Homemade Buffalo Chicken Pizza Recipe

If you’re a fan of spicy, tangy, and savory flavors, this Homemade Buffalo Chicken Pizza Recipe is your perfect match. This recipe combines tender chicken tossed in spicy buffalo sauce, melty cheese, and a crispy pizza crust, creating a game-day favorite or weeknight treat that’s irresistible. Making this pizza at home means you control the ingredients, tailoring it to your taste while enjoying restaurant-quality results in your kitchen.

Why You’ll Love This Recipe

1. Bold Flavor: The spicy buffalo sauce and creamy cheese create an unforgettable taste.
2. Customizable: Adjust the spice level, crust thickness, or toppings to make it your own.
3. Simple Ingredients: No fancy or hard-to-find components are needed.
4. Perfect for Any Occasion: Great for parties, family dinners, or a comforting treat for yourself.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead: On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Cook the Chicken

1. Season and Cook: If using raw chicken, season it with salt and pepper. Cook in a skillet over medium heat until no longer pink.
2. Toss with Buffalo Sauce: Once cooked, shred or dice the chicken and toss it with buffalo sauce in a bowl.

Step 3: Assemble the Pizza

1. Preheat the Oven: Set your oven to 475°F (245°C). Place a pizza stone in the oven if using.
2. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness. Transfer to a baking sheet or pizza peel dusted with cornmeal.
3. Spread the Base: Evenly spread ranch or blue cheese dressing over the dough as the pizza sauce.
4. Add Cheese: Sprinkle mozzarella and cheddar cheeses over the base.
5. Top with Chicken: Distribute the buffalo chicken evenly across the pizza.
6. Add Extras: Scatter red onions and blue cheese crumbles, if using.

Step 4: Bake

1. Transfer to the Oven: If using a pizza stone, carefully transfer the pizza. Otherwise, place the baking sheet in the oven.
2. Bake: Cook for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 5: Garnish and Serve

1. Add Fresh Herbs: Sprinkle parsley or cilantro over the top for a fresh touch.
2. Drizzle Sauce: For extra flavor, drizzle additional buffalo sauce or ranch dressing.
3. Slice and Enjoy: Use a pizza cutter to slice into pieces and serve hot.

Tips for Success

1. Use Pre-Cooked Chicken: Save time by using rotisserie chicken or leftovers.
2. Adjust Heat Levels: Mix buffalo sauce with a little honey or butter to tone down the spice.
3. Crispier Crust: Pre-bake the crust for 5 minutes before adding toppings.
4. Experiment with Cheese: Swap out mozzarella for provolone or gouda for a unique flavor twist.

Variations

1. Vegetarian Option: Replace chicken with roasted cauliflower or chickpeas.
2. Low-Carb Version: Use a cauliflower crust or low-carb tortilla as the base.
3. Extra Crunch: Add crumbled bacon or crispy fried onions on top.
4. Different Sauces: Use BBQ sauce instead of buffalo for a milder flavor.

Serving Suggestions

Pair your Homemade Buffalo Chicken Pizza with:

• Side Salad: A crisp green salad with a tangy vinaigrette.
• Wings: Complement with a side of buffalo or BBQ wings.
• Beverage: Serve with a refreshing beer or sparkling lemonade.

Frequently Asked Questions

Can I Use Store-Bought Dough?

Absolutely! Pre-made pizza dough works great for saving time.

What’s the Best Buffalo Sauce to Use?

Frank’s RedHot is a classic choice, but any preferred brand will work.

Can I Grill the Pizza?

Yes! Cook on a preheated grill for 8-10 minutes, rotating occasionally for even cooking.

Conclusion

This Homemade Buffalo Chicken Pizza is a crowd-pleasing dish packed with bold flavors and satisfying textures. Whether you’re hosting a party or indulging in a cozy night in, this recipe delivers every time. Customize it to suit your pref

Yield: 4

Homemade Buffalo Chicken Pizza Recipe

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If you're a fan of spicy, tangy, and savory flavors, this Homemade Buffalo Chicken Pizza Recipe is your perfect match. This recipe combines tender chicken tossed in spicy buffalo sauce, melty cheese, and a crispy pizza crust, creating a game-day favorite or weeknight treat that's irresistible. Making this pizza at home means you control the ingredients, tailoring it to your taste while enjoying restaurant-quality results in your kitchen.

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• For the Dough
• 1 store-bought pizza dough (or homemade)
• 2 tablespoons olive oil
• 1 tablespoon cornmeal (optional, for crust crispiness)
• For the Buffalo Chicken Topping
• 2 cups cooked chicken breast, shredded
• 1/3 cup buffalo sauce (use your favorite brand)
• 1/4 cup ranch dressing or blue cheese dressing
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese (optional)
• Optional Garnishes
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh cilantro
• Extra buffalo sauce or ranch for drizzling

Instructions

1. Preheat the Oven

1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat.

2. Prepare the Dough

1. Roll out the pizza dough on a floured surface to your desired thickness.
2. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a stone.
3. Brush the dough with olive oil, and sprinkle cornmeal on the bottom for extra crispiness (optional).

3. Make the Buffalo Chicken Mixture

1. In a medium bowl, combine the shredded chicken with buffalo sauce. Mix until the chicken is evenly coated.

4. Assemble the Pizza

1. Spread ranch dressing or blue cheese dressing evenly over the pizza dough as the base sauce.
2. Scatter the buffalo chicken mixture evenly over the pizza.
3. Sprinkle mozzarella cheese and cheddar cheese on top.

5. Bake the Pizza

1. Transfer the pizza to the oven or onto the hot pizza stone.
2. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

6. Garnish and Serve

1. Remove the pizza from the oven and let it cool slightly.
2. Garnish with green onions and cilantro, and drizzle with extra buffalo sauce or ranch if desired.
3. Slice and serve hot.

Notes

Heat Level: Adjust the spice level by using mild, medium, or hot buffalo sauce.

Cheese Choices: Swap mozzarella with Monterey Jack or pepper jack for a different flavor.

Homemade Dough: If time allows, try making your own pizza dough for a fresh, artisan touch.