Baked Broccoli Cheese Balls Recipe with Bacon

Baked Broccoli Cheese Balls with Bacon are an irresistible combination of rich cheese, crispy bacon, and healthy broccoli, all bound together in a deliciously crispy exterior. These bite-sized balls make for the perfect appetizer, side dish, or even a snack, offering a tasty and nutritious way to enjoy vegetables. Whether you’re hosting a party, preparing a family meal, or simply looking for a fun, easy recipe to make, these broccoli cheese balls are sure to be a hit.

Packed with flavor and texture, they are both comforting and satisfying while being relatively easy to prepare. Baking them instead of frying adds an element of lightness while still giving you that crispy exterior that makes these treats so addictive. The addition of bacon gives the cheese balls a savory, smoky flavor, while broccoli provides a nutritious and colorful base.

In this guide, you’ll find a detailed breakdown of the recipe, including step-by-step instructions, tips for achieving the perfect texture, variations to make it your own, and suggestions for serving and pairing. This recipe is customizable, versatile, and sure to be a crowd-pleaser, and with a little creativity, you can even adjust it to fit dietary preferences and needs.

Step-by-Step Instructions

Step 1: Prepare the Broccoli

1. Cook the Broccoli
   If using fresh broccoli, start by cutting the broccoli into small florets. Steam or blanch them until tender, about 5-6 minutes. You can steam broccoli using a steaming basket, or if you prefer, you can boil them in salted water for a few minutes. Be careful not to overcook the broccoli; it should be tender but still vibrant green.
2. Drain and Chop the Broccoli
   After cooking, make sure to drain the broccoli thoroughly. If the broccoli releases excess water, it can make the cheese balls too soggy. Once drained, chop the broccoli into small, bite-sized pieces. You want them small enough that they integrate well with the other ingredients but not so finely chopped that you lose texture.
3. Optional: Use Frozen Broccoli
   If using frozen broccoli, follow the package instructions to cook it, then chop it finely once it’s cooked. You can thaw it beforehand to speed up the process, but make sure to squeeze out any excess water after thawing to prevent a mushy mixture.

Step 2: Prepare the Bacon

1. Cook the Bacon
   While the broccoli is cooking, fry the bacon in a pan over medium heat. Cook it until crispy, about 5-7 minutes. Once cooked, remove the bacon from the pan and place it on a paper towel to absorb excess grease. Let it cool for a few minutes before finely chopping it into small pieces. You should have about 1/4 cup of bacon bits.

Step 3: Mix the Ingredients

1. Combine the Dry Ingredients
   In a large mixing bowl, combine the cheddar cheese, Parmesan cheese, breadcrumbs, and seasonings (garlic powder, onion powder, salt, and pepper). Stir to combine the dry ingredients thoroughly.
2. Add the Wet Ingredients
   To the dry mixture, add the eggs, mayonnaise, and Dijon mustard (if using). Mix everything together until it forms a thick batter-like consistency. The mayonnaise helps to bind the ingredients together, adding moisture and richness to the balls.
3. Add Broccoli and Bacon
   Gently fold in the chopped broccoli and bacon bits. Be careful not to overmix; you want to retain the texture of the broccoli while ensuring all the ingredients are evenly incorporated.

Step 4: Shape the Broccoli Cheese Balls

1. Form the Balls
   With clean hands or using a cookie scoop, shape the mixture into balls, about 1–1.5 inches in diameter. You should get 12-16 balls depending on how large you make them.
2. Place on a Baking Sheet
   Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Arrange the formed broccoli cheese balls on the sheet, spacing them about 1–2 inches apart.
3. Optional: Drizzle or Brush with Olive Oil
   To help the cheese balls crisp up, lightly brush or drizzle each ball with olive oil. This helps promote browning and gives the balls a golden, crispy exterior. If you’re looking to make these even crispier, you can spray the tops with a little bit of cooking spray instead.

Step 5: Bake the Broccoli Cheese Balls

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). This temperature is ideal for getting the cheese balls crispy on the outside while ensuring they cook through on the inside.
2. Bake the Balls
   Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. You may want to flip them halfway through baking to ensure even crisping.
3. Cool Slightly Before Serving
   Once they’re done, remove the cheese balls from the oven and let them cool for a couple of minutes. Serve warm.

Tips for Perfect Broccoli Cheese Balls

• Avoid Overcooking the Broccoli: Overcooked broccoli will become mushy and affect the texture of the cheese balls. Make sure to steam or blanch the broccoli just until it’s tender but still firm enough to hold its shape when mixed with the other ingredients.
• Use Fresh or Frozen Broccoli: Fresh broccoli works well, but if you’re short on time, frozen broccoli can be a great substitute. Just ensure it’s well-drained and chopped finely.
• Crispiness: For a crispier exterior, make sure to coat the broccoli cheese balls with a little oil or cooking spray before baking. This helps them crisp up in the oven and ensures they have a golden color.
• Customize the Cheese: While sharp cheddar is a classic choice, feel free to experiment with other cheeses. A mix of mozzarella and cheddar offers a stringier, meltier texture, while Gruyère or Monterey Jack can bring different flavors to the dish.
• Add Herbs for Extra Flavor: Fresh herbs such as parsley, oregano, or thyme can be added to the mixture for an extra layer of flavor. Just chop them finely and fold them in along with the bacon and broccoli.

Variations

While this basic recipe is fantastic on its own, there are several ways to customize it to suit your taste preferences or dietary restrictions:

1. Gluten-Free Version: Swap the regular breadcrumbs for gluten-free breadcrumbs or almond flour. This allows those with gluten sensitivities to enjoy the recipe without missing out on the crispy texture.
2. Vegan/Vegetarian Version: If you’re looking for a vegetarian or vegan option, you can substitute the cheese with vegan cheese, and replace the eggs with a flaxseed mixture or aquafaba (the liquid from a can of chickpeas). Vegan bacon can also be used in place of regular bacon.
3. Spicy Broccoli Cheese Balls: Add red pepper flakes, jalapeños, or a bit of hot sauce to the mixture to give the balls a spicy kick. This adds another layer of flavor and can be especially appealing to those who enjoy heat.
4. Add Other Vegetables: You can mix in other vegetables along with the broccoli, such as finely grated carrots, spinach, or zucchini. Just make sure to drain any excess water from these vegetables before adding them to the mixture to maintain the right consistency.
5. Cheese Combinations: Experiment with different cheeses to create your signature flavor. Parmesan adds a salty, nutty flavor, while Monterey Jack is milder and creamier. For a sharper bite, use Gruyère or blue cheese for a more intense flavor profile.

Serving Suggestions

• Dips: Serve these broccoli cheese balls with dipping sauces such as ranch dressing, sour cream, or ketchup. You could also pair them with a spicy aioli or garlic butter for an added flavor boost.
• Side Dish: These broccoli cheese balls can be served as a side dish alongside roasted meats or grilled chicken. Their cheesy richness complements a variety of protein-based dishes.
• Meal Prep: These cheese balls are great for meal prep. You can store them in an airtight container in the refrigerator for 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5-10 minutes until heated through and crispy again.

Additional Variations for Baked Broccoli Cheese Balls with Bacon

In addition to the variations already mentioned, there are countless ways to modify the recipe to suit different tastes, dietary preferences, or available ingredients. Here are a few more ideas for tweaking the recipe to make it your own:

1. Adding More Protein

If you want to increase the protein content, you can incorporate different types of meat or plant-based protein into the mixture:

• Chicken or Turkey: Add finely chopped or shredded cooked chicken or ground turkey to the mixture. This will make the balls even more filling and turn them into a more substantial meal option.
• Ham: Diced ham can also work as a delicious addition. It will enhance the savory profile of the balls, adding a slight sweetness and depth of flavor.
• Tofu or Tempeh: For a plant-based protein, consider adding crumbled firm tofu or tempeh. These options can take on the flavor of the seasonings, giving the broccoli cheese balls a meat-like texture while still being vegetarian or vegan.

2. Different Cheeses

While cheddar and Parmesan are the stars of this recipe, the following cheeses could elevate the flavor in different ways:

• Cream Cheese: For a richer, creamier texture inside the cheese balls, consider adding a few tablespoons of cream cheese. This will make the cheese balls more decadent, and it can also help bind the ingredients together.
• Feta Cheese: If you enjoy a tangier flavor, feta cheese can add a burst of salty goodness. It pairs well with the broccoli, creating a Mediterranean twist on this otherwise classic recipe.
• Ricotta Cheese: To add a soft, pillowy texture, ricotta is a great option. It will make the cheese balls lighter and fluffier, a contrast to the other denser cheeses used in the recipe.

3. Herb and Spice Variations

• Italian Seasoning: For an Italian-inspired twist, add oregano, basil, and thyme. These classic herbs can help tie the flavors of the broccoli and cheese balls together in a more savory, aromatic way.
• Smoked Paprika: If you like smoky flavors, a dash of smoked paprika can give the cheese balls a subtle smoky heat. This pairs beautifully with bacon and adds another layer of depth.
• Curry Powder: For a unique take, adding curry powder can create an exotic flavor profile that complements the broccoli and cheese mixture. A little goes a long way, so start with just a teaspoon or so and adjust to taste.

4. Vegan and Dairy-Free Options

To make this recipe fully vegan and dairy-free, you’ll need to make a few substitutions:

• Cheese Substitutes: Use your favorite dairy-free cheese. There are many varieties available, from cashew-based cheeses to coconut-based options. Vegan mozzarella and cheddar are widely available and melt similarly to their dairy counterparts.
• Egg Substitutes: If you want to make these cheese balls egg-free, you can use flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water), chia eggs, or aquafaba (the liquid from canned chickpeas) to bind the mixture together.
• Bacon Alternatives: There are several vegan bacon options available, typically made from tempeh, tofu, or coconut. Use these in place of regular bacon for a plant-based version that still delivers that smoky, savory flavor.

Pairing Ideas

The versatility of baked broccoli cheese balls with bacon means they can be paired with a wide range of dishes or served on their own as a snack. Here are some pairing suggestions that complement the flavors and textures of these tasty bites:

1. Dipping Sauces

The right dipping sauce can elevate the flavor of your broccoli cheese balls. Here are some delicious options:

• Ranch Dressing: A classic choice that adds a cool, creamy contrast to the warm, cheesy balls. If you’re looking for a healthier version, try Greek yogurt-based ranch or make your own homemade ranch dressing.
• Garlic Aioli: A garlic-infused mayonnaise-based sauce adds a rich, savory depth. For an extra touch, squeeze a bit of lemon juice into the aioli to brighten the flavor.
• Spicy Ketchup or Sriracha Ketchup: For a spicy, tangy dip, mix Sriracha sauce with ketchup or use a spicy version of ketchup on its own. The heat complements the creamy and cheesy texture of the balls.
• Honey Mustard: A sweet and tangy honey mustard sauce pairs particularly well with the smokiness of the bacon and the cheese, creating a perfect balance of flavors.

2. Side Dishes

• Mixed Green Salad: A fresh green salad with a light vinaigrette balances the richness of the cheese balls. A salad with ingredients like arugula, spinach, and cherry tomatoes can offer a refreshing contrast to the savory bites.
• Roasted Vegetables: Consider serving the cheese balls with a side of roasted vegetables, such as carrots, parsnips, or sweet potatoes. These will add a little natural sweetness and earthiness to the meal.
• Garlic Bread: For a more indulgent side, serve with a slice of crispy garlic bread. The garlic and butter flavors will enhance the cheesy, bacon-filled broccoli balls.
• Coleslaw: A creamy coleslaw or vinegar-based slaw can provide a crunchy, tangy contrast to the rich, crispy cheese balls.

3. Main Courses

• Grilled Chicken: These broccoli cheese balls can be served as a side to grilled or roasted chicken. The combination of lean protein and cheesy vegetables makes for a balanced meal.
• Steak: For a more indulgent option, serve the cheese balls alongside a perfectly cooked steak, such as a ribeye or sirloin. The smoky bacon in the balls pairs well with the richness of steak.
• Pasta: A simple pasta dish, like spaghetti with a garlic butter sauce or pasta primavera, complements the rich and cheesy flavor of the broccoli cheese balls without overwhelming the palate.

4. Beverage Pairings

• White Wine: A chilled, crisp Sauvignon Blanc or a lightly oaked Chardonnay complements the creamy, cheesy nature of the balls. Their acidity helps cut through the richness, offering a balanced pairing.
• Beer: For beer lovers, a light, crisp lager or pale ale works perfectly with these savory bites. The carbonation helps cleanse the palate between bites, while the maltiness in the beer complements the flavors.
• Iced Tea: A refreshing glass of iced tea, whether sweetened or unsweetened, can be a great non-alcoholic choice. You can add a twist of lemon or mint for extra flavor.

2. Reheating

• Oven: To reheat, place the cheese balls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through and crispy again.
• Microwave: If you’re in a hurry, you can microwave the cheese balls. Place them on a microwave-safe plate and heat for 30-second intervals until they’re hot. However, this method won’t give them the same crispy texture as baking.
• Air Fryer: If you have an air fryer, this is an excellent method for reheating. Set the air fryer to 350°F (175°C) and heat the cheese balls for about 5-6 minutes. They’ll come out crispy on the outside while still soft on the inside.

Conclusion: The Perfect Comfort Food

Baked Broccoli Cheese Balls with Bacon are a fun and flavorful dish that appeals to both kids and adults. The combination of cheese, bacon, and broccoli provides a satisfying balance of savory, creamy, and nutritious elements, while the baking method ensures a crispy, golden finish without the added fat of frying.

Whether you’re looking for an appetizer, snack, or side dish, this recipe offers a versatile base that can be adapted to suit various dietary preferences and flavor profiles. With easy-to-follow instructions, simple ingredients, and endless possibilities for customization, these broccoli cheese balls are sure to become a new favorite in your recipe rotation.

So go ahead and give this recipe a try, and enjoy the delightful combination of cheese, bacon, and broccoli in every crispy bite!

Baked Broccoli Cheese Balls with Bacon are a perfect blend of comfort food and versatility. Whether you serve them as an appetizer at your next dinner party or as a simple snack for the family, these cheesy, crispy bites are sure to satisfy. The broccoli adds a healthy component, while the cheese and bacon provide the richness and savory flavors everyone loves.

By experimenting with different cheeses, spices, and protein options, you can easily tailor the recipe to your preferences. And with the ability to store and reheat these cheese balls, they make for a convenient make-ahead meal or snack.

So, whether you’re cooking for a crowd or preparing a cozy meal for yourself, these broccoli cheese balls will surely become a go-to recipe in your kitchen. Their addictive flavor, satisfying texture, and endless customization options make them the perfect addition to any meal.

Enjoy your crispy, cheesy, and bacon-filled bites, and share the love with friends and family!

Yield: 18-20 Balls

Baked Broccoli Cheese Balls Recipe with Bacon

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Baked Broccoli Cheese Balls with Bacon are an irresistible combination of rich cheese, crispy bacon, and healthy broccoli, all bound together in a deliciously crispy exterior. These bite-sized balls make for the perfect appetizer, side dish, or even a snack, offering a tasty and nutritious way to enjoy vegetables. Whether you're hosting a party, preparing a family meal, or simply looking for a fun, easy recipe to make, these broccoli cheese balls are sure to be a hit.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 2 cups broccoli florets (about 1 small head)
• 1/2 cup cooked bacon, chopped (about 4-5 strips)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 2 large eggs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil (for brushing)

Instructions

1. Prepare the Broccoli:

• Preheat the oven to 375°F (190°C).
• Steam or boil the broccoli florets for 3-4 minutes until tender. Drain and chop into small pieces. You can also pulse in a food processor to finely chop it.
• Let the broccoli cool slightly to handle it easily.

2. Prepare the Mixture:

• In a large bowl, combine the chopped broccoli, cooked bacon, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
• The mixture should be firm enough to hold its shape. If it's too wet, add a little more breadcrumbs until it reaches a moldable consistency.

3. Form the Balls:

• Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a baking sheet lined with parchment paper.
• Repeat with the remaining mixture.

4. Bake:

• Brush each ball with a little olive oil to help them crisp up in the oven.
• Bake for 20-25 minutes, or until golden brown and crispy on the outside.

Notes

Texture and Consistency: It’s important to drain the broccoli well before adding it to the mixture. Excess moisture can cause the cheese balls to become soggy. For frozen broccoli, ensure you squeeze out any water after thawing. Fresh broccoli should be cooked just until tender but not overly soft.

Crispiness: To achieve extra crispiness, consider lightly brushing or spraying the cheese balls with olive oil or cooking spray before baking. This will help the exterior get golden and crisp without frying.

Flavor Customization: Feel free to experiment with different cheeses to suit your tastes. Mozzarella offers a creamy melt, while Parmesan adds a salty depth. If you prefer a sharper flavor, try adding a little Gruyère or blue cheese.

Bacon Alternatives: If you prefer a vegetarian version, you can substitute the bacon with crispy plant-based bacon or skip it altogether. Adding a bit of smoked paprika will help recreate the smoky flavor.

Egg Substitutes for Vegan Version: For those following a vegan diet, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or aquafaba (the liquid from canned chickpeas) as an egg replacement to bind the mixture.

Freezing for Later: If you want to make these ahead of time, you can freeze the formed cheese balls before baking. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer them to a zip-top bag or airtight container. When ready to bake, you can bake them directly from frozen. You may need to add 5 extra minutes to the cook time if baking from frozen.

Serving Ideas: These cheese balls make a great appetizer, side dish, or even a snack. They pair well with dipping sauces like ranch, sriracha mayo, or garlic aioli. You can also serve them alongside a light green salad, grilled chicken, or a hearty pasta dish.