Hot Honey Feta Chicken
Hot Honey Feta Chicken is that perfect sweet-heat, salty-savory combo that feels fancy without any fuss.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- ⅓ cup hot honey (store-bought or honey + chili flakes)
- ¾ cup crumbled feta
- Optional garnish: fresh thyme or parsley, chili flakes
Instructions
- Preheat oven to 400°F (205°C).
- Season chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in an oven-safe skillet over medium-high. Sear chicken 3–4 minutes per side until golden.
- Drizzle hot honey evenly over chicken, then sprinkle with feta.
- Transfer skillet to oven and bake 12–15 minutes, until chicken reaches 165°F.
- Garnish and serve.
Notes
- Thighs stay extra juicy if you prefer dark meat.
- Add lemon zest for brightness or a splash of cream for a richer sauce.
Hot Honey Feta Chicken is that perfect sweet-heat, salty-savory combo that feels fancy without any fuss. Juicy chicken is seared until golden, then coated in sticky hot honey that caramelizes slightly as it bakes. The feta melts just enough to soften while keeping its tangy bite, creating a creamy contrast to the spicy glaze.
Every forkful hits multiple notes: warmth from the chili, richness from the olive oil, brightness from the cheese, and that irresistible honeyed finish. It’s a bold but balanced dish that works just as well for a quick weeknight dinner as it does for entertaining. Pair it with roasted vegetables, fluffy rice, or a crisp salad to soak up the extra sauce. Simple ingredients, big flavor, and minimal cleanup—this is the kind of recipe you’ll find yourself making again and again.
