Garlic Butter Steak and Potatoes Skillet Recipe

There are few combinations in the culinary world as universally beloved—and as deeply satisfying—as steak and potatoes. It’s a pairing that transcends cultures, occasions, and skill levels. From rustic home kitchens to fine-dining restaurants, the duo continues to hold its place as a cornerstone of comfort food and hearty dining. But when you elevate this classic combination with the rich, savory allure of garlic butter, seared to perfection in a single skillet, you enter the realm of true weeknight luxury. Welcome to the Garlic Butter Steak and Potatoes Skillet—a dish that delivers bold flavors, minimal cleanup, and maximum satisfaction.

This one-pan recipe is more than just a meal; it’s a celebration of simplicity and indulgence. Tender, juicy bites of steak are pan-seared to achieve a beautifully caramelized crust while maintaining a succulent interior. Golden, crispy-edged baby potatoes are roasted right alongside, soaking up all the flavor from the steak drippings, garlic, herbs, and that irresistible butter. The result is a meal that feels both indulgent and effortless, equally suited for a cozy dinner for two or a casual dinner party.

What makes this dish particularly special is its accessibility. With just a handful of pantry staples and a single skillet—preferably cast iron—you can create a restaurant-quality meal in under an hour. There’s no need for complicated marinades, obscure ingredients, or lengthy prep times. Everything about this recipe is designed to empower home cooks: simple steps, easy substitutions, and room for personalization.

Steak and potatoes have long been associated with celebration and tradition. Whether it’s a Father’s Day favorite, a romantic date-night meal, or a go-to comfort food on a chilly evening, it resonates with a certain sense of nostalgia and satisfaction. By incorporating garlic butter—a time-tested flavor enhancer—you take this familiar favorite to new culinary heights. The balance of fat, acid, herbs, and heat creates layers of flavor that make every bite memorable.

In this recipe guide, we’ll walk you through every stage of the process: selecting the right cut of steak, prepping the potatoes, mastering the skillet sear, and infusing your dish with buttery garlic herb magic. Along the way, you’ll discover professional techniques, creative variations, helpful tips, and side dish ideas that will turn this skillet meal into a show-stopping dinner any day of the week.

Whether you’re a seasoned cook looking to perfect your cast-iron technique, or a beginner eager to impress with a no-fail steak dinner, this Garlic Butter Steak and Potatoes Skillet recipe delivers on all fronts: taste, texture, and simplicity. It’s a dish that brings people to the table and keeps them coming back for more.

So grab your skillet, fire up the stove, and let’s dive into the sizzling, savory world of garlic butter, steak, and crispy potatoes done right.

Step-by-Step Instructions: Garlic Butter Steak and Potatoes Skillet

Step 1: Gather and Prepare Ingredients

Before you start cooking, gather and prepare all your ingredients. This ensures a smooth workflow in the kitchen, especially since this is a one-skillet dish that comes together quickly.

Core Ingredients:

• 1 to 1.5 lbs steak (Ribeye, Sirloin, New York Strip, or Tenderloin—cut into 1½-inch cubes or left whole, depending on preference)

• 1½ lbs baby potatoes (Yukon gold or red potatoes are ideal)

• 4 tablespoons unsalted butter

• 1 tablespoon olive oil

• 5–6 garlic cloves, minced or crushed

• 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)

• 1 tablespoon fresh thyme, leaves only (or 1 tsp dried)

• Salt and black pepper, to taste

• 1 teaspoon smoked paprika (optional, for flavor depth)

• Fresh parsley, chopped (for garnish)

• Flaky salt, optional for finishing

Optional Additions/Substitutes:

• Mushrooms, green beans, or asparagus for extra vegetables

• Red pepper flakes for spice

• Lemon juice or balsamic vinegar for brightness

Step 2: Choose the Right Pan

A cast iron skillet is highly recommended for this recipe due to its ability to retain high, even heat. It allows for a perfect sear on the steak and crisp golden edges on the potatoes. If you don’t have cast iron, use a heavy-bottomed stainless steel or oven-safe nonstick pan.

Step 3: Prepare the Potatoes

The potatoes take longer to cook than the steak, so they need to be started first.

1. Cut the Potatoes:
   Wash the baby potatoes thoroughly and pat them dry. Halve them (or quarter if they’re larger). Consistent size ensures even cooking.

2. Par-Cook (Optional but Recommended):
   For faster and more even cooking, parboil the potatoes in salted water for 5–7 minutes until just tender. Drain well.

   Alternative: You can also microwave the halved potatoes for 3–5 minutes to soften them before searing.

3. Sear the Potatoes:
   Heat 1 tablespoon olive oil and 1 tablespoon butter in the skillet over medium-high heat. Once the butter foams, place the potatoes cut-side down in a single layer. Let them sear without moving for 5–6 minutes or until deeply golden brown on the cut side.

4. Season and Flip:
   Sprinkle with salt, pepper, paprika, and half of the chopped rosemary and thyme. Flip and cook another 4–5 minutes until fork-tender and crisped on both sides.

5. Remove and Set Aside:
   Transfer the potatoes to a plate and cover loosely with foil to keep warm.

Step 4: Prepare the Steak

You have two main choices: cook the steak whole or cut into cubes. Cubes cook faster and are ideal for a skillet meal like this, but the whole steak can be sliced later for a more traditional presentation.

1. Bring Steak to Room Temp:
   Remove steak from the fridge 20–30 minutes before cooking. This promotes even cooking.

2. Pat Dry and Season:
   Use paper towels to blot excess moisture from the steak. Then season generously with salt, pepper, and a touch of smoked paprika. If cubing the steak, season after cutting.

3. Sear the Steak:
   Wipe out the skillet if needed. Heat 1 tablespoon of butter over high heat until foaming and just starting to brown. Add steak pieces (or whole steak) in a single layer without overcrowding.

4. Let It Sear:
   Do not stir for at least 2–3 minutes. Let the steak develop a golden crust. Flip and repeat on the other side. Continue searing all sides (for cubes) for a total of about 6–8 minutes, depending on size and desired doneness.

5. Check Temperature:
   Use a meat thermometer for accuracy:

   • Rare: 120–125°F (49–52°C)

   • Medium-Rare: 130–135°F (54–57°C)

   • Medium: 140–145°F (60–63°C)

   • Well-Done: 155°F+ (68°C+)

6. Remove Steak and Rest:
   Transfer the steak to a plate. Cover lightly with foil and let rest while you make the garlic butter.

Step 5: Make the Garlic Herb Butter

1. Deglaze the Pan (Optional):
   If there are browned bits stuck to the pan, pour in a splash of beef broth, wine, or water to loosen them with a wooden spoon. This adds flavor.

2. Add Butter and Garlic:
   Lower heat to medium. Add the remaining 2 tablespoons butter to the pan. Once melted, stir in the minced garlic.

3. Sauté Garlic:
   Let the garlic cook for 1–2 minutes until fragrant and golden—not burnt.

4. Add Herbs:
   Stir in the rest of the rosemary and thyme. If using mushrooms or green beans, you can add them now to cook briefly in the butter.

5. Add Steak Back to Pan:
   Return the steak to the skillet, toss to coat in garlic butter, and heat for 1–2 minutes until warmed through.

6. Reintroduce Potatoes:
   Add the potatoes back into the pan. Gently toss everything together to coat in the butter and redistribute flavor.

Step 6: Serve and Garnish

1. Plate It Up:
   You can serve directly from the skillet for a rustic, family-style presentation or portion it out individually.

2. Garnish:
   Sprinkle fresh chopped parsley over the top. Add flaky sea salt for an extra flavor boost. A squeeze of lemon juice or a dash of balsamic reduction can add a bright finishing touch.

3. Optional Additions:
   Serve with crusty bread to mop up the garlic butter, a crisp green salad for balance, or a glass of red wine for a full steakhouse experience.