Cheesy Fried Broccoli Bites Recipe

Cheesy Fried Broccoli Bites are the ultimate combination of crispy, gooey, and savory goodness. These bite-sized snacks bring together tender broccoli florets, gooey melted cheese, and a perfectly crispy golden-brown coating. Whether you’re planning a party, looking for a kid-friendly way to enjoy vegetables, or craving a delicious appetizer, these broccoli bites will hit the spot.

Why You’ll Love This Recipe

1. Kid-Approved: Even picky eaters love these cheesy, crispy treats!
2. Versatile: Perfect as a snack, appetizer, or side dish.
3. Quick and Easy: Ready in under 30 minutes with simple ingredients.
4. Customizable: Swap cheeses, add spices, or pair with your favorite dipping sauces.

Step-by-Step Instructions

Step 1: Prepare the Broccoli

1. Steam or blanch the broccoli florets until tender but not mushy. This usually takes about 3–4 minutes.
2. Finely chop the cooked broccoli into small, manageable pieces and set aside.

Step 2: Make the Broccoli Mixture

1. In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Add the egg and mix until the ingredients are fully combined and form a cohesive mixture. If the mixture is too wet, add a bit more breadcrumbs.

Step 3: Shape the Bites

1. Using your hands or a small scoop, shape the broccoli mixture into bite-sized balls or patties.
2. Place them on a baking sheet lined with parchment paper and refrigerate for 15–20 minutes to firm up.

Step 4: Bread the Broccoli Bites

1. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for the breadcrumb mixture (breadcrumbs, Parmesan cheese, and Italian seasoning).
2. Roll each broccoli bite in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure each bite is fully covered for maximum crunch.

Step 5: Fry the Bites

1. Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
2. Carefully place the breaded broccoli bites in the hot oil, a few at a time, making sure not to overcrowd the pan.
3. Fry for 2–3 minutes per side, or until golden brown and crispy.
4. Use a slotted spoon to remove the bites from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Alternative Cooking Methods

Oven-Baked Broccoli Bites

1. Preheat your oven to 400°F (200°C).
2. Place the breaded bites on a baking sheet lined with parchment paper.
3. Spray lightly with cooking oil and bake for 20–25 minutes, flipping halfway through, until golden and crispy.

Air Fryer Broccoli Bites

1. Preheat your air fryer to 375°F (190°C).
2. Arrange the bites in a single layer in the air fryer basket.
3. Cook for 12–15 minutes, shaking the basket halfway through, until crispy and golden brown.

Serving Suggestions

1. Dipping Sauces: Serve with ranch, marinara, honey mustard, or spicy sriracha mayo for added flavor.
2. Side Dish: Pair with roasted chicken, grilled steak, or a hearty soup.
3. Party Platter: Combine with other finger foods like mozzarella sticks, potato skins, or chicken wings for a crowd-pleasing spread.

Tips for Success

1. Use Fresh Broccoli: Fresh broccoli florets provide better texture and flavor than frozen ones.
2. Chill Before Frying: Refrigerating the bites helps them hold their shape during cooking.
3. Monitor Oil Temperature: Keep the oil at a steady 350°F to ensure even cooking and avoid soggy bites.
4. Don’t Overcrowd the Pan: Fry in batches to maintain a consistent temperature and ensure crispy results.

Variations

1. Cheese Swaps: Use mozzarella, Monterey Jack, or gouda for a different cheesy flavor.
2. Add Spice: Incorporate red pepper flakes or cayenne pepper for a spicy kick.
3. Herbaceous Twist: Mix in fresh herbs like parsley, basil, or chives for extra aroma.
4. Gluten-Free: Substitute gluten-free breadcrumbs and flour to accommodate dietary restrictions.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, but thaw and drain it thoroughly before chopping to prevent excess moisture.

Can I make these bites vegan?

Substitute the cheese with vegan alternatives, the egg with flaxseed meal mixed with water, and use plant-based breadcrumbs.

What’s the best way to serve these bites at a party?

Keep them warm in the oven at 200°F (93°C) and serve with a variety of dipping sauces.

Pairing Ideas

Drinks

• A crisp white wine like Sauvignon Blanc.
• Lemonade or sparkling water for a non-alcoholic option.

Appetizers

• Garlic knots or spinach artichoke dip for a themed spread.

Conclusion

Cheesy Fried Broccoli Bites are a delightful way to turn humble broccoli into a crave-worthy snack. With their crispy coating, cheesy interior, and bold flavors, they’re bound to become a family favorite. Whether you’re hosting a party or whipping up a quick snack, this recipe is easy, delicious, and endlessly customizable. Give it a try—you won’t be disappointed!

Yield: 6

Cheesy Fried Broccoli Bites Recipe

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Cheesy Fried Broccoli Bites are the ultimate combination of crispy, gooey, and savory goodness. These bite-sized snacks bring together tender broccoli florets, gooey melted cheese, and a perfectly crispy golden-brown coating. Whether you're planning a party, looking for a kid-friendly way to enjoy vegetables, or craving a delicious appetizer, these broccoli bites will hit the spot.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• 3 cups fresh broccoli florets, chopped into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/4 cup finely chopped parsley (optional, for garnish)
• Vegetable oil for frying

Instructions

1. Prep the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until slightly tender but still bright green.
Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Drain well and pat dry.
2. Mix the Filling
In a large bowl, combine the blanched broccoli, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
Mash the mixture lightly with a fork to help it stick together, but leave some texture.
3. Shape the Bites
Using your hands, scoop about 1-2 tablespoons of the mixture and form it into small bite-sized balls or oval shapes.
Place the shaped bites on a baking sheet and refrigerate for 10 minutes to firm up.
4. Bread the Bites
Set up a breading station:
Place flour in one bowl.
Beat eggs in a second bowl.
Place panko breadcrumbs in a third bowl.
Dip each broccoli bite in the flour, then the beaten eggs, and finally coat it in panko breadcrumbs.
5. Fry the Bites
Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Fry the broccoli bites in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Serve
Transfer the fried broccoli bites to a serving plate and garnish with chopped parsley if desired.
Serve immediately with your favorite dipping sauces like ranch, marinara, or spicy aioli.

Notes

• Baking Option: For a healthier alternative, bake the bites at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
• Air Fryer Option: Cook the bites in an air fryer at 375°F (190°C) for 12-15 minutes, shaking the basket occasionally for even browning.
• Cheese Variations: Swap cheddar with mozzarella, gouda, or pepper jack for a different flavor.
• Make-Ahead Tip: Prepare the bites in advance and freeze them unbaked. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.