Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is the ultimate comfort food: tender beef, a creamy mushroom sauce, and hearty egg noodles all come together to create a dish that feels like a warm hug on a plate. This slow cooker recipe takes all the guesswork out of creating a rich and flavorful stroganoff while ensuring the meat is fall-apart tender.

Why You’ll Love This Recipe

1. Effortless Cooking: The Crock Pot makes this recipe incredibly simple, requiring only minimal prep work.
2. Tender Beef: The slow cooking process ensures the beef is melt-in-your-mouth tender.
3. Rich and Creamy Sauce: A perfectly balanced sauce of sour cream, beef broth, and mushrooms delivers classic stroganoff flavor.
4. Family Favorite: This recipe is a hit with both kids and adults, making it a go-to for family meals.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cut the Beef: If not using pre-cut stew meat, cut the chuck roast into uniform, bite-sized pieces. This ensures even cooking.
2. Chop the Vegetables: Dice the onion and slice the mushrooms for easy preparation.

Step 2: Sear the Beef (Optional)

1. Heat a Skillet: Add a tablespoon of oil to a skillet over medium-high heat.
2. Brown the Meat: Sear the beef in batches, ensuring each piece has a golden-brown crust. This step adds extra flavor but can be skipped for convenience.

Step 3: Assemble in the Crock Pot

1. Layer the Ingredients: Place the seared beef (if browned), onions, garlic, and mushrooms into the Crock Pot.
2. Add Liquid and Seasonings: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Sprinkle with paprika, salt, and pepper.
3. Stir to Combine: Mix everything gently to distribute the seasonings.

Step 4: Cook the Stroganoff

1. Set the Crock Pot:
   • Low: Cook for 7-8 hours.
   • High: Cook for 4-5 hours.
2. Check for Doneness: The beef should be fork-tender, and the flavors should be well combined.

Step 5: Thicken the Sauce

1. Make a Slurry: In a small bowl, whisk together the flour and water until smooth.
2. Add to the Crock Pot: Pour the slurry into the Crock Pot and stir well.
3. Cook: Cover and cook on high for an additional 20-30 minutes, allowing the sauce to thicken.

Step 6: Add the Creamy Finish

1. Stir in Sour Cream and Heavy Cream: Gently mix them into the Crock Pot to create a rich and velvety sauce.
2. Taste and Adjust Seasoning: Add more salt, pepper, or paprika if needed.

Step 7: Cook the Noodles

1. Boil Egg Noodles: Cook according to package instructions. Drain and toss with a little butter to prevent sticking.
2. Alternative Base: Prepare mashed potatoes, rice, or zucchini noodles if desired.

Step 8: Serve and Garnish

1. Plate the Stroganoff: Serve the creamy beef stroganoff over the cooked noodles.
2. Add Garnish: Sprinkle with fresh parsley for a burst of color and flavor.

Tips for Success

1. Choose the Right Cut of Meat: Chuck roast or stew meat works best for slow cooking. Avoid lean cuts like sirloin, which can become tough.
2. Searing for Extra Flavor: While optional, browning the beef adds depth to the dish.
3. Don’t Skip the Slurry: This ensures the sauce thickens properly for a luscious texture.
4. Add Cream at the End: Incorporating sour cream and heavy cream at the end prevents curdling.

Variations

1. Low-Carb Option: Serve over cauliflower rice or spiralized zucchini noodles.
2. Gluten-Free: Use gluten-free flour or cornstarch for the slurry, and serve with gluten-free pasta or rice.
3. Vegetarian Version: Replace the beef with portobello mushrooms or plant-based meat alternatives.
4. Add Veggies: Include carrots or peas for extra color and nutrition.

Serving Suggestions

• Sides: Pair with a fresh green salad or roasted vegetables.
• Bread: Serve with crusty bread to soak up the delicious sauce.
• Drinks: A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors.

Conclusion

Crock Pot Beef Stroganoff is a timeless classic that’s both comforting and easy to make. The slow cooker transforms simple ingredients into a dish bursting with flavor, perfect for family dinners, special occasions, or meal prep.

Yield: 6

Crock Pot Beef Stroganoff Recipe

Print

Crock Pot Beef Stroganoff is the ultimate comfort food: tender beef, a creamy mushroom sauce, and hearty egg noodles all come together to create a dish that feels like a warm hug on a plate. This slow cooker recipe takes all the guesswork out of creating a rich and flavorful stroganoff while ensuring the meat is fall-apart tender.

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• For the Beef Stroganoff
• 2 pounds beef stew meat (or chuck roast, cut into chunks)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces cremini or white mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup sour cream
• 12 ounces egg noodles, cooked according to package directions
• Optional Garnishes
• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Prepare the Ingredients

1. Season the beef chunks with salt, pepper, and paprika.
2. Lightly brown the beef in a skillet over medium-high heat (optional but adds flavor).

2. Assemble in the Crock Pot

1. Add the beef, onion, garlic, and mushrooms to the Crock Pot.
2. In a bowl, whisk together the beef broth, Worcestershire sauce, and Dijon mustard. Pour over the beef mixture.

3. Slow Cook

1. Cover the Crock Pot and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender.

4. Thicken the Sauce

1. In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the Crock Pot.
2. Let it cook for an additional 20–30 minutes on high to thicken.

5. Add the Sour Cream

1. Stir in the sour cream just before serving to create a creamy sauce.

6. Serve and Enjoy

1. Spoon the beef stroganoff over cooked egg noodles.
2. Garnish with fresh parsley or Parmesan cheese, if desired.

Notes

Browning the Beef: While optional, searing the beef before slow cooking adds depth to the flavor.

Mushrooms: Use your favorite variety for a richer taste; baby Bella mushrooms work great.

Sour Cream Substitute: Use Greek yogurt or cream cheese for a different flavor profile.

Make Ahead: This dish reheats beautifully, making it ideal for meal prep.