Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful, Italian-inspired dish that combines the tangy sweetness of balsamic vinegar with the richness of melted mozzarella cheese. Easy to prepare and full of bold flavors, this recipe offers a tender, juicy chicken breast with a perfectly caramelized glaze and cheesy topping. Ideal for weeknight dinners or even for special gatherings, this dish is a beautiful mix of simplicity and gourmet flair.
This recipe combines the rich, savory flavor of chicken with the sweet acidity of balsamic vinegar and the creaminess of mozzarella cheese. It’s an elegant yet approachable meal that requires minimal ingredients and effort but offers maximum flavor. Balsamic vinegar, reduced to a syrupy glaze, coats the chicken in a delicious marinade that seeps into the meat as it bakes, while mozzarella cheese melts over the top for an irresistibly gooey finish.
Preparation Tips and Tricks
- Pound Chicken for Even Cooking: If your chicken breasts are thick in the middle, gently pound them to an even thickness for quicker and more even cooking.
- Marinate for Flavor: Letting the chicken sit in the balsamic marinade for at least 15 minutes helps infuse it with flavor. For a stronger taste, marinate it in the fridge for up to 2 hours.
- Use Fresh Mozzarella: Fresh mozzarella melts smoothly and has a creamy texture, which pairs perfectly with the balsamic glaze.
- Avoid Overcooking: Chicken breast can dry out quickly, so watch closely while baking and use a meat thermometer if possible to check doneness.
Step-by-Step Cooking Instructions
- Prepare the Balsamic Marinade
In a small bowl, combine balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper. Whisk until the ingredients are fully blended. - Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the balsamic marinade over the chicken, ensuring each piece is well coated. Let the chicken marinate for at least 15 minutes at room temperature. If you have more time, refrigerate it for up to 2 hours to intensify the flavor. - Preheat the Oven
Set your oven to a moderate temperature. This allows the chicken to bake evenly without drying out. Prepare a baking dish by lightly coating it with olive oil or non-stick spray. - Arrange the Chicken in the Baking Dish
Once marinated, place the chicken breasts in the prepared baking dish. Pour any remaining marinade over the top. Arrange slices of fresh tomato on top of each chicken breast. - Bake the Chicken
Place the baking dish in the preheated oven and bake the chicken for a set time, checking regularly. The balsamic vinegar will begin to thicken and form a glaze over the chicken as it bakes. - Add Mozzarella Cheese
When the chicken is almost cooked, remove the dish from the oven and place a slice of mozzarella cheese on each breast. Return the dish to the oven and bake until the cheese is fully melted and bubbly. - Garnish and Serve
Once the cheese is melted and slightly golden, remove the baking dish from the oven. Garnish with fresh basil or parsley for an added burst of color and flavor. Let the chicken rest briefly before serving to allow the juices to redistribute.
Serving Suggestions and Pairings
This balsamic baked chicken pairs wonderfully with a variety of sides:
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting, starchy side that complements the tangy chicken.
- Roasted Vegetables: Roasted asparagus, broccoli, or bell peppers make for a vibrant, nutrient-rich addition.
- Pasta: Serve the chicken over a bed of angel hair or spaghetti with a drizzle of extra balsamic glaze.
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette helps balance the richness of the chicken.
Variations and Substitutions
- Cheese Options: If mozzarella isn’t available, try provolone or fontina for a similar melt and flavor.
- Balsamic Glaze Addition: For extra richness, drizzle a balsamic reduction over the finished dish.
- Herb Variations: Fresh herbs like rosemary or thyme can be added to the marinade for a different aromatic twist.
- Chicken Thighs: Boneless chicken thighs work well with this recipe and provide a slightly richer flavor. Adjust the baking time accordingly.
Frequently Asked Questions
Can I use balsamic glaze instead of vinegar?
Yes, balsamic glaze works well but is thicker and sweeter than vinegar. Use it sparingly and avoid marinating with it for extended periods, as it may become too concentrated.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to preserve moisture.
Can I make this recipe in advance?
Yes! Marinate the chicken up to 24 hours in advance and store it in the fridge. When ready, assemble and bake as directed.
What if I don’t have fresh mozzarella?
Shredded mozzarella works as a substitute but may not provide the same creamy, gooey finish as fresh slices.
How do I avoid overcooking the chicken?
Using a meat thermometer can help you monitor the chicken’s internal temperature and avoid drying it out.
Conclusion
Balsamic Baked Chicken Breast with Mozzarella Cheese is a simple yet elegant meal that brings together a delightful balance of sweet, tangy, and savory flavors. The caramelized balsamic glaze, juicy chicken, and melted mozzarella make for a satisfying dinner that is both healthy and indulgent. Whether you’re looking to impress guests or simply want a flavorful weeknight dinner, this recipe is sure to become a favorite.
Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful, Italian-inspired dish that combines the tangy sweetness of balsamic vinegar with the richness of melted mozzarella cheese. Easy to prepare and full of bold flavors, this recipe offers a tender, juicy chicken breast with a perfectly caramelized glaze and cheesy topping. Ideal for weeknight dinners or even for special gatherings, this dish is a beautiful mix of simplicity and gourmet flair.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. - Season the Chicken:
Season the chicken breasts with salt and pepper on both sides. - Prepare the Balsamic Sauce:
In a small bowl, whisk together the balsamic vinegar, honey, dried basil, dried oregano, and minced garlic. - Cook the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side, until golden brown. - Assemble in Baking Dish:
Place the seared chicken breasts in the prepared baking dish. Pour the balsamic mixture over the chicken. Add the cherry tomato halves around the chicken in the dish. - Bake:
Bake for 20-25 minutes, or until the chicken is nearly cooked through. Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over each chicken breast. - Finish Baking:
Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C). - Serve:
Garnish with fresh basil or parsley if desired, and serve warm.
Notes
- Sides: Serve with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
- Extra Flavor: Add a few sprigs of fresh thyme or rosemary to the balsamic sauce for added depth.