Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a bright, flavorful dish that brings classic Italian-inspired flavors together in one easy meal.
Ingredients
- 12 oz pasta (penne or rotini work well)
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, diced
- ¼ cup fresh basil, chopped
- 2 tbsp balsamic glaze
- ½ cup shredded or fresh mozzarella
- Optional: grated Parmesan or red pepper flakes
Instructions
- Cook pasta according to package directions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook 5–7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add tomatoes and cook 2–3 minutes until softened.
- Return chicken to skillet, add pasta, and toss to combine.
- Remove from heat, stir in basil and mozzarella, and drizzle with balsamic glaze.
Notes
- Use rotisserie chicken to save time.
Bruschetta Chicken Pasta is a bright, flavorful dish that brings classic Italian-inspired flavors together in one easy meal. Juicy chicken and tender pasta are tossed with garlicky tomatoes, fresh basil, and creamy mozzarella, creating a perfect balance of freshness and comfort.
The balsamic glaze adds a subtle sweetness that ties everything together, making each bite vibrant and satisfying. This recipe is ideal for busy weeknights but elegant enough for casual entertaining. It’s light without being boring and hearty without feeling heavy. You can easily customize it by adding spinach, swapping in whole wheat pasta, or finishing with a sprinkle of Parmesan and red pepper flakes. Simple ingredients shine here, proving that great flavor doesn’t require complicated steps. This Bruschetta Chicken Pasta is a crowd-pleasing favorite you’ll find yourself making on repeat.
