Pesto Bruschetta Chicken
Pesto Bruschetta Chicken is a fresh, flavorful dinner that feels restaurant-worthy while being incredibly easy to make.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ cup basil pesto
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- ½ cup shredded or fresh mozzarella
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 400°F (205°C). Lightly grease a baking dish.
- Season chicken with salt, pepper, and Italian seasoning and place in the dish.
- Spread pesto evenly over each chicken breast.
- In a bowl, mix tomatoes, garlic, and fresh basil. Spoon mixture over the chicken.
- Sprinkle mozzarella on top.
- Bake uncovered for 22–25 minutes, until chicken is cooked through and cheese is melted.
- Drizzle with balsamic glaze before serving.
Notes
- Pound chicken to even thickness for even cooking.
Pesto Bruschetta Chicken is a fresh, flavorful dinner that feels restaurant-worthy while being incredibly easy to make. Juicy baked chicken breasts are layered with herby basil pesto, then topped with a bright bruschetta-style mix of juicy tomatoes, garlic, and fresh basil.
Melted mozzarella adds creamy richness, while a final drizzle of balsamic glaze brings a touch of tangy sweetness that ties everything together. Each bite is bursting with classic Italian-inspired flavors—savory, fresh, and perfectly balanced. This dish is ideal for busy weeknights but impressive enough for entertaining, especially when paired with pasta or a simple salad. With minimal prep and simple ingredients, it’s a reliable go-to recipe that delivers big flavor without the fuss. Light, comforting, and endlessly satisfying, this pesto bruschetta chicken is sure to become a favorite in your dinner rotation.
