Chicken Crust Pizza swaps traditional dough for a protein-packed crust made from seasoned ground chicken and cheese.
Chicken Crust Pizza swaps traditional dough for a protein-packed crust made from seasoned ground chicken and cheese. It’s sturdy, surprisingly crisp around the edges, and perfect for low-carb, keto, or gluten-free lifestyles—without sacrificing pizza-night satisfaction.Chicken Crust Pizza
Ingredients
Instructions
Preheat to 400°F (205°C). Line a baking sheet or pizza pan with parchment paper.
In a large bowl, mix ground chicken, mozzarella, Parmesan, egg, and seasonings until well combined.
Press mixture into a thin, even circle (about ¼-inch thick) on parchment. Bake 15–18 minutes, until cooked through and lightly golden.
Remove crust from oven. Spread sauce evenly, add cheese and desired toppings.
Return to oven and bake 7–10 minutes, until cheese is melted and bubbly.
Let pizza rest 5 minutes before slicing for best structure.Notes
