Buffalo Chicken Bread Recipe

If you’re looking for a fun twist on classic buffalo chicken wings, this Buffalo Chicken Garbage Bread is exactly what you need. Loaded with shredded chicken, melty cheese, tangy buffalo sauce, and ranch dressing, this bread is easy to make and perfect for game days, gatherings, or any time you’re craving something savory and cheesy with a kick.

Why You’ll Love This Recipe

• Perfect for Parties: Ideal for sharing, this recipe is great for feeding a crowd.
• Easy and Fun: It’s a unique way to serve buffalo chicken and cheese, baked into a convenient, sliceable bread.
• Flexible Ingredients: Customizable with your favorite cheese, additional toppings, or even a side of dipping sauces.

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour and stir until the dough starts to come together.
3. Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
4. Let It Rise: Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Note: If you’re using store-bought pizza dough, you can skip these steps and move directly to preparing the filling.

Step 2: Prepare the Buffalo Chicken Filling

1. Combine Ingredients: In a large bowl, mix together the shredded chicken and buffalo wing sauce until the chicken is well-coated.
2. Add Cheese and Dressing: Add the cream cheese, mozzarella, cheddar cheese, and ranch dressing to the chicken mixture. Stir until everything is evenly combined and creamy.

Step 3: Assemble the Garbage Bread

1. Roll Out the Dough: On a lightly floured surface, roll the dough into a large rectangle, roughly 12×18 inches.
2. Add the Filling: Spread the buffalo chicken mixture evenly over the dough, leaving a 1-inch border around the edges.
3. Roll It Up: Starting from one of the long sides, carefully roll the dough up tightly, just like you would with a cinnamon roll. Pinch the edges to seal.
4. Form a Seam: Place the rolled dough seam-side down on a baking sheet lined with parchment paper.

Step 4: Bake the Bread

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Brush with Butter (optional): For extra flavor and a golden crust, brush the top of the bread with melted butter.
3. Bake: Bake for 20-25 minutes, or until the bread is golden brown and cooked through.

Step 5: Serve and Enjoy

1. Cool Slightly: Let the bread cool for about 5 minutes to make slicing easier.
2. Garnish: Top with green onions and blue cheese crumbles, if desired.
3. Serve with Extra Dip: Serve with a side of ranch or blue cheese dressing for dipping.

Tips for the Best Buffalo Chicken Garbage Bread

1. Use Room Temperature Cream Cheese: This helps it blend smoothly into the filling.
2. Don’t Overfill: Adding too much filling makes it harder to roll and seal the bread.
3. Let It Rest: Allowing the bread to cool slightly before slicing prevents the filling from spilling out.

Variations

• BBQ Buffalo Chicken Bread: Add a bit of BBQ sauce to the buffalo sauce for a smoky-sweet twist.
• Vegetarian Version: Replace chicken with diced veggies like bell peppers, onions, and mushrooms, and use buffalo-flavored sauce.
• Spicy Upgrade: Add diced jalapeños or a pinch of cayenne pepper to the filling.

Serving Suggestions

This bread is great on its own, but it also pairs well with:

• Celery and Carrot Sticks: A classic side for buffalo flavors.
• French Fries: For a hearty and indulgent game-day spread.
• Salad: A fresh green salad can balance the richness of the bread.

Frequently Asked Questions

1. Can I make this bread ahead of time?
   • Yes, prepare and assemble the bread, then refrigerate it overnight and bake the next day.
2. What’s the best way to reheat leftovers?
   • Wrap in foil and reheat in the oven at 350°F for about 10-15 minutes.
3. Can I freeze the garbage bread?
   • Yes, freeze it before or after baking. Wrap tightly in plastic wrap and foil for up to 2 months.
4. Is it possible to make this without ranch dressing?
   • Absolutely! Substitute with blue cheese dressing or even Greek yogurt for a lighter option.
5. How do I prevent the bread from getting soggy?
   • Ensure the chicken isn’t too wet and avoid overloading with sauce; balance is key.
     Yield: 6

     Buffalo Chicken Garbage Bread Recipe

     

     Print

     If you’re looking for a fun twist on classic buffalo chicken wings, this Buffalo Chicken Garbage Bread is exactly what you need. Loaded with shredded chicken, melty cheese, tangy buffalo sauce, and ranch dressing, this bread is easy to make and perfect for game days, gatherings, or any time you’re craving something savory and cheesy with a kick.

     Prep Time 20 minutes

     Cook Time 25 minutes

     Ingredients

     • 1 lb pizza dough (store-bought or homemade)
     • 1½ cups cooked chicken, shredded
     • ½ cup buffalo sauce (adjust to taste)
     • 1½ cups shredded mozzarella cheese
     • ½ cup shredded cheddar cheese
     • ¼ cup green onions, chopped
     • 4 oz cream cheese, softened
     • 1 tbsp melted butter
     • Ranch or blue cheese dressing, for dipping

     Instructions

     1. Prepare the Chicken Filling:
        Preheat the oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, buffalo sauce, and softened cream cheese. Mix until the chicken is well-coated.
        
     2. Roll Out the Dough:
        On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12x18 inches).
        
     3. Assemble the Bread:
        Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and cheddar cheese on top of the chicken mixture, then add the chopped green onions.
        
     4. Roll and Seal:
        Starting from one of the longer sides, carefully roll the dough into a log shape. Pinch the seam and ends to seal the roll tightly.
        
     5. Bake the Bread:
        Place the roll seam-side down on a baking sheet lined with parchment paper. Brush the top with melted butter. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
        
     6. Slice and Serve:
        Let the bread cool slightly, then slice into pieces. Serve with ranch or blue cheese dressing for dipping.

     Notes

     • For a milder flavor, reduce the amount of buffalo sauce or use a mixture of buffalo and BBQ sauce.
     • You can add extra toppings like crumbled blue cheese or chopped celery to the filling for extra flavor and crunch.
     • Leftovers can be reheated in the oven for a crispier texture.