Cuban Panini Recipe

The Cuban Panini is a flavorful twist on the classic Cuban sandwich. With its rich combination of roasted pork, ham, Swiss cheese, tangy pickles, and mustard, this pressed sandwich takes your taste buds on a journey to the heart of Cuban cuisine. What makes this version stand out is the perfectly crisped bread and the balance of savory and tangy flavors, all sealed together with melted cheese.

Why You’ll Love This Recipe

1. Authentic Flavors: Captures the essence of the traditional Cuban sandwich.
2. Simple Ingredients: Accessible and affordable staples come together in an unforgettable way.
3. Quick to Prepare: Ready in under 30 minutes with minimal prep.
4. Customizable: Easily adapt to suit dietary needs or ingredient availability.

Step-by-Step Instructions

Step 1: Choose the Right Bread

Authentic Cuban bread is ideal for this recipe, but if unavailable, you can substitute with French bread or Italian bread. Look for bread with a soft interior and a slightly crispy crust. Slice the bread into sandwich-sized portions and halve each piece lengthwise.

Step 2: Prepare the Ingredients

1. Roasted Pork: Use leftovers or make a fresh batch of marinated pork for this recipe. Mojo-marinated pork adds an authentic Cuban flavor. Thinly slice the pork for even layering.
2. Ham and Cheese: Opt for high-quality deli ham and Swiss cheese for the best flavor and meltability.
3. Pickles: Thinly slice dill pickles for a tangy bite that cuts through the richness of the meat and cheese.
4. Condiments: Mix the yellow mustard and mayonnaise (if using) for a creamy, tangy spread.

Step 3: Assemble the Panini

1. Bottom Layer: Spread mustard (and mayonnaise, if desired) evenly over the bottom half of the bread.
2. Layering: Add layers of roasted pork, ham, and Swiss cheese. Place the sliced pickles on top of the cheese.
3. Top Layer: Spread mustard on the top half of the bread and place it over the layered ingredients.

Step 4: Prepare for Pressing

1. Butter the Bread: Spread softened butter on the outside of both halves of the sandwich. This ensures a golden, crispy crust.
2. Heat the Press: Preheat your panini press or skillet over medium heat. If using a skillet, lightly coat with olive oil.

Step 5: Cook the Panini

1. Press the Sandwich: Place the assembled sandwich in the panini press. If using a skillet, press the sandwich with a heavy object, such as a cast-iron skillet or a grill weight.
2. Cook: Cook for 3-5 minutes, or until the bread is golden and crisp, and the cheese is melted. Flip the sandwich halfway through if using a skillet.

Step 6: Serve

Slice the Cuban Panini diagonally and serve hot with a side of chips, plantain chips, or a fresh salad.

Tips for Success

1. Authenticity Matters: For the most authentic flavor, use mojo-marinated pork and Cuban bread.
2. Even Pressing: Apply even pressure while pressing to ensure a uniform crispiness.
3. Don’t Rush the Cheese: Allow enough time for the cheese to fully melt, creating that perfect gooey texture.
4. Customize to Taste: Add jalapeños for heat, or swap the mustard for a spicier Dijon variety.

Variations

1. Vegetarian Cuban Panini: Replace meats with marinated portobello mushrooms or grilled zucchini.
2. Gluten-Free: Use gluten-free bread options without compromising flavor.
3. Extra Crunch: Add crispy fried onions or shredded lettuce for texture.
4. Sweet and Spicy: Add a drizzle of honey or sriracha to the mustard for a flavor twist.

Frequently Asked Questions

1. Can I make this without a panini press?
   Yes! A skillet and a heavy object to press the sandwich work just as well.
2. What’s the best cheese alternative?
   Provolone or Havarti can replace Swiss cheese if desired.
3. Can I freeze these sandwiches?
   It’s best to freeze the components separately and assemble them fresh for the best texture.
4. How do I enhance the flavor?
   Brush the inside of the bread with garlic butter before adding the fillings for an extra layer of flavor.

The History of the Cuban Sandwich

The Cuban sandwich, or sandwich cubano, originated in Florida’s Cuban immigrant communities in the late 19th and early 20th centuries. It became a staple in Cuban-American culture, with Tampa and Miami being the two cities that claim its invention. While variations exist, the essence of this sandwich—a blend of pork, ham, cheese, pickles, and mustard—remains the same.

Conclusion

The Cuban Panini is a masterpiece of simplicity and flavor. Its combination of meats, cheese, and pickles pressed between buttery, crisp bread creates a symphony of textures and tastes. Whether you’re a fan of traditional Cuban cuisine or just looking for a satisfying sandwich, this recipe will exceed your expectations.

So, gather your ingredients, heat up that press, and get ready to enjoy the ultimate Cuban Panini experience. Perfect for any occasion, this dish is sure to become a favorite in your kitchen!

Yield: 4 Sandwiches

Cuban Panini Recipe

Print

The Cuban Panini is a flavorful twist on the classic Cuban sandwich. With its rich combination of roasted pork, ham, Swiss cheese, tangy pickles, and mustard, this pressed sandwich takes your taste buds on a journey to the heart of Cuban cuisine. What makes this version stand out is the perfectly crisped bread and the balance of savory and tangy flavors, all sealed together with melted cheese.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• For the Sandwich:
• 8 slices Cuban bread (or French or Italian bread, sliced thinly)
• 8 ounces roasted pork, thinly sliced (or leftover pulled pork)
• 8 ounces deli ham, thinly sliced
• 4 slices Swiss cheese
• 8 dill pickle slices (or more, to taste)
• For the Mustard Spread:
• 2 tablespoons yellow mustard
• 2 tablespoons mayonnaise (optional, for creaminess)
• For Cooking:
• 2 tablespoons unsalted butter, softened

Instructions

1. Prepare the Ingredients
Preheat a panini press or a large skillet over medium heat.
In a small bowl, mix the mustard and mayonnaise (if using) to make the spread.
2. Assemble the Panini
Lay out the bread slices on a clean surface.
Spread a thin layer of the mustard mixture on one side of each slice.
On 4 of the bread slices, layer the ingredients in the following order:
A slice of Swiss cheese
Sliced ham
Roasted pork
Pickle slices
Top with the remaining slices of bread, mustard side down, to form a sandwich.
3. Cook the Panini
Spread softened butter on the outside of each sandwich (both top and bottom slices).
Place the sandwiches in the preheated panini press or skillet.
If using a skillet, press down the sandwiches with a heavy pan or spatula.
Cook for 3-5 minutes on each side (or until golden brown and crispy) and the cheese is melted.
4. Serve
Remove the paninis from the heat and let them cool for a minute before slicing.
Cut each sandwich in half and serve warm with chips, fries, or a side salad.

Notes

• Bread: Authentic Cuban bread has a crispy crust and soft interior. Substitute with French bread or ciabatta if unavailable.
• Pork: Mojo-marinated pork adds authentic Cuban flavor. For convenience, use leftover roasted pork.
• Pickles: Dill pickles are classic, but bread-and-butter pickles can be used for a touch of sweetness.
• Make Ahead: Assemble the sandwiches ahead of time and grill just before serving.