Garlic Parmesan Chicken Bites Recipe

When it comes to quick and irresistible appetizers or snacks, Garlic Parmesan Chicken Bites steal the show. These crispy, golden, bite-sized pieces of chicken are coated in a flavorful garlic butter sauce and sprinkled generously with Parmesan cheese, making them the ultimate crowd-pleaser. Whether you’re hosting a party, preparing a family dinner, or just craving something indulgent, this dish delivers both in taste and simplicity.

Packed with bold flavors and textures, this recipe is also incredibly versatile. Serve it with a dipping sauce, toss it into salads, or pair it with a side of roasted vegetables or pasta. Let’s dive into how to create this delicious dish that’s guaranteed to be a favorite at your table!

Why You’ll Love This Recipe

1. Flavor Explosion: The combination of garlic butter and Parmesan cheese ensures every bite is packed with savory goodness.
2. Crispy Perfection: Lightly breaded and fried or baked, these chicken bites have an irresistible crunch.
3. Quick and Easy: With simple ingredients and straightforward steps, this dish is perfect for busy days.
4. Versatile: Great as an appetizer, main dish, or even a topping for pasta or salads.
5. Kid-Friendly: A guaranteed hit with kids and adults alike!

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cut the Chicken: Start by cutting the chicken breasts into uniform, bite-sized pieces. This ensures even cooking. Pat the pieces dry with paper towels.
2. Set Up the Coating Station:
   • In one bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
   • In a second bowl, whisk the eggs.
   • In a third bowl, mix the panko breadcrumbs with grated Parmesan cheese.

Step 2: Coat the Chicken

1. Dredge in Flour: Coat each piece of chicken in the seasoned flour, shaking off any excess.
2. Dip in Egg Wash: Dip the floured chicken pieces into the whisked eggs, ensuring they’re fully coated.
3. Roll in Breadcrumbs: Finally, roll the chicken pieces in the panko-Parmesan mixture, pressing lightly to help the coating adhere.

Step 3: Cook the Chicken

Frying Method:

1. Heat Oil: Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F.
2. Fry in Batches: Carefully place the coated chicken pieces into the hot oil, frying in small batches to avoid overcrowding. Cook for 3-4 minutes per side until golden brown and fully cooked.
3. Drain: Remove the chicken bites and place them on a plate lined with paper towels to drain excess oil.

Baking Method:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a lightly greased wire rack.
2. Arrange Chicken: Place the coated chicken bites on the prepared baking sheet, spacing them out to ensure even cooking.
3. Bake: Lightly spray the chicken with cooking spray and bake for 20-25 minutes, flipping halfway through, until crispy and cooked through.

Step 4: Make the Garlic Parmesan Sauce

1. Melt Butter: In a small saucepan, melt the butter over medium heat.
2. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn it.
3. Season: Add a pinch of salt, black pepper, and red pepper flakes (if using).
4. Incorporate Parmesan: Remove from heat and stir in the Parmesan cheese until fully melted.

Step 5: Toss and Serve

1. Combine Chicken and Sauce: Place the cooked chicken bites in a large mixing bowl. Pour the garlic Parmesan sauce over the top and toss to coat evenly.
2. Garnish: Sprinkle with fresh parsley and extra Parmesan cheese for garnish.

Tips for Success

1. Uniform Chicken Pieces: Cutting the chicken into similar sizes ensures they cook evenly.
2. Avoid Overcrowding: Whether frying or baking, cook the chicken in batches to achieve maximum crispiness.
3. Keep Warm: If cooking in batches, keep the cooked chicken warm in a low oven (200°F) until all are done.
4. Double Coating for Extra Crunch: For a crispier texture, repeat the egg wash and breadcrumb coating step.
5. Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.

Variations

1. Spicy Version: Add cayenne pepper to the flour mixture or extra red pepper flakes to the sauce.
2. Gluten-Free Option: Substitute gluten-free flour and breadcrumbs.
3. Air Fryer Method: Cook the coated chicken bites in an air fryer at 400°F for 10-12 minutes, shaking the basket halfway through.
4. Buffalo Twist: Replace the garlic Parmesan sauce with buffalo sauce for a spicy alternative.
5. Herb Upgrade: Add dried oregano, basil, or Italian seasoning to the coating mix for extra flavor.

Serving Suggestions

• As an Appetizer: Serve with dipping sauces like ranch, honey mustard, or marinara.
• Over Pasta: Pair with spaghetti and marinara sauce for a hearty meal.
• In Wraps: Stuff the chicken bites into a tortilla with lettuce, tomatoes, and ranch dressing.
• On Salads: Toss the bites onto a bed of greens for a protein-packed salad.
• With Veggies: Serve alongside roasted broccoli or zucchini for a balanced meal.

Final Thoughts

Garlic Parmesan Chicken Bites are the perfect fusion of flavor, texture, and convenience. Whether you’re preparing them for a party, game night, or family dinner, these bites are guaranteed to disappear quickly! With a few simple ingredients and steps, you can create a dish that rivals your favorite restaurant appetizer.

Yield: 4

Garlic Parmesan Chicken Bites Recipe

Print

When it comes to quick and irresistible appetizers or snacks, Garlic Parmesan Chicken Bites steal the show. These crispy, golden, bite-sized pieces of chicken are coated in a flavorful garlic butter sauce and sprinkled generously with Parmesan cheese, making them the ultimate crowd-pleaser. Whether you're hosting a party, preparing a family dinner, or just craving something indulgent, this dish delivers both in taste and simplicity.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil (for frying)
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Chicken
   In a bowl, toss the chicken pieces with flour, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
   
2. Cook the Chicken
   Heat olive oil in a large skillet over medium-high heat.
   Add the chicken pieces in a single layer (work in batches if necessary).
   Cook for 3-4 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F/74°C).
   Remove the chicken bites from the skillet and set aside.
   
3. Make the Garlic Parmesan Sauce
   Reduce the heat to medium and melt the butter in the same skillet.
   Add the minced garlic and sauté for 30 seconds, or until fragrant.
   Stir in the Parmesan cheese until well combined and creamy.
   
4. Combine and Serve
   Return the chicken bites to the skillet, tossing them in the garlic Parmesan sauce until evenly coated.
   Garnish with fresh parsley.
   Serve immediately with your favorite dipping sauce, over pasta, or with a side of roasted vegetables.

Notes

Optional Additions: Add red pepper flakes for a spicy kick or drizzle with lemon juice for a zesty flavor.

Serving Suggestions: Pair with mashed potatoes, rice, or a crisp side salad for a complete meal.