Chicken Parmesan Baked Spaghetti Recipe

Chicken Parmesan Baked Spaghetti is a hearty and satisfying dish that combines the beloved flavors of Chicken Parmesan with spaghetti, resulting in a delicious and easy-to-make baked casserole. This dish features crispy, breaded chicken breasts, marinara sauce, melted mozzarella cheese, and spaghetti, all baked together into a cheesy, flavorful masterpiece. It’s perfect for family dinners, potlucks, or a special weeknight meal.

In this recipe, we’ll take you through every step—explaining the ingredient selection, prep work, cooking techniques, and variations to personalize your baked spaghetti. Whether you’re a seasoned cook or a beginner, you’ll be able to follow along easily and produce a flavorful, comforting dish.

Instructions:

Step 1: Prepare the Chicken Parmesan

The key to the perfect Chicken Parmesan is achieving crispy, golden-brown chicken that will hold up well when combined with the spaghetti and marinara sauce. Here’s how to prepare the chicken:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken after frying.
2. Prepare the Breading Station: In three separate shallow bowls, set up the breading station:
   • In the first bowl, place 1 cup of flour. Season with a pinch of salt and pepper.
   • In the second bowl, beat 2 large eggs.
   • In the third bowl, combine 2 cups of breadcrumbs, 1 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, and a pinch of salt and pepper.
3. Dredge the Chicken: Take each chicken breast and dredge it in the flour, making sure to coat it evenly. Then, dip it in the egg wash, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
4. Fry the Chicken: In a large skillet, heat about 1/4 cup olive oil over medium heat. Once the oil is hot (but not smoking), add the breaded chicken breasts. Fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). You may need to do this in batches depending on the size of your skillet.
5. Transfer to a Baking Sheet: Once the chicken is fried, transfer it to a baking sheet lined with parchment paper or a wire rack to drain any excess oil. Set it aside while you prepare the pasta and sauce.

Step 2: Cook the Spaghetti

While the chicken is frying, you can cook the spaghetti. This will save time, so everything can be baked together later.

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually about 9-11 minutes for al dente texture.
2. Drain and Toss: Once cooked, drain the spaghetti and return it to the pot. Toss the pasta with 1 tablespoon of olive oil to prevent sticking and keep it coated. Set the pasta aside.

Step 3: Prepare the Marinara Sauce

If you’re using a store-bought marinara sauce, simply heat it up in a small saucepan over medium heat. However, homemade sauce will add an extra depth of flavor to the dish. Here’s how to make a simple marinara sauce:

1. Sauté Garlic: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
2. Add the Sauce: Pour in the marinara sauce. Add 1/2 teaspoon of red pepper flakes (if using), 1/2 teaspoon dried oregano, and 1/2 teaspoon dried basil. Stir to combine and let the sauce simmer for 5-10 minutes. Taste and adjust seasoning with salt and pepper if needed.
3. Keep Warm: Once the sauce is ready, reduce the heat to low and keep the sauce warm while you assemble the dish.

Step 4: Assemble the Baked Spaghetti

Now that all the components are prepared, it’s time to assemble the dish.

1. Spread Sauce in a Baking Dish: In a large baking dish (approximately 9×13 inches), spread a small layer of marinara sauce on the bottom.
2. Add the Spaghetti: Layer the cooked spaghetti over the sauce. Pour the remaining marinara sauce over the spaghetti, tossing gently to combine so the pasta is well-coated.
3. Top with Chicken: Place the fried chicken breasts on top of the spaghetti, ensuring each piece is covered with sauce.
4. Add Cheese: Sprinkle 2 cups of shredded mozzarella cheese evenly over the chicken and spaghetti. Follow with 1/2 cup grated Parmesan cheese for extra flavor.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Garnish and Serve

Once the dish is out of the oven, garnish with freshly chopped basil leaves for a fresh, aromatic touch. Serve immediately while hot, and enjoy the melty, cheesy goodness of Chicken Parmesan Baked Spaghetti!

Serving Suggestions:

• Side Salad: A crisp, light green salad with a lemon vinaigrette or balsamic dressing complements the richness of the baked spaghetti.
• Garlic Bread: Serve with warm garlic bread or breadsticks for an extra dose of comfort.
• Roasted Vegetables: Roasted broccoli, zucchini, or asparagus make a great side to balance out the heaviness of the pasta.

Recipe Variations:

1. Make It Spicy:

If you enjoy a bit of heat, add crushed red pepper flakes to the marinara sauce or sprinkle them over the chicken before baking.

2. Add Vegetables:

Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers into the sauce or layer them with the spaghetti for added nutrition and flavor.

3. Use Ground Chicken:

If you prefer ground meat, replace the chicken breasts with ground chicken or ground turkey. Form it into meatballs and bake them with the spaghetti.

4. Gluten-Free:

For a gluten-free version, use gluten-free pasta and gluten-free breadcrumbs for the chicken coating. Be sure to check that your marinara sauce is gluten-free as well.

5. Vegetarian Version:

For a vegetarian twist, use fried eggplant slices or tofu in place of the chicken. Bread and fry the eggplant slices just like the chicken for a similar texture.

Tips for Success:

1. Don’t Overcrowd the Chicken: When frying the chicken, be sure not to overcrowd the pan. Fry in batches if necessary to ensure even cooking.
2. Use Fresh Herbs: Fresh basil adds an incredible flavor when sprinkled on top just before serving. Don’t skip this step!
3. Cheese Selection: For the best melt and flavor, use whole milk mozzarella and freshly grated Parmesan rather than pre-grated cheese.
4. Let the Dish Rest: After baking, let the Chicken Parmesan Baked Spaghetti rest for 5-10 minutes before serving. This will help it set and make serving easier.

Advanced Tips for a Perfect Chicken Parmesan Baked Spaghetti:

While the core recipe already provides a great framework for success, here are a few more advanced techniques and tips to ensure that your dish is perfect every time.

1. Bread the Chicken Like a Pro:

Achieving that perfectly crispy crust on the chicken is one of the keys to a great Chicken Parmesan. Follow these advanced breading tips to elevate your dish:

• Double Dipping: For an even crispier coating, after dipping the chicken in the egg wash and breadcrumbs, dip it in the egg wash and breadcrumbs again. This double layer ensures a thicker, crunchier crust that holds up well during baking.
• Press the Breadcrumbs In: After dredging the chicken in the breadcrumb mixture, press the breadcrumbs gently into the chicken with your hands to ensure a tight and even coating. This step also prevents the breadcrumbs from falling off while baking.
• Use a Shallow Frying Pan: When frying the chicken, use a shallow frying pan rather than a deep one. This allows for better heat distribution and helps the chicken cook evenly, avoiding greasy spots. Make sure to fry the chicken in batches if necessary to avoid overcrowding.

2. Achieving the Perfect Sauce-to-Pasta Ratio:

One of the most important aspects of baked spaghetti is getting the sauce-to-pasta ratio just right. Too much sauce can make the dish soggy, while too little sauce can result in a dry, bland meal. Here’s how to perfect the balance:

• Reserve Some Sauce: When assembling your dish, you may notice that the spaghetti may not absorb all of the marinara sauce. It’s a good idea to reserve a little bit of sauce (about a cup) and add it in stages during the baking process. This way, you can control the consistency and avoid over-saturating the pasta.
• Toss the Pasta with Sauce: After cooking and draining the spaghetti, toss the pasta with a small amount of sauce first, before layering the pasta in the baking dish. This ensures that each piece of spaghetti is well-coated in sauce, preventing dry bites in the final dish.

3. Use Fresh Cheese for Maximum Flavor:

Cheese is the star of Chicken Parmesan Baked Spaghetti, so choosing the right cheese is crucial for maximizing flavor and meltability. Here are some expert tips for using cheese in your dish:

• Fresh Mozzarella: If possible, use fresh mozzarella instead of pre-shredded mozzarella for a creamier, meltier result. Fresh mozzarella has a higher moisture content, giving the dish a softer, more luscious texture when baked.
• Grate Your Own Parmesan: For the best flavor and texture, always use freshly grated Parmigiano Reggiano rather than pre-grated Parmesan. The flavor will be more intense and the texture will be much smoother.
• Add a Layer of Cheese to the Sauce: For extra cheesiness, consider stirring a handful of shredded mozzarella or Parmesan into your marinara sauce before layering it over the pasta. This infuses the sauce with a rich, cheesy flavor that enhances the overall dish.

4. Baking Method:

Baking is the final step in this dish, and the technique can make a big difference in the final result.

• Covering and Uncovering: For the first 15 minutes of baking, cover the baking dish with aluminum foil to prevent the cheese from over-browning. After that, remove the foil so the top layer can become bubbly and golden brown. This will prevent the cheese from burning and ensure a nice texture.
• Broil the Top: For an extra crispy and bubbly finish, you can broil the dish for the last 2-3 minutes of baking. Watch closely to prevent burning, but the broiler will give the top layer of cheese a beautiful, golden-brown color.
• Resting the Dish: After removing the baked spaghetti from the oven, let it sit for about 5-10 minutes before serving. This allows the layers to set and makes it easier to cut and serve.

Substitutions and Dietary Modifications:

This dish is quite flexible, and there are many ways you can modify the recipe to fit different dietary preferences or restrictions. Below are some suggested substitutions and modifications for various needs:

1. Gluten-Free Chicken Parmesan Baked Spaghetti:

If you or someone you’re serving is gluten-sensitive, this dish can be easily adapted.

• Gluten-Free Breadcrumbs: Replace regular breadcrumbs with gluten-free breadcrumbs. You can find many brands that offer gluten-free options, or you can make your own by pulsing gluten-free bread in a food processor.
• Gluten-Free Pasta: Choose gluten-free spaghetti made from rice flour, quinoa, or corn. These alternatives will provide a similar texture without compromising the dish.
• Gluten-Free Flour: For dredging the chicken, swap the all-purpose flour for a gluten-free flour blend (usually a mixture of rice flour, potato starch, and tapioca starch) to keep the breading intact.

2. Dairy-Free/Non-Dairy Version:

For those who are lactose intolerant or following a dairy-free diet, there are several substitutions to make this dish dairy-free:

• Dairy-Free Cheese: Use dairy-free mozzarella (usually made from cashews or soy) in place of regular mozzarella. For Parmesan, look for a dairy-free Parmesan alternative made from nuts or soy.
• Non-Dairy Milk: If you prefer to make your own sauce or breading with milk, use unsweetened almond milk, coconut milk, or any plant-based milk as a substitute.
• Egg-Free Breading: To make the breading egg-free, you can substitute the beaten eggs with a flaxseed mixture (mix 1 tablespoon ground flaxseed with 3 tablespoons water, let it sit for 5 minutes to thicken) or non-dairy milk.

3. Low-Carb/Keto Version:

For those on a low-carb or ketogenic diet, there are a few key changes you can make to this recipe:

• Low-Carb Pasta: Choose zucchini noodles (zoodles), spaghetti squash, or shirataki noodles as a substitute for traditional spaghetti. These options have much lower carbohydrate content while still providing a satisfying pasta-like texture.
• Almond Flour Breading: Instead of using regular breadcrumbs, substitute with almond flour or parmesan cheese to coat the chicken. You can also use coconut flour as an alternative.
• Sugar-Free Marinara: Make sure the marinara sauce you use is sugar-free or make your own homemade marinara sauce with fresh tomatoes, olive oil, garlic, and herbs.

4. Vegetarian Option:

For a vegetarian version of Chicken Parmesan Baked Spaghetti, you can easily swap the chicken for another plant-based protein or veggie:

• Eggplant Parmesan: Substitute breaded and fried eggplant slices for the chicken. Eggplant provides a meaty texture and absorbs the marinara sauce beautifully.
• Tofu: Use firm tofu as a substitute for chicken. Press the tofu to remove excess moisture, bread it as you would the chicken, and fry or bake it for a crispy texture.
• Mushrooms: Large, hearty mushrooms like portobello mushrooms can also be used in place of the chicken for a savory, meaty bite.

Variations:

1. Chicken Parmesan Baked Spaghetti with Pesto: For a fresh, herby twist, add a layer of basil pesto to the spaghetti before baking. The nutty, garlicky flavor of the pesto pairs wonderfully with the cheesy marinara sauce.

2. Spicy Chicken Parmesan Baked Spaghetti: If you like things spicy, add jalapeños, red pepper flakes, or even hot Italian sausage to the marinara sauce. You can also add a drizzle of sriracha to the top of the dish before serving for an extra kick.

3. Chicken Parmesan Baked Spaghetti with Veggies: Add some veggies to your baked spaghetti for extra flavor and nutrition. Consider adding sautéed spinach, zucchini, bell peppers, or mushrooms to the marinara sauce or layering them with the pasta before baking.

Conclusion:

Chicken Parmesan Baked Spaghetti is the perfect combination of two classic comfort foods—Chicken Parmesan and baked pasta—into one satisfying dish. This recipe is versatile, allowing for substitutions and personalizations to suit different tastes. With crispy breaded chicken, marinara sauce, mozzarella cheese, and perfectly cooked spaghetti, this is a meal your entire family will love. It’s hearty, cheesy, and incredibly satisfying, and it makes great leftovers for the next day!

The Chicken Parmesan Baked Spaghetti is the perfect comforting dish for any occasion. Whether you’re hosting a dinner party or simply preparing a weeknight meal for your family, this dish is sure to be a crowd-pleaser. The combination of crispy, breaded chicken, hearty pasta, rich marinara sauce, and melty cheese makes for a satisfying, flavorful meal that will leave everyone wanting more.

With the tips, variations, and dietary modifications included in this expanded recipe, you can easily adjust the dish to suit your preferences or needs. Whether you prefer a classic version or want to try something new, Chicken Parmesan Baked Spaghetti can easily be customized to your tastes.

Enjoy making this dish, and don’t forget to experiment with different ingredients, cheeses, and flavorings to make it your own signature recipe. This hearty casserole is a great addition to any meal plan and is sure to bring warmth and satisfaction to your table. Happy cooking!

Yield: 6

Chicken Parmesan Baked Spaghetti Recipe

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Chicken Parmesan Baked Spaghetti is a hearty and satisfying dish that combines the beloved flavors of Chicken Parmesan with spaghetti, resulting in a delicious and easy-to-make baked casserole. This dish features crispy, breaded chicken breasts, marinara sauce, melted mozzarella cheese, and spaghetti, all baked together into a cheesy, flavorful masterpiece. It’s perfect for family dinners, potlucks, or a special weeknight meal.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• For the Chicken:
• 2 large chicken breasts (about 1 lb), boneless and skinless
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for frying)
• For the Spaghetti:
• 12 oz (340g) spaghetti
• 2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Prepare the Chicken:
   Preheat your oven to 375°F (190°C).
   Season the chicken breasts with salt and pepper.
   In three shallow bowls, set up your breading station:
   In the first bowl, place the flour.
   In the second bowl, beat the eggs.
   In the third bowl, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
   Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
   
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium heat.
   Add the breaded chicken breasts and cook for 3-4 minutes per side until golden brown and crispy. The chicken doesn’t need to be fully cooked through yet. Remove from the skillet and set aside.
   
3. Cook the Spaghetti:
   While the chicken is cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
   
4. Assemble the Baked Spaghetti:
   Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish.
   Add the cooked spaghetti to the dish and pour the remaining marinara sauce over the noodles. Toss to combine.
   Slice the cooked chicken breasts and place the slices on top of the spaghetti.
   Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
   
5. Bake:
   Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
   
6. Serve:
   Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

Notes

• Chicken Cooking: To ensure the chicken is perfectly crispy, use panko breadcrumbs and make sure to fry the chicken in batches to avoid overcrowding the pan.
• Pasta Options: While spaghetti is traditional, you can substitute with other pasta shapes like penne, rigatoni, or even ziti if preferred.
• Cheese Choices: For the best melt, use whole milk mozzarella. You can also try adding fresh mozzarella for a creamier texture. Always use freshly grated Parmesan for optimal flavor.
• Sauce Tips: Homemade marinara sauce works wonders in this dish, but a high-quality store-bought sauce can also save time without sacrificing too much flavor.
• Freezing: This dish freezes well. You can assemble the baked spaghetti ahead of time, then freeze it for up to 3 months. When ready to bake, thaw it overnight and bake as usual.
• Gluten-Free Option: For a gluten-free version, use gluten-free breadcrumbs and gluten-free pasta.
• Add Veggies: Feel free to add sautéed vegetables like spinach, zucchini, or mushrooms to the pasta for added flavor and nutrition.
• Spicy Variation: To give the dish a spicy kick, add red pepper flakes to the marinara sauce or sprinkle some on top before serving.
• Make Ahead: This dish can be made ahead of time by preparing the chicken, sauce, and pasta separately, then assembling and baking when ready to serve.