One Pot Cajun Chicken Alfredo Orzo
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 2–3 tsp Cajun seasoning (adjust to taste
- 3 cloves garlic, minced
- 1 cup uncooked orzo
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Season chicken with Cajun seasoning, then cook 4–5 minutes until browned and cooked through. Remove and set aside.
- In the same pot, sauté garlic for 30 seconds until fragrant.
- Stir in orzo, chicken broth, and heavy cream. Bring to a simmer.
- Cook 8–10 minutes, stirring often, until orzo is tender.
- Return chicken to the pot, stir in Parmesan, and season to taste.
- Serve hot with garnish if desired.
Notes
- Use low-sodium broth to control saltiness.
- Add spinach or bell peppers for extra veggies.
This One-Pot Cajun Chicken Alfredo Orzo is the perfect blend of creamy comfort and bold Southern spice. Tender, juicy chicken seasoned with smoky Cajun spices pairs beautifully with silky Alfredo-style orzo, creating a rich, satisfying meal made entirely in one pan.
The orzo cooks directly in chicken broth and cream, absorbing layers of flavor while releasing starches that create a naturally luscious sauce—no roux required. Garlic and Parmesan add depth, while the Cajun seasoning brings just the right amount of heat without overpowering the dish. Ideal for busy weeknights, this recipe delivers restaurant-quality flavor with minimal cleanup and simple ingredients. It’s cozy yet vibrant, indulgent without being heavy, and endlessly customizable with vegetables or extra spice. Serve it straight from the pot for a warm, comforting dinner that feels both effortless and special.
