Deep Fried Cookie Dough Recipe

Deep-fried cookie dough is an indulgent treat with a crisp golden exterior and a gooey, warm, and chocolatey center. This dessert combines two crowd favorites—cookie dough and fried foods. With the crunchy coating and the soft, melty dough inside, it’s the perfect treat to serve at parties, family gatherings, or as a decadent dessert on cozy evenings.

In this recipe, we’ll go through the steps for creating the cookie dough from scratch, preparing the batter for frying, and deep-frying the dough to perfection.

Why You’ll Love This Recipe

1. Unique Twist on a Classic Dessert: This recipe turns cookie dough into a crispy, hot dessert that everyone loves.
2. Perfect for Sharing: Serve these at parties or gatherings; they’re easy to make and share.
3. Customizable: You can swap ingredients to fit dietary preferences or add flavors to make it your own.

How to Make Deep-Fried Cookie Dough

Step 1: Prepare the Cookie Dough

1. Mix the Butter and Sugars: In a medium mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until smooth and well blended.
2. Add Vanilla: Stir in the vanilla extract, mixing until it’s well incorporated.
3. Heat-Treat the Flour: To make raw flour safe for consumption, spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes. This kills any harmful bacteria. Let the flour cool completely before using.
4. Combine Dry Ingredients: In the same bowl, add the cooled flour and salt. Mix until well combined with the butter and sugar mixture.
5. Add Milk: Slowly mix in the milk until the dough reaches a smooth, scoopable consistency.
6. Fold in the Chocolate Chips: Stir in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Shape and Freeze: Scoop out small balls of cookie dough (about 1 tablespoon each) and place them on a lined baking sheet. Once all the dough is scooped, transfer the tray to the freezer for at least 30 minutes to firm up. Freezing helps keep the dough intact while frying.

Step 2: Make the Batter for Frying

1. Combine Dry Ingredients: In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another small bowl, whisk together the milk, egg, and vegetable oil.
3. Mix to Create Batter: Pour the wet ingredients into the bowl with the dry ingredients and stir until smooth. The batter should be thick enough to coat the cookie dough balls fully.

Step 3: Heat the Oil for Frying

1. Choose the Right Oil: Use a high-heat oil like vegetable oil or canola oil. These oils have a high smoke point and are ideal for deep frying.
2. Heat the Oil: In a deep pot or fryer, heat the oil to around 350°F (175°C). Use a thermometer to ensure the oil stays at a consistent temperature. If it’s too hot, the dough will brown too quickly on the outside without melting inside; if it’s too cool, the dough won’t cook evenly.

Step 4: Fry the Cookie Dough Balls

1. Coat in Batter: Once the cookie dough balls are firm, take them out of the freezer. Dip each ball into the batter, ensuring it’s fully coated.
2. Fry the Dough Balls: Carefully place the battered cookie dough balls into the hot oil, a few at a time. Avoid overcrowding the pot, as this can lower the oil temperature. Fry each ball for about 1-2 minutes or until golden brown on the outside.
3. Drain Excess Oil: Use a slotted spoon to remove the fried cookie dough balls and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy

1. Optional Toppings: Dust the fried cookie dough with powdered sugar or drizzle with melted chocolate for added sweetness and presentation.
2. Serve Warm: For the best experience, serve the deep-fried cookie dough balls warm. The outside will be crispy, while the inside remains gooey and chocolatey.

Tips for the Best Deep-Fried Cookie Dough

• Freeze the Dough: Freezing the cookie dough balls before frying prevents them from falling apart in the hot oil and keeps the interior gooey.
• Monitor Oil Temperature: A thermometer is your best friend when frying. Keeping the oil at the right temperature ensures even cooking.
• Use Mini Chocolate Chips: They’re easier to mix into the dough and melt more evenly when fried.
• Heat-Treat the Flour: Since this recipe includes raw flour, heat-treating it is important to ensure it’s safe to eat, even after frying.

Variations on Deep-Fried Cookie Dough

1. Peanut Butter Cookie Dough: Add 2-3 tablespoons of peanut butter to the cookie dough mixture for a peanut butter twist.
2. Oreo Cookie Dough: Crush some Oreos and fold them into the dough along with chocolate chips.
3. Sprinkle Cookie Dough: Add colorful sprinkles to the dough for a fun, festive touch.
4. Brownie Batter: Use brownie batter instead of cookie dough for a deep-fried brownie treat.

Storage and Reheating

• Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for about 5-7 minutes, or until warm. Avoid microwaving, as it may make the exterior soggy.

Frequently Asked Questions

1. Can I bake the cookie dough balls instead of frying them?
   • Yes! Bake the dough balls at 350°F (175°C) for 10-12 minutes or until golden.
2. How can I keep the oil at the correct temperature?
   • Use a thermometer to monitor the temperature, and adjust the heat as needed. Frying in small batches also helps maintain a consistent temperature.
3. What type of oil is best for deep frying?
   • Vegetable oil, canola oil, and peanut oil are all good choices due to their high smoke points and neutral flavors.
4. Can I use store-bought cookie dough?
   • Yes! If you’re short on time, store-bought cookie dough works. Just make sure to freeze the dough balls before frying.
5. What should I serve with deep-fried cookie dough?
   • These treats pair wonderfully with vanilla ice cream, caramel sauce, or chocolate drizzle.

Troubleshooting

• Dough Falls Apart in Oil: Ensure the dough is cold and firm before dipping in batter. Freezing the dough is crucial for maintaining shape.
• Oil Too Hot or Cool: Maintain a consistent oil temperature for even frying. If too hot, the exterior will burn while the inside remains raw.
• Soggy Exterior: Fry in small batches, allowing each batch enough space in the pot. Overcrowding lowers the oil temperature and affects crispness.

Conclusion

Deep-fried cookie dough is the ultimate indulgent dessert, combining the beloved flavors of chocolate chip cookie dough with a crispy, golden crust. Whether you’re making these for a party or treating yourself, they’re guaranteed to impress with their rich, gooey centers and delicious crunch.

Yield: 14-15 Bites

Deep Fried Cookie Dough Recipe

Print

Deep-fried cookie dough is an indulgent treat with a crisp golden exterior and a gooey, warm, and chocolatey center. This dessert combines two crowd favorites—cookie dough and fried foods. With the crunchy coating and the soft, melty dough inside, it’s the perfect treat to serve at parties, family gatherings, or as a decadent dessert on cozy evenings.

Prep Time 15 minutes

Cook Time 5 minutes

Ingredients

• For the Cookie Dough:
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated, see note)
• ½ tsp salt
• 1 tbsp milk
• ¾ cup chocolate chips
• For the Batter:
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• 1 large egg
• Vegetable oil (for frying)

Instructions

1. Make the Cookie Dough:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract. Add the flour and salt, and mix until combined. Add the milk until the dough reaches a dough-like consistency, then fold in the chocolate chips.
   
2. Shape and Freeze the Dough:
   Scoop small, bite-sized portions of the cookie dough (about 1-2 tablespoons each) and roll them into balls. Place them on a baking sheet lined with parchment paper. Freeze the dough balls for at least 15-20 minutes, or until firm.
   
3. Prepare the Batter:
   In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk and egg. Add the wet ingredients to the dry ingredients, stirring until smooth and lump-free.
   
4. Heat the Oil:
   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
   
5. Dip and Fry the Cookie Dough:
   Working in small batches, take the frozen cookie dough balls and dip them in the batter, coating them evenly. Carefully lower each ball into the hot oil and fry for 1-2 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fried cookie dough balls and place them on a paper towel-lined plate to drain any excess oil.
   
6. Serve:
   Serve warm, dusted with powdered sugar or drizzled with chocolate sauce, caramel, or a scoop of ice cream for extra indulgence.

Notes

• Heat-Treating Flour: To make flour safe for raw consumption, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool.
• For even more chocolate, try using mini chocolate chips, or drizzle melted chocolate over the top before serving.
• The batter should be thick enough to coat each dough ball. If it’s too thin, add a little more flour; if too thick, add a bit more milk.