for Success

1. Control the Simmer: Avoid letting the sauce boil, as this can cause the cream to curdle. A gentle simmer will yield the best creamy texture.
2. Season Gradually: Taste the sauce as you go, especially since both Parmesan and Gorgonzola add natural saltiness.
3. Serve Fresh: This dish is best served right away for the creamiest texture, as sauces with cheese can thicken as they cool.

Conclusion

Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious, restaurant-quality meal that combines the richness of tender steak, bold Gorgonzola, and creamy Alfredo sauce. This recipe is perfect for impressing guests or treating yourself to a special dinner. The unique combination of savory steak with the sharpness of Gorgonzola and the smoothness of Parmesan Alfredo sauce is sure to delight anyone who tries it. Whether served with pasta, bread, or veggies, this dish is an indulgent experience that brings restaurant flavors to your kitchen. Enjoy every creamy, savory bite!

Yield: 4

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe

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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a hearty, decadent dish that brings together the bold flavors of juicy steak, rich Gorgonzola cheese, and creamy Parmesan Alfredo sauce. The combination of tender, seared steak with the sharpness of Gorgonzola and the smooth, creamy Alfredo sauce makes this recipe an unforgettable experience for anyone who loves Italian-inspired flavors. Serve it with pasta, crusty bread, or a side of sautéed vegetables for a complete meal that’s perfect for special occasions or any time you’re craving a comforting, luxurious dinner.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• For the Steak:
• 1 lb steak (sirloin or ribeye), sliced into thin strips
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• For the Alfredo Sauce:
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup Gorgonzola cheese, crumbled
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
• 12 oz fettuccine or pasta of choice, cooked according to package instructions

Instructions

1. Prepare the Steak:
   Season the steak slices with salt and black pepper.
   In a large skillet, heat the olive oil over medium-high heat. Add the butter, then the steak strips, and cook for 3-4 minutes on each side until golden brown. Transfer the steak to a plate and cover to keep warm.
   
2. Make the Alfredo Sauce:
   In the same skillet, add the garlic and sauté for about 1 minute, or until fragrant.
   Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
   Reduce the heat to medium and add the heavy cream, Parmesan cheese, and Gorgonzola. Stir until the cheeses melt and the sauce becomes smooth and creamy. Season with salt and black pepper to taste.
   
3. Combine Steak and Pasta with Sauce:
   Add the cooked pasta to the skillet, tossing to coat in the sauce.
   Return the steak slices to the skillet, gently stirring to incorporate them with the sauce and pasta.
   
4. Serve:
   Garnish with chopped fresh parsley and extra crumbled Gorgonzola if desired. Serve warm.

Notes

• Cheese Alternatives: Substitute Gorgonzola with blue cheese for a stronger flavor if you prefer.
• Add Vegetables: For extra flavor, add sautéed spinach, mushrooms, or roasted tomatoes to the sauce.