Garlic Parmesan Chicken Bites and Creamy Pasta Recipe

Garlic Parmesan Chicken Bites and Creamy Pasta is a delicious, hearty, and satisfying meal that combines juicy, flavorful chicken with a rich and creamy pasta. This dish is perfect for a weeknight dinner, a special family gathering, or even a romantic meal for two. The crispy, golden chicken bites are coated with a savory garlic Parmesan sauce, while the pasta is enveloped in a velvety, creamy sauce. With hints of garlic, Parmesan cheese, and fresh herbs, this dish is bound to be a crowd-pleaser.

Equipment Needed

• Large skillet or frying pan
• Saucepan for boiling pasta
• Wooden spoon or spatula
• Knife and cutting board
• Tongs or a slotted spoon
• Cheese grater
• Measuring spoons and cups

Instructions

Step 1: Preparing the Chicken Bites

1. Cut the Chicken:
   • Start by trimming any fat from the chicken breasts and cutting them into bite-sized pieces (about 1-1.5 inch cubes). This ensures they cook quickly and evenly.
2. Coat the Chicken:
   • In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir well to evenly distribute the seasoning.
   • In another shallow bowl, add a little olive oil and toss the chicken cubes in the oil. This will help the breadcrumb mixture stick.
   • Dredge the oiled chicken pieces into the breadcrumb mixture, making sure each piece is well-coated.
3. Sauté the Chicken:
   • Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter to the skillet.
   • Once the butter has melted and the oil is hot, add the chicken pieces in batches, making sure not to overcrowd the pan. You want the chicken to get golden and crispy on all sides.
   • Cook for about 3-4 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside.
4. Make the Garlic Parmesan Sauce:
   • In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
   • Pour in 1/4 cup of chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
   • Add 1/4 cup of grated Parmesan cheese and a little more butter if needed, stirring until the cheese melts into the sauce. Season with salt and pepper to taste.
5. Combine the Chicken and Sauce:
   • Return the crispy chicken bites to the skillet, tossing them in the garlic Parmesan sauce to coat. Let them simmer for another 2-3 minutes, allowing the flavors to meld together.
   • Garnish with freshly chopped parsley for a pop of color and flavor.

Step 2: Preparing the Creamy Pasta

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Once boiling, add your pasta and cook according to the package instructions (typically 8-10 minutes, depending on the type of pasta). Be sure to reserve about 1/2 cup of pasta cooking water before draining.
   • Drain the pasta and set it aside, keeping it warm.
2. Make the Creamy Sauce:
   • While the pasta is cooking, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a separate saucepan over medium heat.
   • Add the minced garlic and sauté for about 1 minute, or until fragrant.
   • Pour in the chicken broth and let it simmer for 2-3 minutes, allowing the broth to reduce slightly.
   • Add the heavy cream and bring it to a simmer. Stir continuously to prevent it from curdling.
   • Once the cream is heated through and slightly thickened, stir in the grated Parmesan cheese. Keep stirring until the cheese fully melts and the sauce becomes smooth and creamy.
3. Combine Pasta and Sauce:
   • Add the cooked pasta to the creamy sauce, tossing to coat. If the sauce seems too thick, add a bit of the reserved pasta cooking water, a tablespoon at a time, until the sauce reaches your desired consistency.
   • Season with salt and pepper to taste. You can also add fresh chopped basil at this point for extra flavor and color.

Step 3: Serving

1. Plate the Dish:
   • Serve the creamy pasta in individual bowls or plates.
   • Top with the crispy garlic Parmesan chicken bites.
   • Garnish with additional Parmesan cheese, freshly chopped parsley, and a sprinkle of red pepper flakes if you like a bit of heat.
2. Enjoy:
   • Serve immediately while hot, and enjoy the rich, flavorful combination of garlic Parmesan chicken and creamy pasta!

Tips and Variations

Tips for the Best Garlic Parmesan Chicken Bites and Creamy Pasta:

• Chicken Tenderness: To ensure your chicken remains tender and juicy, don’t overcook it. Chicken breasts cook quickly, so keep an eye on them and remove them from the pan as soon as they’re done.
• Breadcrumbs: For an extra crispy coating, use Panko breadcrumbs. They create a lighter, crunchier texture compared to regular breadcrumbs.
• Cheese: Always use freshly grated Parmesan for the best flavor and texture. Pre-grated Parmesan can sometimes have additives that affect the taste and texture of the sauce.
• Pasta Cooking Water: The starch in the pasta cooking water helps to thicken the creamy sauce and helps it adhere better to the pasta. Be sure to reserve some before draining the pasta.
• Garlic Flavor: If you love garlic, feel free to add more minced garlic to both the chicken and pasta sauces.

Variations:

• Add Vegetables: To make this dish a bit more colorful and nutritious, consider adding vegetables such as spinach, mushrooms, or sun-dried tomatoes to the creamy pasta.
• Chicken Thighs: You can swap out chicken breasts for boneless, skinless chicken thighs for a juicier, more flavorful option.
• Bacon: If you’re a fan of bacon, crispy bacon crumbles make a great addition to the pasta or as a garnish on top of the chicken.
• Herbs: Fresh herbs like thyme, rosemary, or oregano can be added to both the chicken and the creamy pasta for additional flavor.

Conclusion

Garlic Parmesan Chicken Bites and Creamy Pasta is a flavorful and indulgent dish that combines crispy, tender chicken with a rich, creamy pasta. The garlic and Parmesan give it a savory, comforting taste, while the crispy chicken adds texture and depth to the dish. It’s an easy yet impressive meal that can be made on a busy weeknight or served at a dinner party.

By following the steps above and using a few simple techniques, you can create a delicious, restaurant-quality meal in your own kitchen. Whether you’re cooking for yourself, your family, or friends, this dish is sure to impress and satisfy. Enjoy!

Tips for Making the Dish Ahead of Time:

If you want to prepare this dish ahead of time, there are a few steps you can take to ensure the recipe remains just as delicious:

1. Chicken:

• Cook the chicken bites ahead of time: You can prepare the garlic Parmesan chicken bites in advance. After coating them and cooking them in the skillet, allow them to cool and store them in an airtight container in the fridge. When you’re ready to serve, simply reheat the chicken in a hot skillet for 3-4 minutes or in a 350°F (175°C) oven for about 10 minutes.
• Pre-make the breadcrumb mixture: Combine your breadcrumbs, Parmesan, and seasonings ahead of time so the chicken prep is faster when you’re ready to cook.

2. Creamy Pasta Sauce:

• Make the sauce in advance: The creamy sauce can be made a few hours ahead and stored in the fridge. Just be sure to reheat it gently on the stove, stirring constantly to avoid curdling. If the sauce thickens too much during refrigeration, add a splash of chicken broth or cream to thin it back to the right consistency.
• Store the pasta separately: Cook the pasta and store it in a separate container. When reheating, toss it in a little olive oil to prevent it from sticking together. Reheat the pasta and sauce separately, then combine them just before serving.

3. Assembling the Dish:

• If you’re preparing everything ahead of time and need to serve later, assemble the dish just before serving. Toss the pasta and sauce together, heat the chicken bites, and then serve.

Wine Pairing Recommendations:

The rich, garlicky, and creamy nature of this dish pairs beautifully with a variety of wines. Here are a few recommendations to enhance your dining experience:

White Wines:

• Chardonnay: A rich, buttery Chardonnay will complement the creamy sauce and Parmesan in the pasta. Choose one with some oak aging for added depth and a smooth finish.
• Sauvignon Blanc: If you prefer a wine with a bit more acidity, a Sauvignon Blanc works well to cut through the richness of the creamy pasta and bring balance to the dish.
• Pinot Grigio: For a lighter option, a crisp Pinot Grigio offers a refreshing contrast to the richness of the garlic Parmesan flavors.

Red Wines:

• Pinot Noir: If you’re a red wine drinker, a light-bodied Pinot Noir will pair well with the chicken and the savory flavors of garlic and Parmesan without overwhelming the dish.
• Chianti: The acidity in Chianti can help cleanse the palate between bites, especially if you add more herbs or savory elements to the dish.

Rosé Wine:

• Provence Rosé: A dry rosé, especially one from Provence, will complement both the creaminess of the pasta and the richness of the chicken bites. It’s light and refreshing, making it a great all-around choice for this meal.

Side Dish Ideas:

While Garlic Parmesan Chicken Bites and Creamy Pasta is already a satisfying meal on its own, adding a few well-chosen side dishes can take your dinner to the next level. Here are some great side options that pair perfectly with this dish:

1. Garlic Bread:

• A classic side dish to accompany pasta, garlic bread is easy to make and adds another layer of garlic flavor to the meal. Simply toast slices of baguette with butter, garlic, and parsley for an irresistible crunch.

2. Caesar Salad:

• The crispy, tangy flavors of a Caesar salad are a perfect contrast to the rich and creamy pasta. The crunch of romaine lettuce, paired with a tangy Caesar dressing and crunchy croutons, will balance the richness of the main dish.

3. Roasted Vegetables:

• Roasted veggies like broccoli, asparagus, or Brussels sprouts can add a fresh, healthy element to your meal. The caramelized edges from roasting bring out the natural sweetness of the vegetables, creating a wonderful contrast to the savory chicken and pasta.

4. Sautéed Spinach:

• If you’re looking for something lighter and more delicate, sautéed spinach with a little garlic and olive oil will add some greenery to your plate and pair nicely with both the chicken and the creamy pasta.

5. Grilled or Roasted Tomatoes:

• Tomatoes add acidity and a pop of color to the dish. Roasting or grilling the tomatoes brings out their natural sweetness, making them an excellent side to this savory dish.

Creative Customizations:

If you’re looking to get a little creative with this dish or make adjustments based on dietary preferences, here are some customization ideas:

1. Gluten-Free Version:

• For a gluten-free option, you can swap out regular breadcrumbs for gluten-free breadcrumbs or almond flour. You can also use gluten-free pasta to keep the dish fully gluten-free.

2. Low-Carb/Keto Version:

• If you’re following a low-carb or keto diet, you can use zucchini noodles (zoodles) or cauliflower gnocchi in place of traditional pasta. For the chicken coating, you can use almond flour and Parmesan cheese to create a crispy exterior that’s keto-friendly.

3. Dairy-Free Version:

• For a dairy-free version, use non-dairy butter (like vegan butter) and nutritional yeast in place of Parmesan cheese. There are also many dairy-free cream options available in stores (such as coconut cream or cashew cream) that can be substituted in the sauce.

4. Add Extra Protein:

• If you’d like to bulk up the dish with more protein, consider adding shrimp, grilled chicken thighs, or even sausage to the dish. You can easily incorporate these proteins into the pasta or alongside the chicken bites.

5. Vegetarian Option:

• If you want to make a vegetarian version of this dish, swap out the chicken for tofu, tempeh, or vegetarian “chicken” bites. These plant-based proteins can be seasoned and cooked just like the chicken.

Garlic Parmesan Chicken Bites and Creamy Pasta is a versatile, indulgent dish that can be easily adjusted to fit various dietary preferences, party sizes, or personal tastes. From creamy pasta to crispy chicken, it’s a balanced and satisfying meal that is perfect for any occasion. Whether you’re cooking for yourself, a family, or a group of friends, this dish will surely impress.

By following these steps, using the right techniques, and experimenting with customizations, you’ll be able to recreate this meal over and over again with confidence. Pair it with a great wine, add a few delicious sides, and you’ve got a dinner that feels like a special occasion!

Yield: 4

Garlic Parmesan Chicken Bites and Creamy Pasta Recipe

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Garlic Parmesan Chicken Bites and Creamy Pasta is a versatile, indulgent dish that can be easily adjusted to fit various dietary preferences, party sizes, or personal tastes. From creamy pasta to crispy chicken, it’s a balanced and satisfying meal that is perfect for any occasion. Whether you’re cooking for yourself, a family, or a group of friends, this dish will surely impress.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• For the Chicken Bites:
• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko for crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian seasoning
• 1/2 tsp paprika (optional, for a little heat)
• Salt and pepper to taste
• 2 tbsp olive oil (for sautéing)
• For the Creamy Pasta:
• 8 oz (225g) pasta of choice (penne, rigatoni, or spaghetti work well)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth (or vegetable broth)
• 1 tbsp fresh lemon juice (optional, for brightness)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Prepare the Chicken Bites:

• Preheat your oven to 400°F (200°C) or prepare a large skillet for cooking on the stovetop.
• In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
• Coat the chicken pieces by tossing them into the breadcrumb mixture until well covered.

Option 1: Bake

• Arrange the coated chicken bites in a single layer on a parchment-lined baking sheet. Drizzle with olive oil.
• Bake for 12-15 minutes or until golden brown and cooked through, turning halfway for even crisping.

Option 2: Pan-fry

• Heat olive oil in a large skillet over medium heat. Add the chicken bites and cook for about 7-10 minutes, turning occasionally, until golden brown and fully cooked.

2. Cook the Pasta:

• While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, typically around 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.

3. Make the Creamy Sauce:

• In the same skillet you used for the chicken (or another large pan), melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for 3-4 minutes until it slightly thickens.
• Stir in the grated Parmesan cheese and lemon juice (if using). Season with salt and pepper to taste.

4. Combine:

• Add the drained pasta to the skillet with the creamy sauce. Toss well to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
• Gently fold in the cooked chicken bites and toss again to combine everything.

5. Serve:

• Serve the creamy chicken and pasta mixture in bowls, garnished with chopped parsley or basil, and extra grated Parmesan if desired.

Notes

Chicken Variations: You can use chicken thighs instead of chicken breasts for a juicier option. If you prefer a gluten-free version, swap out the breadcrumbs for gluten-free panko or ground almonds.

Creamy Sauce Adjustments: If you want a lighter version of the sauce, you can substitute half-and-half or whole milk for the heavy cream, though it will make the sauce less rich and creamy.

Pasta Choices: Any type of pasta will work with this dish—short pasta like penne or rigatoni holds the creamy sauce well, but you can use spaghetti or fettuccine for a more traditional pasta experience.

Add-ins: For extra flavor, you can stir in some sautéed spinach, sun-dried tomatoes, or even cooked bacon bits into the sauce. If you love garlic, throw in some roasted garlic for a deeper flavor.

Make Ahead: You can prep the chicken and pasta separately earlier in the day, and then assemble the dish right before serving. This is a great weeknight meal that can be reheated easily.

Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of chicken broth or cream to restore the creamy texture.