Best Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers are the perfect fusion of robust garlic flavor, savory Parmesan richness, and juicy grilled chicken. They’re a hit at BBQs, game nights, family dinners, or even casual lunches. Packed with protein and tons of flavor, these skewers are easy to prepare, customizable, and extremely satisfying.

Why You’ll Love This Recipe

• Bursting with flavor: Garlic and Parmesan are a dynamic flavor duo that never fails.

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• Juicy chicken: With the right marination and cooking method, you’ll get tender, perfectly cooked meat.

• Versatile: Great as an appetizer, main dish, or even meal prep.

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• Customizable: Spice it up, make it low-carb, or serve with a variety of dips.

Equipment You’ll Need

• Skewers (metal or wooden)

• Mixing bowls

• Basting brush

• Grill or oven

• Knife and cutting board

• Tongs

Step-by-Step Instructions

Step 1: Prep the Chicken

1. Trim any excess fat from chicken and cut into uniform 1.5-inch cubes.

2. Pat dry with paper towels to help the marinade stick better.

3. Season with salt, pepper, and olive oil. Toss well and set aside.

Step 2: Make the Garlic Parmesan Marinade

In a small bowl, combine:

• Melted butter

• Minced garlic

• Grated Parmesan

• Paprika

• Chopped parsley

• Onion powder

• Lemon zest and juice

Whisk until thoroughly combined. This should be thick but brushable.

Step 3: Marinate the Chicken

1. Place chicken cubes in a large bowl or zip-top bag.

2. Pour half the marinade over the chicken and toss to coat.

3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 4: Skewer the Chicken

1. Thread 5–6 pieces of marinated chicken onto each skewer.

2. Leave a little space between pieces for even cooking.

3. Reserve the remaining marinade for basting.

Grilling vs. Baking

Grilling Method (Preferred):

1. Preheat grill to medium-high heat (400°F / 200°C).

2. Clean and lightly oil the grill grates.

3. Grill skewers for 10–12 minutes, turning every 2–3 minutes.

4. Baste with remaining marinade during grilling.

5. Chicken is done when internal temperature reaches 165°F (74°C).

Baking Method:

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with foil and place a wire rack on top.

3. Lay skewers on the rack.

4. Bake for 18–22 minutes, turning once and basting halfway through.

Dipping Sauces and Sides

Sauce Pairings:

• Garlic aioli

• Spicy sriracha mayo

• Ranch or blue cheese dressing

• Marinara or pesto

Side Dish Ideas:

• Garlic butter rice

• Grilled vegetables

• Caesar salad

• Roasted potatoes

• Flatbread or pita

Variations and Customizations

Spicy Garlic Parmesan Skewers:

• Add red chili flakes or hot sauce to the marinade.

Herb-Roasted Version:

• Add rosemary, thyme, or oregano for an herbal note.

Cheesy Crusted:

• After grilling or baking, sprinkle more Parmesan and broil until bubbly.

Low-Carb/Keto-Friendly:

• This recipe is naturally low-carb. Serve with zucchini noodles or cauliflower rice.

Asian-Inspired Twist:

• Add soy sauce, ginger, and sesame oil to the marinade and serve with teriyaki dip.

Meal Prep and Storage Tips

To Make Ahead:

• Chicken can be marinated and skewered a day in advance.

• Store covered in the fridge until ready to cook.

Storing Leftovers:

• Store in an airtight container in the fridge for up to 4 days.

Freezing:

• Freeze marinated (uncooked) chicken cubes or cooked skewers for up to 2 months.

Reheating:

• Reheat in a 350°F oven for 10–12 minutes or microwave gently to avoid drying out.

Nutritional Information (Approx. per serving)

Based on 6 servings:

• Calories: 380

• Protein: 34g

• Fat: 23g (Saturated Fat: 9g)

• Carbohydrates: 3g

• Fiber: 0g

• Sugar: 0g

• Sodium: 520mg

Frequently Asked Questions

Q: Can I use pre-grated Parmesan?

Yes, but freshly grated Parmesan melts better and adds superior flavor.

Q: How long should I marinate the chicken?

30 minutes minimum. For best results, marinate up to 4 hours. Avoid overnight as acidic lemon juice can toughen the meat.

Q: Can I cook these in an air fryer?

Yes. Air fry at 390°F (200°C) for 10–12 minutes, flipping once and basting if desired.

Q: Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more forgiving on the grill.

Q: What if I don’t have skewers?

You can bake or grill the chicken pieces on a foil-lined sheet or in a grill basket.

Final Thoughts

Garlic Parmesan Chicken Skewers are an explosion of bold, savory flavors in a convenient, crowd-friendly format. From weeknight dinners to festive gatherings, this dish delivers every time. With just a handful of simple ingredients, you’ll create something memorable that appeals to both kids and adults alike