Creamy avocado spread over crisp, toasted bread and topped with a perfectly cooked egg makes this dish simple but irresistible.Avocado Toast with Egg
Ingredients
Instructions
Mash avocado in a bowl with a pinch of salt, pepper, and a small squeeze of lemon juice if using.
Heat olive oil or butter in a skillet over medium heat.
Fried eggs: Cook until whites are set and yolks reach desired doneness.
Scrambled eggs: Whisk eggs with salt and cook gently, stirring until just set.
Poached eggs: Poach in simmering water for 3–4 minutes.
Spread mashed avocado evenly on toast. Top each slice with an egg.
Season with salt, pepper, and red pepper flakes if desired.Notes
Creamy avocado spread over crisp, toasted bread and topped with a perfectly cooked egg makes this dish simple but irresistible. It’s fresh, satisfying, and packed with flavor, whether you enjoy it for breakfast, brunch, or a quick meal any time of day. Each bite delivers the perfect mix of richness, crunch, and comfort.
