Easy Lemon Feta Chicken and Orzo
Easy Lemon Feta Chicken and Orzo is a bright, comforting one-pan meal that feels both fresh and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 1 tsp dried oregano
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup dry orzo
- 2 ½ cups chicken broth
- Zest and juice of 1 lemon
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- Optional: spinach or cherry tomatoes
Instructions
- Season chicken with salt, pepper, and oregano.
- Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden; remove and set aside.
- In the same pan, sauté garlic for 30 seconds. Stir in orzo, chicken broth, lemon zest, and lemon juice.
- Nestle chicken back into the pan. Simmer uncovered 12–15 minutes, stirring occasionally, until orzo is tender and chicken is cooked through.
- Remove from heat and sprinkle with feta and parsley. Add spinach if using and let it wilt.
Notes
- Stir occasionally to prevent sticking.
Easy Lemon Feta Chicken and Orzo is a bright, comforting one-pan meal that feels both fresh and satisfying. Juicy, golden-seared chicken cooks alongside tender orzo in a light, lemony broth infused with garlic and oregano. As the orzo simmers, it absorbs all that flavor, becoming creamy without the need for heavy cream.
Finished with tangy feta cheese and fresh parsley, this dish strikes the perfect balance between rich and refreshing. The lemon adds a pop of brightness that keeps everything light, while the feta brings just enough saltiness to tie it all together. It’s ideal for busy weeknights when you want something homemade but not complicated, and it’s elegant enough to serve to guests. Simple, vibrant, and cozy, this lemon feta chicken and orzo is a recipe you’ll want to keep on repeat.
