Best Garlic Butter Steak Bites and Potatoes Recipe

Few meals deliver satisfaction quite like the combination of tender, juicy steak and golden, crispy potatoes. When you add a rich garlic butter sauce to the mix, you’ve got a dinner worthy of any occasion—whether it’s a cozy weeknight meal or a weekend indulgence. This Garlic Butter Steak Bites and Potatoes recipe is flavorful, easy to make, and sure to become a family favorite.

Introduction

The beauty of this dish lies in its simplicity. Steak bites are seared until golden brown, locking in all their juices, while baby potatoes are pan-fried until crispy and soft on the inside. The magic happens when garlic, butter, and herbs are introduced—coating everything in a fragrant glaze that enhances each bite.

Equipment Needed

You won’t need any fancy gadgets for this recipe—just a few kitchen essentials:

• Large cast iron skillet or heavy-bottomed pan

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• Cutting board and sharp knife

• Mixing bowls

• Slotted spoon or tongs

• Paper towels

• Garlic press (optional but handy)

Prep Tips

Before you begin cooking, take these preparation steps:

• Bring steak to room temperature: This ensures even cooking and a better sear.

• Dry the steak cubes: Use paper towels to blot excess moisture. This helps them brown better.

• Cut the potatoes evenly: Uniform pieces cook evenly and give you that crispy finish.

• Mince garlic ahead of time: Garlic can burn easily, so having it ready to go speeds up the cooking process.

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Heat 2 tablespoons of olive oil in your skillet over medium heat.

2. Add the halved baby potatoes, cut side down. Season with garlic powder, onion powder, salt, and pepper.

3. Cook for 15–20 minutes, stirring occasionally, until potatoes are golden and fork-tender. Cover with a lid for the first 10 minutes to speed up softening.

4. Once done, remove potatoes from the pan and set aside.

Step 2: Sear the Steak Bites

1. While the potatoes are cooking, season your steak cubes generously with salt and pepper.

2. In the same skillet, increase heat to high. Add 1 tbsp olive oil and 1 tbsp butter.

3. Once the butter melts and begins to foam, add steak bites in a single layer. Do not overcrowd—work in batches if needed.

4. Sear for 2–3 minutes per side, flipping only once, until nicely browned.

5. Remove from skillet and set aside with the potatoes.

Step 3: Make the Garlic Butter Sauce

1. Reduce heat to medium-low.

2. Add 4 tbsp butter to the skillet. Once melted, stir in minced garlic, thyme, and rosemary.

3. Sauté for 30–60 seconds until garlic is fragrant—do not let it burn.

4. Optional: Add a splash of lemon juice to brighten up the flavor.

Step 4: Combine and Serve

1. Return the cooked steak and potatoes to the skillet, tossing them gently in the garlic butter sauce until well coated.

2. Let them cook together for 1–2 more minutes to warm through.

3. Sprinkle with freshly chopped parsley before serving.

Variations and Additions

This recipe is incredibly versatile. Here are a few fun twists:

Protein Swaps

• Chicken: Use boneless chicken breast or thighs instead of steak.

• Shrimp: Quick-cooking and pairs wonderfully with garlic butter.

• Tofu: For a vegetarian twist, use firm tofu and sear until crispy.

Potato Alternatives

• Sweet potatoes: Slightly sweeter flavor, great with garlic.

• Yukon Gold or red potatoes: Perfect if baby potatoes aren’t available.

Extra Add-Ins

• Mushrooms: Add sliced mushrooms for an earthy depth.

• Spinach or kale: Toss in a handful toward the end for a bit of green.

• Chili flakes: Add spice with a pinch of crushed red pepper.

Serving Suggestions

This dish is hearty on its own, but you can serve it alongside:

• Green beans almondine

• Roasted Brussels sprouts

• Caesar salad or arugula salad

• Crusty bread (perfect for soaking up the garlic butter)

• A glass of red wine, like Cabernet Sauvignon or Malbec

Storage and Reheating Tips

This dish stores and reheats beautifully if you have leftovers.

To Store:

• Cool completely and transfer to an airtight container.

• Store in the refrigerator for up to 3–4 days.

To Reheat:

• Stovetop: Warm in a skillet over medium heat with a touch of butter or oil.

• Microwave: Reheat in 30-second intervals, covered, until warmed through.

• Avoid overcooking to keep steak tender.

Frequently Asked Questions

Can I use frozen steak?

You can, but thaw completely before cooking for best results. Pat dry thoroughly.

What’s the best steak cut for this recipe?

Sirloin is ideal for its balance of tenderness and flavor. Ribeye, tenderloin, or New York strip also work well.

Can I make this dairy-free?

Yes! Swap butter with a plant-based alternative like vegan butter or olive oil.

How do I keep the garlic from burning?

Cook garlic on low heat and add it after removing the steak—this helps avoid the bitter taste of burnt garlic.

Can I use pre-cooked potatoes?

Absolutely. Just crisp them up in the skillet with oil before combining with steak and garlic butter.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is one of those recipes that checks all the boxes—quick, easy, delicious, and satisfying. Whether you’re cooking for one, two, or a crowd, this recipe delivers bold flavor without a fuss. It’s also endlessly customizable, so don’t be afraid to make it your own.