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Creamy Chicken Salad

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Yield: 4

Creamy Chicken Salad

This creamy chicken salad is cool, comforting, and full of fresh flavor. Tender chicken is tossed in a smooth, savory dressing with just the right balance of richness and crunch.

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Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3 cups cooked chicken, diced or shredded
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup celery, finely chopped
  • ¼ cup red onion, finely chopped
  • ¼ cup sliced almonds or chopped pecans (optional)
  • ¼ cup grapes, halved (optional)
  • 1 tbsp fresh parsley or dill, chopped

Instructions

  1. Make the dressing:
    In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  2. Add mix-ins:
    Stir in celery, red onion, nuts, grapes (if using), and herbs.
  3. Add chicken:
    Fold in chicken until evenly coated.
  4. Chill (optional):
    Refrigerate for 30 minutes for best flavor.
  5. Serve:
    Enjoy on sandwiches, croissants, wraps, crackers, or over greens.

Notes

  • Healthier swap: Replace half the mayo with Greek yogurt.
  • Flavor boost: Add garlic powder, paprika, or a splash of apple cider vinegar.
  • Texture tip: Use a mix of shredded and diced chicken.

This creamy chicken salad is cool, comforting, and full of fresh flavor. Tender chicken is tossed in a smooth, savory dressing with just the right balance of richness and crunch. It’s a versatile favorite that works beautifully for lunches, picnics, or light dinners.

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