Easy Broccoli Cheese Soup Recipe

Broccoli cheese soup is the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. It’s perfect for cold winter evenings, quick lunches, or when you’re craving something indulgent but still want to sneak in some veggies. This Easy Broccoli Cheese Soup Recipe is not only delicious but also incredibly simple to prepare, making it a staple for busy cooks.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 30 minutes, perfect for weeknights.
2. One-Pot Meal: Minimal cleanup and maximum flavor.
3. Kid-Friendly: Even picky eaters will love the cheesy taste.
4. Customizable: Adjust the cheese, add spices, or toss in extra veggies to suit your preferences.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
3. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 2: Make the Roux

1. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a paste.
2. Cook the roux for 2–3 minutes to eliminate the raw flour taste.
3. Gradually whisk in the chicken broth, ensuring there are no lumps.

Step 3: Add the Dairy

1. Slowly pour in the milk and heavy cream while whisking continuously.
2. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 4: Cook the Vegetables

1. Add the chopped broccoli florets and shredded carrots to the pot.
2. Season with salt, black pepper, and paprika (if using).
3. Reduce the heat to low and let the soup simmer for 15–20 minutes, stirring occasionally, until the vegetables are tender.

Step 5: Blend (Optional)

1. For a smoother texture, use an immersion blender to puree the soup until it reaches your desired consistency.
2. If you prefer a chunkier soup, skip this step and proceed to the next.

Step 6: Add the Cheese

1. Remove the pot from the heat and gradually stir in the shredded cheddar and Parmesan cheese.
2. Mix until the cheese is fully melted and the soup is creamy.

Step 7: Serve and Garnish

1. Ladle the soup into bowls and garnish with additional shredded cheddar, crumbled bacon, or chives.
2. Serve with crusty bread or crackers for dipping.

Tips for Success

1. Use Fresh Cheese: Shred your cheese from a block for the smoothest soup; pre-shredded cheese contains additives that can make the soup grainy.
2. Don’t Overcook the Cheese: Add cheese off the heat to prevent it from separating or clumping.
3. Control Thickness: For a thinner soup, add more broth or milk. For a thicker soup, let it simmer longer or add a cornstarch slurry.
4. Make It Vegetarian: Swap chicken broth for vegetable broth and skip the bacon garnish.

Variations

Spicy Kick

• Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.

Extra Veggies

• Include diced potatoes, cauliflower, or zucchini for added nutrients and variety.

Protein Boost

• Stir in cooked chicken, ham, or crispy bacon for a heartier soup.

Pairing Suggestions

Sides

• Bread: Serve with garlic bread, baguette slices, or soft dinner rolls.
• Salads: A crisp Caesar salad or a light spinach salad pairs beautifully.

Drinks

• A glass of Chardonnay or Sauvignon Blanc complements the creamy flavors.
• For non-alcoholic options, try sparkling water with a splash of lemon.

Frequently Asked Questions

Can I Use Frozen Broccoli?

Yes, frozen broccoli works well. Thaw and drain it before adding to the soup to prevent excess water.

How Can I Make This Recipe Lighter?

Use low-fat milk, half-and-half instead of heavy cream, and reduce the cheese amount slightly.

What Cheese Works Best?

Sharp cheddar is ideal for its bold flavor, but you can mix in Monterey Jack, Gouda, or Gruyere for variety.

Can I Make This Soup Ahead of Time?

Absolutely! Prepare the soup a day ahead and reheat gently on the stovetop before serving.

Conclusion

This Easy Broccoli Cheese Soup Recipe is the perfect blend of comfort and simplicity. Its creamy texture, cheesy flavor, and nourishing ingredients make it a versatile dish that’s perfect year-round. Whether you’re cooking for your family or preparing for a cozy night in, this soup is guaranteed to impress.

Yield: 4

Easy Broccoli Cheese Soup Recipe

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Broccoli cheese soup is the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. It’s perfect for cold winter evenings, quick lunches, or when you’re craving something indulgent but still want to sneak in some veggies. This Easy Broccoli Cheese Soup Recipe is not only delicious but also incredibly simple to prepare, making it a staple for busy cooks.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups broccoli florets, chopped into small pieces
• 2 medium carrots, grated or julienned
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon ground nutmeg (optional, for depth)
• Salt and black pepper, to taste
• 2 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Sauté the Aromatics

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

2. Make the Roux

1. Sprinkle the flour over the sautéed onions and garlic. Stir continuously for 1-2 minutes to cook out the raw flour taste.
2. Slowly pour in the chicken broth while whisking to avoid lumps.
3. Gradually add the milk and cream, continuing to whisk until the mixture is smooth and starts to thicken.

3. Add the Vegetables

1. Stir in the chopped broccoli, grated carrots, paprika, and nutmeg (if using).
2. Bring the mixture to a gentle simmer. Reduce the heat to medium-low and cook for 10-12 minutes, or until the broccoli is tender.

4. Incorporate the Cheese

1. Reduce the heat to low and gradually stir in the shredded cheddar cheese and Parmesan cheese, one handful at a time. Stir until the cheese is fully melted and the soup is creamy.
2. Taste and season with salt and black pepper as needed.

5. Serve

1. Ladle the soup into bowls and serve hot.
2. Garnish with additional shredded cheese or croutons, if desired.

Notes

Consistency: If you prefer a smoother soup, blend half of the soup using an immersion blender before adding the cheese.

Cheese selection: Use freshly shredded cheese for the best melting consistency; pre-shredded cheese often contains anti-caking agents that can affect texture.

Vegetarian option: Use vegetable broth instead of chicken broth.