Blueberry Jam Surprise Cookies Recipe

Who doesn’t love a delightful surprise in every bite? Blueberry Jam Surprise Cookies combine buttery, tender cookie dough with a hidden dollop of sweet, tangy blueberry jam at their center. Perfect for afternoon tea, holiday cookie swaps, or a quick indulgence, these cookies are as easy to make as they are to enjoy. Let’s dive into this exciting recipe that will surely become a household favorite.

The Nutritional Benefits of Blueberries

Blueberries are more than just a tasty treat—they’re packed with antioxidants, vitamins, and fiber. Adding blueberry jam to these cookies not only enhances the flavor but also provides a dose of nutrition. They’re a sweet indulgence with a healthy twist!

Preparing the Ingredients

Selecting the Perfect Blueberry Jam

For the best results, choose a high-quality blueberry jam. Look for options with minimal added sugar and natural ingredients. If you’re feeling adventurous, make your own jam by simmering fresh blueberries with a touch of honey and lemon juice.

Choosing the Right Dough Base

The dough is the foundation of these cookies. Using unsalted butter allows you to control the saltiness, while fresh, unbleached flour ensures a tender texture. Don’t forget the vanilla extract—it’s the secret to that warm, inviting aroma.

Step-by-Step Instructions

Preparing the Dough

1. Cream the Butter and Sugar
   In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step incorporates air, giving your cookies a soft texture.
2. Add Wet Ingredients
   Mix in the egg and vanilla extract, ensuring everything is well combined.
3. Incorporate Dry Ingredients
   Sift together the flour, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture, stirring just until a dough forms.

Shaping and Adding the Jam

1. Shape the Dough
   Roll small portions of dough into 1-inch balls and place them on a parchment-lined baking sheet.
2. Create a Well
   Using your thumb or the back of a spoon, press a small indentation into the center of each ball.
3. Add the Jam
   Spoon a small dollop of blueberry jam into each indentation. Be careful not to overfill.

Baking the Cookies

1. Preheat the Oven
   Set your oven to 350°F (175°C) and let it preheat fully.
2. Bake to Perfection
   Bake the cookies for 12–15 minutes, or until the edges turn golden.
3. Cool Completely
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Creative Twists to Elevate Your Cookies

• Add Lemon Zest: Mix a teaspoon of lemon zest into the dough for a fresh, citrusy twist.
• Incorporate White Chocolate: Fold in white chocolate chips for added sweetness and texture.

Decorating Your Cookies

1. Icing Drizzle: Use a simple powdered sugar glaze to drizzle over the cooled cookies.
2. Powdered Sugar Dusting: Lightly dust with powdered sugar for a classic, elegant finish.

Serving Suggestions

Pair these cookies with a steaming cup of tea, a frothy cappuccino, or a chilled glass of milk. They also make a delightful addition to dessert platters or holiday gift baskets.

• Freezing Dough: Freeze unbaked dough balls on a tray, then transfer them to a freezer bag for up to 3 months. Simply bake from frozen, adding a few extra minutes to the baking time.

Why These Cookies Are a Hit

Blueberry Jam Surprise Cookies bring a nostalgic charm to the table. They’re versatile, easy to customize, and perfect for any occasion. The hidden surprise of jam elevates them from ordinary to extraordinary.

Conclusion

Blueberry Jam Surprise Cookies are more than just a sweet treat—they’re a celebration of flavor and creativity. Easy to make and even easier to love, these cookies are bound to impress your family and friends. Whether you’re a seasoned baker or a newbie, this recipe is sure to become a favorite in your repertoire.

FAQs

1. Can I use other types of jam?
Yes! Raspberry, strawberry, or apricot jam all work beautifully.

2. How do I prevent the jam from spilling out?
Make a deep, but not too wide, well in the dough and don’t overfill it.

3. What’s the best way to store these cookies?
Keep them in an airtight container to maintain their freshness.

4. Can I make the dough in advance?
Absolutely! The dough can be refrigerated for up to 24 hours before baking.

5. Are there gluten-free options for this recipe?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies.

Yield: 20 Cookies

Blueberry Jam Surprise Cookies Recipe

Print

Who doesn’t love a delightful surprise in every bite? Blueberry Jam Surprise Cookies combine buttery, tender cookie dough with a hidden dollop of sweet, tangy blueberry jam at their center. Perfect for afternoon tea, holiday cookie swaps, or a quick indulgence, these cookies are as easy to make as they are to enjoy. Let’s dive into this exciting recipe that will surely become a household favorite.

Prep Time 15 minutes

Cook Time 15 minutes

Chill Time 30 minutes

Total Time 1 hour

Ingredients

• For the Cookies:
• 1 ½ cups (190g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ⅔ cup (130g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• For the Filling:
• ½ cup (120g) blueberry jam (or your favorite jam)
• Optional Garnish:
• Powdered sugar for dusting

Instructions

1. Prepare the Dough
   In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
   
2. Cream Butter and Sugar
   In a large mixing bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
   
3. Add Egg and Vanilla
   Beat in the egg and vanilla extract until fully combined.
   
4. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
   
5. Chill the Dough
   Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
   
6. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   
7. Shape the Cookies
   Scoop about 1 tablespoon of dough and roll it into a ball. Flatten the dough slightly in your palm, then make an indentation in the center using your thumb. Place about ½ teaspoon of blueberry jam in the indentation. Carefully pinch the dough closed to seal the jam inside and roll it back into a ball.
   
8. Bake the Cookies
   Place the dough balls on the prepared baking sheet, spaced 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden.
   
9. Cool the Cookies
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
   
10. Optional Garnish
    Once the cookies are completely cool, dust them with powdered sugar for a pretty finish.

Notes

• Jam Variations: Experiment with different jams like raspberry, strawberry, or apricot for unique flavors.
• Freezing: These cookies freeze well. Store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
• Tip for Sealing Dough: Make sure the edges of the dough are sealed tightly around the jam to prevent leakage during baking.