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Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
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4 boneless, skinless chicken breasts
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½ cup grated Parmesan cheese
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½ cup Italian-style breadcrumbs or panko
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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Salt and black pepper, to taste
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2 large eggs
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2 tablespoons olive oil or melted butter
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Optional garnish: fresh parsley, chopped
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Optional serving: lemon wedges
Instructions
- Preheat oven to 400°F (205°C). Lightly grease or line a baking sheet with parchment paper.
- Pound chicken breasts to an even thickness and season lightly with salt and pepper.
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast into the eggs, then press firmly into the Parmesan breadcrumb mixture until well coated.
- Place chicken on the baking sheet and drizzle with olive oil or melted butter.
- Bake for 20–25 minutes, or until the coating is golden and the chicken reaches an internal temperature of 165°F (74°C).
- For extra crispiness, broil for the last 1–2 minutes.
- Garnish with parsley and serve with lemon wedges if desired.
Notes
- Use freshly grated Parmesan for the best flavor and crunch.
- Panko breadcrumbs give a lighter, crispier crust.
- This recipe also works well in an air fryer (400°F for 10–12 minutes).
- Serve with pasta, salad, roasted veggies, or mashed potatoes.
This Parmesan-Crusted Chicken is crispy on the outside and juicy on the inside, with rich, savory flavor in every bite. Coated in a golden Parmesan crust, the chicken bakes or pan-sears to perfection while staying tender and moist.
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Easy enough for weeknight dinners yet impressive enough for guests, this dish pairs beautifully with salads, pasta, or roasted vegetables. It’s a simple, crowd-pleasing recipe that never goes out of style.
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