Bang Bang Chicken Skewers
Bang Bang Chicken Skewers bring bold, crave-worthy flavor with minimal effort.
Ingredients
- 1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Wooden skewers, soaked 20 minutes
- Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tbsp honey or sugar
- 1 tsp rice vinegar
Instructions
- Preheat grill to medium-high or oven broiler to high.
- Toss chicken with olive oil, salt, and pepper. Thread onto skewers.
- Grill or broil skewers 5–6 minutes per side until cooked through.
- Whisk sauce ingredients until smooth.
- Brush or drizzle sauce over hot skewers and serve.
Notes
- Air fryer friendly: 400°F for 10–12 minutes, flipping once.
- Garnish with green onions or sesame seeds.
Bang Bang Chicken Skewers bring bold, crave-worthy flavor with minimal effort. Juicy chunks of chicken are grilled or broiled until lightly charred, then coated in a creamy, sweet-heat Bang Bang sauce that’s downright addictive.
The sauce combines rich mayonnaise with sweet chili sauce, spicy sriracha, and a touch of honey for balance, creating that signature sweet-and-spicy kick. Skewering the chicken makes it fun to eat and perfect for entertaining, whether you’re hosting a backyard cookout or putting together an easy weeknight meal. These skewers cook quickly, stay tender, and pair well with rice, slaw, or grilled vegetables. Serve them as a crowd-pleasing appetizer or turn them into a full meal—the bold flavor ensures they won’t last long. Simple, saucy, and packed with personality, this recipe is always a hit.
