Crispy Prosciutto and Cheese Sliders Recipe

When you think of sliders, your mind might wander to classic cheeseburgers, but these Crispy Prosciutto and Cheese Sliders redefine indulgence. They combine the savory, salty crunch of prosciutto, the creamy melt of cheese, and the softness of toasted slider buns for a mouthwatering, crowd-pleasing snack. Perfect for parties, game days, or a satisfying family dinner, these sliders pack gourmet flavors into every bite.

In this recipe, we’ll walk you through the steps to create sliders that strike a perfect balance between texture and taste. With easy-to-follow instructions, you’ll have a dish that looks and tastes like it came from a fancy bistro, all while being prepared right in your kitchen.

Why You’ll Love This Recipe

1. Unique Flavors: Prosciutto’s crispiness and salty richness elevate these sliders beyond the ordinary.
2. Easy to Make: With just a few ingredients and straightforward steps, you’ll have a stunning dish in no time.
3. Versatile: These sliders can be customized with different cheeses and toppings to suit any palate.
4. Great for Any Occasion: Whether it’s a quick lunch, party appetizer, or game-day snack, they’re always a hit.

Step-by-Step Instructions

Step 1: Prepare the Prosciutto

1. Crisp the Prosciutto:
   • Heat a large skillet over medium heat.
   • Add the slices of prosciutto in a single layer (work in batches if needed).
   • Cook for 1–2 minutes on each side until they turn crispy and slightly browned.
   • Transfer to a paper towel-lined plate to cool. The prosciutto will continue to crisp as it cools.

Step 2: Toast the Slider Buns

1. Slice the Buns:
   • Carefully slice the slider buns in half horizontally, keeping the tops and bottoms intact.
2. Toast the Buns:
   • Heat olive oil or butter in the skillet over medium heat.
   • Place the bun halves cut-side down and toast until golden brown, about 1–2 minutes.
   • Remove and set aside.

Step 3: Assemble the Sliders

1. Layer the Ingredients:
   • On the bottom half of each bun, layer a slice of cheese.
   • Add a piece of crispy prosciutto on top of the cheese.
2. Optional Toppings:
   • For added flavor, place a small handful of arugula and a slice of tomato on top of the prosciutto.
   • If you prefer a sweet-savory twist, spread a thin layer of fig jam or honey mustard on the top bun.
3. Close the Sliders:
   • Place the top half of the bun over the layered ingredients.

Step 4: Bake the Sliders

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Garlic Herb Butter:
   • In a small saucepan, melt the butter and stir in garlic powder, Italian herbs, paprika, salt, and pepper.
3. Brush the Sliders:
   • Arrange the sliders on a baking sheet.
   • Brush the tops of the buns generously with the garlic herb butter.
4. Bake:
   • Place the sliders in the oven and bake for 10–15 minutes, or until the cheese is melted and the buns are slightly crispy on top.

Step 5: Serve

1. Plate the Sliders:
   • Transfer the sliders to a serving platter.
   • Optionally, sprinkle with additional herbs for garnish.
2. Serve Hot:
   • These sliders are best enjoyed warm, straight from the oven.

Tips for Perfect Sliders

1. Crispy Prosciutto: Don’t overcrowd the skillet when crisping prosciutto, as it needs space to cook evenly.
2. Cheese Choice: Use a melting cheese like Swiss or Gruyère for a gooey, luscious texture.
3. Sweet-Savory Balance: Add a touch of sweetness with fig jam or honey mustard for a gourmet flair.
4. Keep Warm: If making ahead, cover the sliders with foil and keep warm in a 200°F oven until ready to serve.

Pairing Suggestions

Beverages

• Wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the salty prosciutto and rich cheese.
• Beer: A light lager or pilsner pairs beautifully with the sliders’ savory flavors.

Sides

• Salad: A light arugula salad with lemon vinaigrette.
• Chips: Serve with kettle-cooked potato chips for added crunch.
• Soup: Pair with a creamy tomato soup for a cozy, satisfying meal.

Variations

1. Vegetarian Option: Substitute crispy prosciutto with roasted portobello mushroom slices for a hearty, umami-packed alternative.
2. Spicy Kick: Add a slice of pickled jalapeño or a drizzle of sriracha for heat.
3. Gluten-Free: Use gluten-free slider buns to accommodate dietary restrictions.

Frequently Asked Questions

Q: Can I use pre-toasted buns?
A: Yes, pre-toasted buns save time, but toasting fresh buns enhances their flavor and texture.

Q: What cheese works best for this recipe?
A: Gruyère, Swiss, and provolone melt beautifully and pair well with prosciutto.

Q: Can these sliders be made in advance?
A: Yes! Assemble the sliders without baking, cover tightly, and refrigerate. Brush with garlic butter and bake just before serving.

Conclusion

Crispy Prosciutto and Cheese Sliders are the ultimate crowd-pleasers, offering a perfect mix of salty, savory, and creamy flavors. Whether you’re hosting a party or preparing a quick family meal, these sliders deliver on taste, presentation, and ease of preparation.

With their gourmet appeal and endless customization options, these sliders are destined to become a favorite in your recipe collection. Try them today and savor every bite of crispy, cheesy perfection!

Yield: 12 Sliders

Crispy Prosciutto and Cheese Sliders Recipe

Print

When you think of sliders, your mind might wander to classic cheeseburgers, but these Crispy Prosciutto and Cheese Sliders redefine indulgence. They combine the savory, salty crunch of prosciutto, the creamy melt of cheese, and the softness of toasted slider buns for a mouthwatering, crowd-pleasing snack. Perfect for parties, game days, or a satisfying family dinner, these sliders pack gourmet flavors into every bite.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• For the Sliders:
• 12 slider rolls or Hawaiian rolls, split
• 6 slices prosciutto, cut in half
• 12 slices provolone or mozzarella cheese
• 1 cup baby arugula or spinach
• ½ cup mayonnaise (optional)
• 2 tablespoons Dijon mustard
• For the Topping:
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 tablespoon grated Parmesan cheese

Instructions

1. Prepare the Prosciutto:

1. Heat a skillet over medium heat.
2. Add the prosciutto slices in batches and cook for 1-2 minutes per side until crispy. Transfer to a plate lined with paper towels to drain excess oil.

2. Assemble the Sliders:

1. Preheat your oven to 350°F (175°C).
2. Place the bottom halves of the slider rolls on a baking sheet or in a greased 9x13-inch baking dish.
3. Spread a thin layer of mayonnaise and Dijon mustard on the rolls (if using).
4. Layer with crispy prosciutto, a slice of cheese, and arugula. Top with the remaining slider rolls.

3. Add the Topping:

1. In a small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
2. Brush the mixture generously over the tops of the sliders.

4. Bake the Sliders:

1. Cover loosely with foil and bake for 10 minutes.
2. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.

5. Serve:

1. Remove from the oven and allow to cool for 2-3 minutes.
2. Use a sharp knife to separate the sliders and serve warm.

Notes

• You can substitute prosciutto with crispy bacon or pancetta if desired.
• For a spicy twist, add a thin layer of sriracha or spicy aioli.
• These sliders can be prepared ahead of time and baked just before serving.