Baked Biscuit Wreath Dip Recipe

The holiday season is the perfect time for indulgent, shareable recipes that bring warmth and joy to gatherings. One such dish is the Baked Biscuit Wreath Dip—a festive and flavorful twist on traditional dip recipes that combines a warm, gooey dip with buttery, flaky biscuits, shaped into a beautiful wreath. Whether you’re hosting a Christmas party, Thanksgiving dinner, or a New Year’s Eve celebration, this dip is sure to be the star of the show. It offers the perfect balance of creamy, savory flavors paired with the rich, golden-brown biscuit crust.

Not only does the Biscuit Wreath Dip look impressive, but it’s also simple to prepare and customize to suit your tastes. Packed with cheese, savory seasonings, and a variety of options for fillings, this wreath dip is an ideal appetizer that will have everyone coming back for more.

Instructions

Step 1: Prepare the Biscuit Wreath Base

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your biscuits cook perfectly and become golden brown.
2. Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate each biscuit. On a large baking sheet lined with parchment paper, arrange the biscuits in a circular pattern to form a wreath shape. You can do this by placing the biscuits in a ring, leaving a small gap between each one, ensuring there’s space for the dip filling.
3. Shape the Wreath: Once you have the biscuits arranged in a ring, you can gently press the edges together to create a unified wreath shape. Make sure the center has a hole large enough to accommodate the dip filling.
4. Season the Biscuits: Brush the top of each biscuit with olive oil for a golden, crispy finish. If you prefer, sprinkle some garlic powder and dried oregano (or thyme) on top of the biscuits to enhance the flavor.
5. Bake the Wreath Base: Place the baking sheet in the oven and bake the biscuits for 10-12 minutes or until they are golden brown and fully cooked. Keep an eye on them to ensure they don’t overbake.

Step 2: Make the Dip Filling

1. Mix the Cream Cheese: While the biscuits are baking, prepare the dip filling by placing the softened cream cheese into a medium-sized mixing bowl. Use a hand mixer or whisk to beat the cream cheese until it’s smooth and free of lumps.
2. Add the Sour Cream: To the cream cheese, add the sour cream and continue to mix until the texture is creamy and smooth. The sour cream will add tang and creaminess to the dip.
3. Add the Cheeses: Next, stir in the shredded mozzarella cheese and grated Parmesan cheese. The mozzarella will add a melt-in-your-mouth texture, while the Parmesan gives the dip a savory, nutty flavor.
4. Incorporate the Bacon and Spinach: Fold in the cooked bacon bits (or diced ham/sausage) and chopped spinach. If you’re using frozen spinach, make sure to squeeze out any excess moisture to avoid a watery dip.
5. Add Seasonings: Season the dip with garlic powder, onion powder, Italian seasoning (or dried oregano), salt, and pepper. Taste the mixture and adjust the seasoning as needed to suit your preferences.
6. Mix Until Smooth: Stir everything together until well combined. The filling should be thick and creamy, ready to be placed inside the biscuit wreath.

Step 3: Assemble the Biscuit Wreath Dip

1. Fill the Wreath: Once the biscuits are golden brown and baked, carefully remove the baking sheet from the oven. Using a spoon or spatula, scoop the creamy dip mixture into the center of the biscuit wreath. Gently spread it out to fill the space.
2. Top with Parmesan Cheese: Sprinkle the top of the dip filling with extra grated Parmesan cheese. This will melt and form a beautiful, cheesy crust as it bakes.
3. Return to the Oven: Carefully return the wreath to the oven and bake for an additional 15-20 minutes, or until the dip is bubbly and golden. The cheese should be melted and the top should have a crispy, slightly browned appearance.
4. Garnish and Serve: Once baked, remove the wreath from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley and a sprinkle of crushed red pepper flakes for a pop of color and a touch of heat (if desired).

Step 4: Serve the Baked Biscuit Wreath Dip

1. Serve Warm: This dip is best enjoyed while it’s still warm and gooey. Serve it with a variety of dippers like fresh vegetable sticks (carrots, celery, cucumber), sliced baguette, or crackers.
2. Make it Interactive: The wreath shape invites guests to tear off pieces of the biscuits and dip them directly into the center. This interactive aspect makes it a fun appetizer for parties and family gatherings.

Tips for Perfecting the Recipe

1. Customize the Dip: Feel free to customize the dip filling based on your preferences. You can add sautéed mushrooms, sun-dried tomatoes, or even jalapeños for extra flavor and texture.
2. Make Ahead: You can prepare the dip filling and biscuit wreath in advance. Simply assemble the wreath and refrigerate it until you’re ready to bake. You can also refrigerate the dip mixture separately and fill the wreath right before baking.
3. Add More Cheese: For a truly cheesy experience, you can add an extra layer of mozzarella cheese on top of the dip filling before baking.
4. Use a Flaky Biscuit Dough: The texture of the biscuit dough is important to the overall success of this recipe. Use a high-quality, flaky biscuit dough to ensure a tender and light result.
5. Perfect the Biscuit Wreath Shape: If you’re worried about the wreath collapsing, use a round baking pan or a cake ring to help keep the biscuits in a perfect circular shape as they bake.

Serving Suggestions

• Side Options: The Biscuit Wreath Dip pairs wonderfully with a variety of sides. A crisp, green salad with a light vinaigrette can balance the richness of the dip, or you can serve it alongside roasted vegetables for a healthier alternative.
• Appetizer Platter: Add the Biscuit Wreath Dip to a holiday appetizer platter along with other party favorites like stuffed mushrooms, meatballs, and cheese platters.
• Themed Occasions: This dip is especially suited for festive gatherings. Serve it at Christmas parties, Thanksgiving dinners, or New Year’s Eve celebrations to create a cozy, inviting atmosphere.

Variations

1. Vegetarian Version: Skip the bacon and add sautéed mushrooms, artichoke hearts, or roasted red peppers for a vegetarian-friendly version of this dip.
2. Spicy Biscuit Wreath Dip: Add chopped jalapeños or red pepper flakes to the dip filling for a spicy kick. You can also mix in a bit of hot sauce for added flavor.
3. Bacon-Wrapped Biscuit Wreath: For an extra indulgent twist, wrap strips of bacon around each biscuit before baking. This adds a smoky flavor to the wreath base.
4. Cheesy Herb Biscuit Wreath: Mix some dried herbs like rosemary, thyme, and garlic into the biscuit dough for extra flavor.

Conclusion

The Baked Biscuit Wreath Dip is an ideal dish for any occasion that calls for a hearty, shareable appetizer. Combining warm, fluffy biscuits with creamy, cheesy filling, this dip will undoubtedly steal the spotlight at your next gathering. Easy to make, highly customizable, and oh-so-delicious, it’s a dish that promises to bring joy to any table. Whether it’s a cozy family dinner or a grand holiday party, this recipe is guaranteed to impress your guests with its flavor and presentation.

Yield: 8-10

Baked Biscuit Wreath Dip Recipe

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The holiday season is the perfect time for indulgent, shareable recipes that bring warmth and joy to gatherings. One such dish is the Baked Biscuit Wreath Dip—a festive and flavorful twist on traditional dip recipes that combines a warm, gooey dip with buttery, flaky biscuits, shaped into a beautiful wreath. Whether you're hosting a Christmas party, Thanksgiving dinner, or a New Year’s Eve celebration, this dip is sure to be the star of the show. It offers the perfect balance of creamy, savory flavors paired with the rich, golden-brown biscuit crust.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked and crumbled bacon (optional)
• 2 green onions, chopped (for garnish)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or rosemary, for garnish (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a large round baking dish (a pizza pan or a 10-inch pie dish works well).
   
2. Prepare the Biscuits:
   Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a ring around the edge of the prepared baking dish, leaving a hole in the center to form a wreath shape.
   
3. Make the Dip:
   In a medium bowl, combine the cream cheese, shredded mozzarella, cheddar, Parmesan, garlic powder, Italian seasoning, and cooked bacon (if using). Stir until well mixed. Season with salt and pepper to taste.
   
4. Assemble the Wreath:
   Spoon the cheese mixture into the center of the biscuit wreath. Gently press the mixture down to fill the center without disturbing the biscuit dough.
   
5. Bake the Wreath:
   Drizzle olive oil over the biscuit dough. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and slightly browned.
   
6. Garnish and Serve:
   Once baked, remove the wreath from the oven and allow it to cool for a few minutes. Garnish with chopped green onions and fresh parsley or rosemary.
   
7. Serve:
   Serve the Baked Biscuit Wreath Dip warm with crackers, veggie sticks, or additional biscuits for dipping.

Notes

• Make it Vegetarian: Omit the bacon for a vegetarian version, or add sautéed spinach, artichokes, or other vegetables for extra flavor.
• Cheese Variations: Swap the cheeses for different varieties like gouda, provolone, or pepper jack for a unique flavor.