Bang Bang Fried Rice
Bang Bang Fried Rice is bold, saucy, and seriously addictive.
Ingredients
- ⅓ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- Fried Rice
- 3 cups cooked, cold rice
- 2 tbsp vegetable or sesame oil
- 2 eggs, beaten
- 1 lb shrimp or chicken, diced
- 1 cup frozen peas and carrots
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tsp rice vinegar or lime juice
- Green onions, sliced (for garnish)
Instructions
- Whisk together Bang Bang sauce ingredients; set aside.
- Heat oil in a large skillet or wok over medium-high heat. Scramble eggs, remove, and set aside.
- Add protein to skillet and cook until done; remove.
- Add more oil if needed, then sauté garlic and vegetables for 1–2 minutes.
- Stir in rice and soy sauce; cook until heated through and slightly crispy.
- Return eggs and protein to skillet. Toss with Bang Bang sauce and vinegar/lime juice.
- Garnish with green onions and serve immediately.
Notes
- Cold rice works best for texture.
Bang Bang Fried Rice is bold, saucy, and seriously addictive. This dish takes classic fried rice and gives it a crave-worthy upgrade with creamy, sweet-heat Bang Bang sauce. Fluffy rice gets lightly crisped in a hot skillet, then tossed with tender shrimp or chicken, scrambled eggs, and colorful vegetables for a satisfying, all-in-one meal.
The sauce coats every grain with the perfect balance of sweetness, tang, and spice, making each bite rich without being heavy. It’s quick enough for a weeknight dinner but exciting enough to feel like takeout at home. You can easily customize it with extra veggies, different proteins, or more heat to match your mood. Finished with fresh green onions, this Bang Bang Fried Rice delivers big flavor, fast cooking, and comfort-food vibes you’ll keep coming back for.
