Cheddar Ranch Chicken Burger Recipe

Burgers are a universally loved dish, easily adaptable, and great for all types of gatherings—from casual family dinners to BBQ parties and even weeknight meals. While beef burgers are a classic, Cheddar Ranch Chicken Burgers offer a flavorful alternative that’s both lighter and incredibly delicious. Combining the richness of melted cheddar cheese with the creamy, herby tang of ranch dressing, this burger is a crowd-pleaser that brings together the best of both worlds: the savory goodness of chicken and the irresistible zest of ranch.

In this detailed guide, we’ll take you through every aspect of making the Cheddar Ranch Chicken Burger. From selecting the right ingredients to preparation, cooking techniques, and tips on how to customize the burger, this recipe has everything you need to create a flavorful, juicy, and satisfying chicken burger.

The Cheddar Ranch Chicken Burger is a delicious twist on the traditional chicken burger, infusing it with the creamy richness of ranch dressing and the sharpness of cheddar cheese. Whether you’re craving a juicy chicken burger for dinner or planning a weekend BBQ with friends and family, this recipe is versatile and can be customized to suit your taste.

Chicken burgers are often thought to be dry or bland, but when seasoned and cooked properly, they can be just as juicy and flavorful as their beef counterparts. The addition of ranch dressing in the patty mixture ensures that the burger stays moist and full of flavor, while the melted cheddar on top creates a gooey, irresistible finish.

Not only is this burger absolutely tasty, but it’s also an excellent option for anyone looking for a lighter alternative to the classic beef burger. By swapping out ground beef for lean ground chicken, you’re cutting down on fat and calories without sacrificing flavor.

In this guide, we’ll cover everything from the basic ingredients to helpful cooking techniques and customizations to help you craft the perfect Cheddar Ranch Chicken Burger. We’ll also include useful tips for serving, storing, and reheating these burgers, ensuring they’re delicious no matter when or how you enjoy them.

Step-by-Step Instructions

Now that we’ve covered the ingredients, it’s time to get cooking! Follow these detailed steps to prepare your Cheddar Ranch Chicken Burgers.

Step 1: Preparing the Chicken Patties

1. Mix the Patty Ingredients
   In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, parsley, onion, garlic, paprika, black pepper, and salt. Mix everything together until well incorporated, but be careful not to overmix, as this could lead to dense patties.
2. Shape the Patties
   Divide the mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the diameter of your burger buns. Chicken patties tend to shrink slightly during cooking, so make sure the patties are a bit larger to account for this.
3. Refrigerate the Patties (Optional but recommended)
   If you have time, refrigerating the patties for about 15-30 minutes will help them firm up and retain their shape during cooking. This step is especially helpful if you’re preparing the patties ahead of time.

Step 2: Cooking the Chicken Patties

You can cook these burgers in a variety of ways: on the stovetop, in the oven, or on the grill. Below are three methods to choose from.

Stovetop (Skillet) Method:

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, carefully place the patties in the pan.
2. Cook the patties for 5-6 minutes on the first side without moving them, so they can develop a nice golden-brown crust.
3. Flip the patties and cook for another 4-5 minutes on the other side, until the internal temperature reaches 165°F (74°C) (use a meat thermometer to check).
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover the skillet with a lid to help the cheese melt more quickly.

Grill Method:

1. Preheat your grill to medium-high heat.
2. Place the patties on the grill and cook for 5-6 minutes per side, flipping only once.
3. Add the cheese slice during the last minute of grilling. Close the grill lid to help the cheese melt.
4. Once the internal temperature of the patty reaches 165°F (74°C), remove the patties from the grill.

Oven Method:

1. Preheat your oven to 375°F (190°C).
2. Place the patties on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.
3. Add the cheese during the last 5 minutes of baking to allow it to melt.

Step 3: Assembling the Burger

1. Toast the Buns
   While the patties are cooking, toast your burger buns. You can either butter them lightly and toast them in a pan or place them on the grill or under the broiler for a few minutes until golden brown.
2. Assemble the Burger
   Once your chicken patties are cooked and the cheese has melted, it’s time to assemble the burger. Start by spreading a layer of ranch dressing on the bottom bun.
   • Add the lettuce, followed by a slice of tomato and pickles.
   • Place the hot chicken patty with melted cheddar on top.
   • If you like extra flavor and crunch, you can add onion rings on top of the patty.
3. Top It Off
   Finally, add the top bun and press down gently to hold everything in place.
4. Serve Immediately
   Serve your Cheddar Ranch Chicken Burgers immediately while the cheese is gooey and the patty is warm.

Tips for the Perfect Cheddar Ranch Chicken Burger

1. Don’t Overcook the Chicken

Chicken can easily become dry if overcooked. Ensure the internal temperature reaches 165°F (74°C) and no more. Using a meat thermometer will help you achieve the perfect cook.

2. Use Fresh Chicken

For the best flavor and texture, use fresh ground chicken rather than pre-packaged frozen chicken patties. Fresh chicken allows for better control over seasoning and texture.

3. Add Moisture to the Patties

Incorporating ranch dressing and cheddar cheese into the chicken patty mixture adds moisture and prevents the burgers from being too dry.

4. Don’t Skip the Cheese

The melted cheddar cheese is an essential component of this burger. Be sure to use a high-quality cheddar for maximum flavor.

5. Customize Your Toppings

Feel free to get creative with the toppings! Avocado, crispy bacon, caramelized onions, or jalapeños can all add an extra layer of flavor.

Variations

While the classic Cheddar Ranch Chicken Burger is already packed with flavor, you can easily switch things up with these variations:

• Buffalo Ranch Chicken Burger: Add some hot sauce or buffalo sauce to the ranch dressing to create a spicy, tangy burger.
• Bacon Ranch Chicken Burger: Top your chicken burger with crispy bacon for a smoky crunch.
• Crispy Chicken Ranch Burger: Coat the chicken patties in breadcrumbs and fry them for a crispy, crunchy twist.
• BBQ Ranch Chicken Burger: Swap ranch dressing with BBQ sauce for a sweet, smoky flavor.

Reheating:

Reheat chicken patties in the oven at 350°F (175°C) for 10-15 minutes or until heated through. To keep the buns from getting soggy, reheat them separately in a toaster or under the broiler for a couple of minutes.

The Cheddar Ranch Chicken Burger is a flavor-packed alternative to the classic beef burger, combining the richness of cheddar cheese, the tang of ranch dressing, and the juicy goodness of ground chicken. Perfect for family dinners, BBQs, and casual get-togethers, these burgers are sure to be a hit with both kids and adults alike.

With simple ingredients and easy preparation steps, this burger is not only delicious but also versatile. Whether you’re making it for a weeknight dinner or serving it at a summer party, this chicken burger will definitely become a favorite.

Further Variations on the Cheddar Ranch Chicken Burger

As with any great recipe, the Cheddar Ranch Chicken Burger is versatile enough to be adapted to a variety of tastes and dietary preferences. Here are a few more fun twists and variations to elevate your burger experience:

1. Mediterranean Ranch Chicken Burger

• Toppings: Add a Mediterranean flair by topping the burger with feta cheese, cucumber slices, red onion, and a few olives. Instead of the traditional ranch, try making a tzatziki sauce (a cucumber-yogurt-garlic sauce) for an even fresher, tangier alternative.
• Herbs and Spices: Season the chicken patties with oregano, mint, and a touch of lemon zest to enhance the Mediterranean flavor profile.

2. Ranch and Avocado Chicken Burger

• Toppings: Add a sliced avocado to the burger for a creamy, rich contrast to the tangy ranch dressing and cheddar cheese. You could also consider adding bacon for a smoky crunch or sriracha for a spicy kick.
• Cheese Swap: Try switching out the cheddar for pepper jack cheese for a bit of heat.

3. Low-Carb or Keto Cheddar Ranch Chicken Burger

• No Bun: To make this burger low-carb or keto-friendly, skip the traditional burger buns and wrap the patty in large lettuce leaves (e.g., romaine or butter lettuce) to make a lettuce wrap. You could also use portobello mushroom caps as a replacement for the bun.
• Avocado & Bacon: For extra flavor and richness, top your low-carb burger with avocado slices and crispy bacon.

4. Spicy Sriracha Ranch Chicken Burger

• Toppings: Add a drizzle of sriracha (or another hot sauce of your choice) into the ranch dressing for a spicy kick. You can also add pickled jalapeños or fresh chili peppers to the burger for extra heat.
• Cheese: Pepper jack cheese is a great addition to complement the spice.

5. BBQ Cheddar Ranch Chicken Burger

• Toppings: Instead of ranch dressing, swap in BBQ sauce for a sweet and smoky alternative. Add crispy fried onions and pickles for additional texture and flavor. Top the patty with a slice of sharp cheddar to maintain that rich cheesiness.
• Buns: Opt for a brioche or sesame seed bun to complement the sweetness of the BBQ sauce.

6. Sweet and Savory Cheddar Ranch Chicken Burger

• Toppings: Add caramelized onions, apple slices, and bacon to create a balance of sweet and savory flavors. Instead of ranch, make a honey mustard sauce or apple cider vinegar dressing for a tangy contrast.
• Cheese: A mild cheddar or Swiss cheese would pair well with the sweet components.

Serving Ideas

While the Cheddar Ranch Chicken Burger is delicious on its own, pairing it with the right sides and drinks can elevate the entire meal experience. Here are some serving ideas to make your burger meal even more memorable:

Sides to Pair with Your Burger

1. Crispy French Fries
   The classic side for any burger! Serve crispy hand-cut fries, seasoned with sea salt and pepper, or try a healthier alternative like sweet potato fries for a sweeter, earthier flavor.
2. Coleslaw
   A creamy coleslaw with a tangy vinaigrette is the perfect contrast to the richness of the cheddar and ranch. You can make a traditional cabbage-based slaw or opt for a more colorful broccoli or carrot slaw.
3. Grilled Vegetables
   For a lighter, healthier pairing, grilled vegetables like zucchini, bell peppers, mushrooms, or asparagus make an excellent side. Drizzle with olive oil, salt, and pepper, and roast until tender.
4. Pickled Vegetables
   Serve your burger with a side of pickled cucumbers, pickled onions, or pickled jalapeños for some acidity and crunch that cuts through the richness of the chicken burger.
5. Onion Rings
   For a more indulgent side, crispy onion rings provide a perfect balance of savory crunch and sweetness. They’re the ideal comfort food complement to the burger.
6. Grilled Corn on the Cob
   Corn on the cob is a great side dish, especially if you’re making these burgers for a BBQ. Grill the corn until slightly charred, then drizzle with a little butter and sprinkle with chili powder or cotija cheese for an extra burst of flavor.
7. Side Salad
   A refreshing garden salad with a light vinaigrette is a great way to balance out the richness of the burger. Consider a spinach and arugula salad with roasted nuts and goat cheese.

Drink Pairings

1. Cold Beer
   A cold beer is always a great pairing with burgers. Go for a lager, pale ale, or IPA if you enjoy craft beer. For a lighter option, a wheat beer or pilsner works beautifully with the Cheddar Ranch Chicken Burger.
2. Iced Tea or Lemonade
   If you’re looking for a non-alcoholic beverage, iced tea or lemonade (preferably homemade) pairs wonderfully. The slightly tart notes of lemonade cut through the richness of the cheese and ranch.
3. Sparkling Water
   For something refreshing and light, a glass of sparkling water with a slice of lemon or lime provides a palate-cleansing option.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great alternative and can be used in place of ground chicken in this recipe. Turkey has a slightly different flavor profile, but it will still work well with the cheddar and ranch. Just be mindful that turkey can sometimes be leaner than chicken, so make sure to monitor the cooking time closely to avoid dryness.

2. Can I make the patties ahead of time?

Absolutely! You can prepare the patties in advance, cover them with plastic wrap, and store them in the fridge for up to 24 hours before cooking. This is a great time-saver if you’re prepping for a BBQ or gathering. You can also freeze the patties for up to 3 months—just make sure to place parchment paper between them to prevent sticking.

3. Can I cook the patties in the oven?

Yes! You can bake the chicken patties in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through to ensure even cooking. Adding the cheese slice during the last 5 minutes of baking will give it time to melt perfectly.

4. What can I use if I don’t have breadcrumbs?

If you don’t have breadcrumbs, you can substitute with crushed crackers (like saltines or Ritz), panko, or even oats. Ground oats work particularly well as a binding agent and are a healthy substitute.

5. How can I make my burger spicier?

If you like a spicier burger, there are many ways to crank up the heat. You can mix chili powder or cayenne pepper into the patty mixture. Additionally, topping the burger with jalapeños, a drizzle of sriracha sauce, or adding a slice of pepper jack cheese will give it that extra kick.

6. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free. Just use gluten-free breadcrumbs or ground oats in place of regular breadcrumbs, and ensure the buns are also gluten-free. There are many great gluten-free burger bun options available.

Conclusion

The Cheddar Ranch Chicken Burger is a delicious, versatile, and crowd-pleasing recipe that brings together the rich, creamy flavors of cheddar cheese and ranch dressing with the tender juiciness of ground chicken. Whether you’re grilling for a party, cooking a family dinner, or just craving something hearty and satisfying, this burger is sure to hit the spot.

What makes this recipe truly fantastic is its adaptability. From different variations to customizable toppings, there’s no end to how you can tweak this burger to fit your tastes. Whether you like it spicy, smoky, or sweet, there’s a Cheddar Ranch Chicken Burger variation that will satisfy your cravings.

The step-by-step guide, along with tips and FAQs, ensures that even beginners in the kitchen can make this burger with ease. And the combination of fresh ingredients, flavorful toppings, and savory chicken patties will leave everyone asking for seconds.

So fire up the grill, gather your ingredients, and get ready to enjoy the ultimate Cheddar Ranch Chicken Burger experience. Happy cooking!

Yield: 4

Cheddar Ranch Chicken Burger Recipe

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Burgers are a universally loved dish, easily adaptable, and great for all types of gatherings—from casual family dinners to BBQ parties and even weeknight meals. While beef burgers are a classic, Cheddar Ranch Chicken Burgers offer a flavorful alternative that’s both lighter and incredibly delicious. Combining the richness of melted cheddar cheese with the creamy, herby tang of ranch dressing, this burger is a crowd-pleaser that brings together the best of both worlds: the savory goodness of chicken and the irresistible zest of ranch.

Prep Time 20 minutes

Cook Time 10 minutes

Ingredients

• For the Chicken Patties:
• 1 lb ground chicken (you can use a combination of white and dark meat for extra flavor and juiciness)
• 1/2 cup cheddar cheese, shredded (preferably sharp cheddar for more intense flavor)
• 2 tablespoons ranch dressing (store-bought or homemade)
• 1/4 cup breadcrumbs (helps hold the patty together and adds texture)
• 1 tablespoon fresh parsley, finely chopped (adds freshness)
• 1 small onion, finely chopped or grated (adds moisture and flavor)
• 1 clove garlic, minced (adds depth of flavor)
• 1/2 teaspoon paprika (adds warmth and smokiness)
• 1/4 teaspoon black pepper (for seasoning)
• 1/2 teaspoon salt (to enhance the flavors)
• 1 tablespoon olive oil (for greasing the pan or grill)
• For the Toppings and Buns:
• 4 burger buns (soft, toasted, and ideally slightly sweet or brioche-style for balance)
• Lettuce (e.g., romaine, butterhead, or arugula for a crisp, refreshing element)
• Tomato slices (fresh, ripe tomatoes for juiciness)
• Pickles (dill or bread-and-butter pickles, based on preference)
• Extra cheddar cheese (slices, for melting on top of the patty)
• Ranch dressing (for drizzling or spreading on the buns)
• Onion rings (optional, for extra crunch and flavor)
• For Homemade Ranch Dressing (Optional):
• While you can use store-bought ranch dressing, making your own ranch dressing gives you more control over the flavor and ensures it's fresh. Here’s a simple recipe for homemade ranch dressing:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• 1-2 teaspoons milk (to thin it out to your preferred consistency)

Instructions

Step 1: Preparing the Chicken Patties

1. Mix the Patty IngredientsIn a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, parsley, onion, garlic, paprika, black pepper, and salt. Mix everything together until well incorporated, but be careful not to overmix, as this could lead to dense patties.
2. Shape the PattiesDivide the mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the diameter of your burger buns. Chicken patties tend to shrink slightly during cooking, so make sure the patties are a bit larger to account for this.
3. Refrigerate the Patties (Optional but recommended)If you have time, refrigerating the patties for about 15-30 minutes will help them firm up and retain their shape during cooking. This step is especially helpful if you're preparing the patties ahead of time.

Step 2: Cooking the Chicken Patties

You can cook these burgers in a variety of ways: on the stovetop, in the oven, or on the grill. Below are three methods to choose from.

Stovetop (Skillet) Method:

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, carefully place the patties in the pan.
2. Cook the patties for 5-6 minutes on the first side without moving them, so they can develop a nice golden-brown crust.
3. Flip the patties and cook for another 4-5 minutes on the other side, until the internal temperature reaches 165°F (74°C) (use a meat thermometer to check).
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover the skillet with a lid to help the cheese melt more quickly.

Grill Method:

1. Preheat your grill to medium-high heat.
2. Place the patties on the grill and cook for 5-6 minutes per side, flipping only once.
3. Add the cheese slice during the last minute of grilling. Close the grill lid to help the cheese melt.
4. Once the internal temperature of the patty reaches 165°F (74°C), remove the patties from the grill.

Oven Method:

1. Preheat your oven to 375°F (190°C).
2. Place the patties on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.
3. Add the cheese during the last 5 minutes of baking to allow it to melt.

Step 3: Assembling the Burger

1. Toast the BunsWhile the patties are cooking, toast your burger buns. You can either butter them lightly and toast them in a pan or place them on the grill or under the broiler for a few minutes until golden brown.
2. Assemble the BurgerOnce your chicken patties are cooked and the cheese has melted, it's time to assemble the burger. Start by spreading a layer of ranch dressing on the bottom bun.
3. Add the lettuce, followed by a slice of tomato and pickles.
4. Place the hot chicken patty with melted cheddar on top.
5. If you like extra flavor and crunch, you can add onion rings on top of the patty.
6. Top It OffFinally, add the top bun and press down gently to hold everything in place.
7. Serve ImmediatelyServe your Cheddar Ranch Chicken Burgers immediately while the cheese is gooey and the patty is warm.

Notes

Don’t Overmix the Chicken Patty Mixture:
When mixing the chicken patty ingredients, be sure not to overwork the mixture. Overmixing can result in a tough burger. Mix just until everything is combined.

Chill the Patties:
While optional, chilling the patties in the fridge for about 15-30 minutes before cooking helps them maintain their shape and ensures the patties stay juicy.

Use Fresh Ground Chicken:
For the juiciest and most flavorful patties, opt for fresh ground chicken instead of frozen. You can use a combination of white and dark meat for more flavor and moisture.

Cheese:
Sharp cheddar cheese is recommended for its bold flavor, but you can swap it out for other types of cheese like pepper jack for a spicy kick or Swiss for a milder option.

Don’t Skip the Ranch:
Ranch dressing is key to giving the burger its signature creamy, tangy flavor. You can use store-bought ranch or make your own at home for an extra layer of freshness.

Customizable Toppings:
Feel free to customize the toppings! Add bacon for a smoky flavor, avocado for creaminess, or pickles for acidity. Fresh tomato slices, onion rings, or jalapeños all work wonderfully as additional toppings.

Gluten-Free Option:
For a gluten-free version, use gluten-free breadcrumbs or ground oats in place of regular breadcrumbs. Also, make sure to use gluten-free burger buns or swap the buns with lettuce wraps for a low-carb option.

Freezing: The uncooked patties can be frozen for up to 3 months. Place parchment paper between the patties to prevent sticking.

Healthier Alternatives:
To make the recipe lighter, opt for lean ground chicken or ground turkey.
Skip the bun and use lettuce wraps for a low-carb or keto-friendly meal.

Vegetarian Option:
For a vegetarian version, swap the chicken patties with black bean patties, chickpea patties, or a vegetable burger patty.