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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
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2 flatbreads or naan breads
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1½ cups cooked chicken, shredded or diced
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½ cup BBQ sauce, plus more for drizzling
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1½ cups shredded mozzarella cheese
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½ cup shredded smoked Gouda or cheddar cheese
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¼ cup red onion, thinly sliced
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¼ cup fresh cilantro, chopped
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Optional: jalapeño slices or red pepper flakes
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the cooked chicken with BBQ sauce until well coated.
- Place the flatbreads on the prepared baking sheet. Spread a thin layer of BBQ sauce over each flatbread.
- Evenly distribute the BBQ chicken over the flatbreads.
- Sprinkle with mozzarella and smoked Gouda (or cheddar).
- Add red onion and optional jalapeños or red pepper flakes.
- Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges are crispy.
- Remove from the oven, drizzle with extra BBQ sauce, and sprinkle with fresh cilantro.
- Slice and serve immediately.
Notes
- Rotisserie chicken works perfectly and saves time.
- Swap mozzarella for pepper jack if you like extra heat.
- For a smoky-sweet twist, try honey BBQ sauce.
- Cook on a preheated pizza stone for extra crispy flatbread.
- Leftovers reheat best in the oven or air fryer.
This BBQ Chicken Flatbread Pizza is a quick, flavor-packed twist on pizza night. Crispy flatbread is layered with smoky barbecue sauce, tender chicken, and melty cheese, then baked until golden and bubbly. Easy to customize and ready in minutes, it’s perfect for busy weeknights or casual get-togethers.
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