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Turkey Ranch Club Wrap

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Yield: 4 wraps

Turkey Ranch Club Wrap

This Turkey Ranch Club Wrap is fresh, hearty, and packed with classic flavors. Tender turkey is layered with crispy bacon, fresh lettuce, and juicy tomatoes, all wrapped up with a creamy ranch dressing for the perfect bite.

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 large flour tortillas (spinach or whole wheat work great)
  • 12 oz deli turkey breast, sliced
  • 6 slices crispy bacon, cooked and halved
  • 1 cup shredded lettuce
  • 1 cup sliced tomatoes
  • 1 cup shredded cheddar or Colby Jack cheese
  • ½ cup ranch dressing
  • Optional add-ins: avocado slices, red onion, cucumber

Instructions

  1. Lay tortillas flat on a clean surface.
  2. Spread 2 tablespoons ranch dressing evenly over each tortilla.
  3. Layer turkey slices down the center of each wrap.
  4. Add bacon, lettuce, tomatoes, and cheese.
  5. Top with any optional add-ins if using.
  6. Fold in the sides, then roll tightly from the bottom up to form a wrap.
  7. Slice in half and serve immediately, or wrap tightly for later.

Notes

  • Warm tortillas slightly for easier rolling.
  • Use rotisserie turkey for extra flavor.
  • Swap ranch for chipotle ranch or honey mustard for a twist.
  • To keep wraps from getting soggy, add tomatoes just before serving.

This Turkey Ranch Club Wrap is fresh, hearty, and packed with classic flavors. Tender turkey is layered with crispy bacon, fresh lettuce, and juicy tomatoes, all wrapped up with a creamy ranch dressing for the perfect bite.

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Easy to make and great for lunches or quick dinners, this wrap is both satisfying and versatile. It’s a delicious, grab-and-go meal that delivers comfort and crunch in every wrap.

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