Baked Salmon With Spinach

Baked Salmon with Spinach is a clean, elegant dish that feels both nourishing and weeknight-easy. The salmon bakes quickly at high heat, staying tender and flaky while lemon and olive oil brighten its natural richness. A simple seasoning keeps the focus on the fish, letting its buttery texture shine without fuss.

Fresh spinach is gently wilted with garlic, creating a soft, savory bed that balances the salmon perfectly. Together, they form a light yet satisfying meal packed with protein, omega-3s, and vibrant greens. This recipe is ideal for busy evenings, meal prep, or a low-effort dinner that still looks polished on the plate. It pairs beautifully with roasted potatoes, rice, or crusty bread, and adapts easily with herbs like dill or parsley. Minimal ingredients, quick cooking, and clean flavors make this a reliable go-to for healthy comfort.